Devour

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So, Devourians. Long time, no see. Answer me this: what would you all think if we wrote a cookbook? No promises! But we will try...

Our salad today is a roasted root vegetable salad with roast potatoes, yams, parsnips and beets; smoked salmon, goat cheese, and a pumpkin seed-pink peppercorn vinaigrette.

Today we are serving blue crab and avocado on a chive scone. We've had many requests for us to make this fabulous scone one last time; here it is!

Come in and warm up with our Salmon and Coconut Chowder!!