Delicious Dish Catering

Mild, spicy, tangy! Khandavi is a savory snack in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Served with coconut or garlic chutney on the side, it’s a perfect snack! We experimented with creating this for the first time this weekend and it turned out great. We’re keeping ourselves occupied indoors during this time by experimenting with new recipes, like this! Stay safe. @ Toronto, Ontario

We catered a networking lunch this Monday for the Toronto Tax Planning Association with CPA & CRA. They wanted easy, but delicious sandwiches and salads. On the menu: chicken wraps, tuna subs, spinach tofu wraps, and a veggie mix. All sandwiches were packed with ingredients and flavour! We also served it with a pesto pasta salad on the side. Bon appetite @ Yonge Sheppard Centre

Our first cooking class this month! On the menu: Paneer Bhurjee and Tandoori Roti. Classic staples to kick start your Indian cuisine adventures.

Thai food night for a client over the weekend. Spice and warmth to chase away the winter cold @ Richmond Hill, Ontario

Shahi Paneer and tandoori roti kinda night