Chartier
5012 50 St # 102 T4X1E6 Beaumont, AB, Canada

PB&J Twist on a classic. Peanut butter, Beet, Jam Donuts ... Bakery and Brunch are rolling at 10am....also taking dinner orders via online ordering. www.dinechartier.com Feature Donut: Baklava: Pomegranate and Marscapone Mousse filling, honey glaze, topped with pistachios and buff pastry Feature Scone: Golden Milk Cereal Chocolate chai sourdough, white sourdough, beer jalapeno and cajun loaf made with Blindman Imperial Stout, Nova Scotia brown bread, green onion tomato and cheese focaccia, cinnamon buns, Swiss cheese and caramelized onion scones, hummingbird cake, lemon meringue tarts, millionaire bars, ginger cookies, butter tarts, white chocolate/cranberry/orange cookies, banana cream pie. In the cooler: *NEW* batch of Meuwly’s pork salami (sopressata, cacciatore, or Veneto), French onion soup, broccoli and cheddar soup, Old School Cheesery cheese (fresh curds, beer cheese, harvest moon smoked brie, and bébé lune Canadian brie) Sale on last chance french onion soups! #yegfood #t4x #foodislove #yegbakery #baking #donuts #bakerylife

This is our chocolate sourdough. . A lot of people this is going to be a ridiculously sweet bread......but au contraire! -Coco Sourdough Facts-... - Sweetened with honey and vanilla so is not overly sweet - 3 day fermented sourdough based loaf with dark chocolate pieces and cocoa powder - currently it is flavored with chai spice and changes seasonally! WHAT TO DO WITH IT - Toasted PB & J sandwich - Toasted with butter and or jam - Works well in a savoury sandwich as well with cheese (ex: brie & aged cheddar grilled cheese) - chocolate bread pudding Available daily at the bakery! #yegfood #yegbread #yegbakery #sourdough #bakery #bakerylife #bakersgonnabake #naturallyleavened #foodislove #t4x

Given the recent love you all gave it for the @Tomato Food and Drink Top 100 list......we figured we should bring back this beauty for the weekend to celebrate and say THANK YOU! . Lobster Migitta migitta migitta MAC Effing Seafoods Atlantic lobster seasoned with Old Bay in cheesy lobster bisque with macaroni noodles topped with summer savoury Panko. ... Website is live so order yours now! https://www.dinechartier.com/order-bru/lobster-mac-n-cheese #yegfood #yegeats #yegbrunch #brunch #lobster #t4x #foodislove

It's Fri-yay! Time to treat yourself Feature Donut: Chocolate Pecan Mudslide Feature Scone: Cereal Milk (made with Captain Crunch) Feature Bread: Roasted Garlic & Sage Sourdough... Feature Pie: Banana Cream with Butterscotch and Chantilly Cream Also: peanutbutter/beet/raspberry jam donut (pictured here), black forest donuts, coconut key lime donuts, millionaire bars, butter tarts, ginger cookies, cranberry/orange/white chocolate cookies, swiss cheese/caramelized onion scones, hummingbird cake, lemon meringue tarts, giant cinnamon buns, white sourdough, chocolate chai sourdough, jalapeño/ Blindman Brewing Imperial Stout/cheese curd/cajun loaf, and green onion/tomato/cheese/herb focaccia! The website goes live at 10am, and pickup starts at whatever time works best for you after 11am www.dinechartier.com #yegfood #yegbrunch #yegbakery #bakery #yegbaking #baking #yegrestaurants #foodislove #brunch #donuts #brunchsohard

This is our burger. You can have this wheneeeevvvvver you want. Le Burger 2.0 Freshly baked pain de mie bun/ 6oz Redtail Farms beef & smoked brisket patty/smoked maple molasses caramelized bacon jam/applewood smoked cheddar/crispy kale/housed made pickled cucumber/smoked maple mayo/housemade salt and vinegar chips/triple cooked fries... https://www.dinechartier.com/order-dinner/le-hamburger-20 #yegfood #delivery #yegrestaurants #t4x #foodislove

A friendly reminder that if you missed the boat for NYE pre-orders we are still open for regular a la carte menu offerings this evening also! Just visit our website, pick from some of your favourites, add some wine or bubbly, pick your pick up time and New Year’s 2020 is in the books! Link to Chartier in your jammies here:... https://www.dinechartier.com/order-dinner #yegfood #t4x #nye2020 #foodislove

Happy New Year......here’s a Corndog for lunch. Four Whistle Farm duck confit corndog with warm dill potato salad. Let’s be real, you need a good base for tonight. ... https://www.dinechartier.com/order/louis-big-corn-dog-lunch #yegfood #yegrestaurants #foodislove #corndog #duckconfit #t4x

HAPPY NEW YEAR!!!! We get it. 2020 sucked. But we are kind of sick hearing about it.......so let’s go out with a BANG and celebrate all we have to be grateful for! Everyone can find some silver linings and we challenge you to take a moment.....eat something good for your soul.....and think about what you’re most grateful for in 2020. We’re open allllll day and night and our bakery, brunch and dinner menus are all available for online ordering! ... Ring in 2021 with us www.dinechartier.com White Sourdough Farmers Loaf Nova Scotia Brown Bread Prairie Seed Multigrain Beer and Jalapeno Bread Swiss Cheese and Caramelized Onion Scones Cherry Lime Coconut Scones Maple Saskatoon Scones Ginger Molasses Cookies Espresso Chocolate Cookies Cinnamon Buns Seabuckthorn Berry and Pecan Butter Tarts Carrot Cake with Walnuts and Cream Cheese Icing Maple Chai Shortbread Raspberry and Haskap Cheesecake Brownie Oreo Cheesecake Brownies #yegfood #yegrestaurants #t4x #nye #happynewyear #foodislove

Oh Boy! Po Boy! Lazy T Farm chicken croquette po’ boy, scallion and garlic aioli, slaw, pickled cucs and Pure Micro Organics peashoots topped on a toasted pain de mie bun finished with house creole sauce. https://www.dinechartier.com/order/chicken-croquette-po-boi... #yegfood #yegrestaurants #t4x #openinbeaumont #poboy

New Menu Item Available today! Duck L’orange Sammy Four Whistle Farm pulled Duck seasoned with fresh orange and 5 spice, fresh fennel, celery, carrot, pickled Blackberries, crispy onions, and Red Rambo radish on a toasted pain de mie bun.... #yegfood #t4x #yegrestaurants #foodislove

Winter Menu coming Nov.4 Putting some finishing touches on some new winter delights. Chicken Liver Carbonara ... House made tagliatelle|Morinville colony egg yolk|Crispy Parsnip|Foie Gras|Chicken liver|Roasted Squash|Creme sauce #yegfood #wintermenu #winter #t4x #foodislove #seasonalfood #seasonalmenu

More snow?! More treats! Bakery and Brunch are rocking at 11 today. Come snuggle in. Reminder that our whole menu including the Bakery is available for online ordering. Just point, click, manger! ... www.dinechartier.com/takeout Sourdough Farmer’s Bread Prairie Seed Loaf Seabuckthorn Maple Pecan Butter Tarts Donut #1 Maple Mojito Donut #2 Chocolate Salted Caramel Corn Donut #3 Daily feature Earl Grey Oatmeal Cookies Maple Chai Molasses Shortbread Ginger white Chocolate Cookies Carrot Cake Cinny bund #yegfood #yegbakery #baking #sourdough #naturallevain #baked #yegbaker #t4x

If you’ve ever met Effing Rob .......you know what we mean when we say he has an infectious passion for all things in life.......especially seafood That’s why we are proud to work with Rob to bring Beaumont the freshest Effing seafood in Alberta...... EVERY EFFING THURSDAY! ... Every Thursday will feature a fun and fresh feature using rotating seafood from EEffing Seafoods. We are literally his first stop (thanks to our proximity) after he picks up fresh from the airport for his shop EEffing Seafoods Market...It doesn’t get much fresher than that folks! Tomorrow night will feature sushi grade Sablefish off the west coast of Vancouver Island. As always reservations appreciated during this time and take out is always available via the link in our bio! #yegseafood #yegfood #t4x #effingfresh #seafood #yegrestaurants

Brunch feature Lemon crepe filled with spiced blackberry strawberry jam, maserated blackberries, Chantilly cream and beet root powdered sugar #yegfood #t4x #yegbrunch #foodislove #brunching #brunch #brunchsohard

This week’s feature cocktail: Hot Buttered Rum Apple Cider. We're steaming Broken Spoke Cider (from Edmonton, AB) with a house made butter/maple/brown sugar/spice base, and dark rum #yegdrinks #cocktails #cocktailing #hotcocktails #t4x #yegfood #yegcocktails

So proud of Chartier alumni Amanda Lemay for following her dreams - wishing her an incredible baking and travelling journey! #foodislove

A warm hug for brunch? Sure, we got you. Turkey Pot Pie Morinville Colony house ground turkey, warming spices, puff pastry, cellared veg, Pure Micro Organics micro greens ... #yegfood #t4x #potpie #yegbrunch #yeglunch

Wednesday is here which means we are ready for another week of filling those bellies and feeding those souls! Reminder that our whole menu including the Bakery is available for online ordering. Just point, click, manger! www.dinechartier.com/takeout ... Sourdough Farmer’s Bread Prairie Seed Loaf Seabuckthorn Maple Pecan Butter Tarts Donut #1 Maple Mojito Donut #2 Chocolate Salted Caramel Corn Donut #3 Daily feature- S’mores Earl Grey Oatmeal Cookies Maple Chai Molasses Shortbread Ginger white Chocolate Cookies Carrot Cake Cinny bund #yegfood #yegbakery #baking #sourdough #naturallevain #baked #yegbaker #t4x

There have been maaaaaaaaaaany spooky things happening in our bakery! Come load up on the weekend goodies and surprise your favourite ghoul or goblin with some Old Hallow’s Eve treats! It’s a SPOOOOOOOKKKYYYY week here in the Bakery! Come get some Hallow’s Eve goodies for the ghouls and goblins in your life........or should we say.....:your after life? Muahhahamuhahaha muhuahahahshahahahhaha!!!! BREADS... White Sourdough Savoury Baguette Jalapeno Cheese Curd Beer Bread (The Dandy Brewing Company Stout) Prairie Multigrain Hearth Loaf Farmers Bread SWEETS Donut #1: Chai Peach Donut #2: Maple Saskatoon Berry (Dipped) Donut #3: Rum Spiced Pumpkin Donut #4: Pecan Cream Donut Rosemary Orange Maple Glaze Short Bread Ginger Molasses Cookie: Caramelized Onion, Swiss & Thyme scone Lazy Daisy Cake w caramel cream & spiced poached rhubarb Lemon raspberry Madeleines Carrot Cake (walnuts) Beaumont Flapper Pie Seabuckthorn Maple Pecan Butt Tarts Fruit & Struesel Pie- Blueberry Cinnamon #yegfood #yegbakery #halloween #yegbaking #t4x #foodislove #baking #dangerscone #sourdough #bread #baked

BIG EFFING NEWS! We’ve moved Fish n Chips to EVERY WEDNESDAY NIGHT! Mark it in your fancy calendars and don’t worry about dinner plans for Wednesday’s because it’s officially fish n chip night: It’s Fish n Chips day tomorrow with fresh Alaskan Cod. from our good buddy Rob at Effing Seafoods and made with Sea Change Brewing Co. beer batter or Glutenberg beer for gluten free! ... Served with triple cooked, hand cut fries, slaw and tartar. Available for take out or eat in! Order online through the pickup tab on our website or call 780 737 3633. #yegfood #t4x #fishnchips #foodislove #glutenfree

Life sure is Butter in Beaumont Fun facts like these and more monthly in our newsletter including the sinside scoop of what’s happening, future plans and much much more. Link to sign up is here http://eepurl.com/dOpWG1... #yegfood #butter #t4x #food #lifeisbutterinbeaumont

Fresh Fleurs in from the little flower truck co. today! moon carnations / roses / eucalyptus / pink leaves / green ball / brownie points

Fish n Chips day baby!! Fresh It’s Fish n Chips day with fresh BC Rockfish from our good buddy Rob at Effing Seafoods and made with SeaChange beer batter or Glutenberg beer for gluten free! Served with triple cooked, hand cut fries, slaw and tartar. ... Available for take out or eat in! Just call 780 737 3633 to order. #yegfood #t4x #fishnchips #foodislove #glutenfree

It’s a SPOOOOOOOKKKYYYY week here in the Bakery! Come get some Hallow’s Eve goodies for the ghouls and goblins in your life. Instead of getting mummified looks like this fella got.......mummiPIED BREADS... White Sourdough Savoury Baguette Jalapeno Cheese Curd Beer Bread (The Dandy Brewing Company Stout) Prairie Multigrain Hearth Loaf Farmers Bread SWEETS Donut #1: Chai Peach Donut #2: Maple Saskatoon Berry (Dipped) Donut #3: Rum Pecan Spiced Pumpkin Rosemary Orange Maple Glaze Short Bread Ginger Molasses Cookie: Caramelized Onion, Swiss & Thyme scone Lazy Daisy Cake w caramel cream & spiced poached rhubarb Lemon raspberry Madeleines Carrot Cake (walnuts) Beaumont Flapper Pie Seabuckthorn Maple Pecan Butt Tarts Fruit & Struesel Pie- Blueberry Cinnamon #yegfood #yegbakery #halloween #yegbaking #t4x #foodislove #baking #dangerscone #sourdough #bread #baked

It’s still weird out there eh? Masks. Covid. Isolation. We’ve made a TON of changes to our little space to hopefully help you relax, unwind, feel safe and create some normalcy for our guests amidst the chaos. ... For those of you who haven’t been in to see yet...here are some highlights from our renovations to make you all feel a little more at home Swipe over to see all the changes! The addition of TWO private dining rooms....Alice’s Room which can host larger private parties and our Chef’s Table room. (Email [email protected] for bookings! Christmas is coming!!!) Addition of new booths and booth partitions to create a safe and private dining experience. Removal of bar seating New Bakery!!!! Created a ton of space in our entrance in order to safely socially distance while popping in to grab your baked items or some to go food! These changes along with all of our cleaning and safety protocols our team employ every day, we hope you feel safe, taken care of and at home.......after all.....#foodislove. #yegfood #renovation #restaurantmakeover #t4x #foodislove #safedining

Sunday Bunday! The bread is warm and the goodies are getting topped. Come by for some Bakery items to go or stay for Brunch! 10am-2:30pm BREADS... White Sourdough Savoury Baguette Jalapeno Cheese Curd Beer Bread (The Dandy Brewing Company Stout) Prairie Multigrain Hearth Loaf Farmers Bread SWEETS Donut #1: Chai Peach Donut #2: Maple Saskatoon Berry (Dipped) Donut #3: Rum Pecan Spiced Pumpkin Donut # 4: Persian Rolls (Shout our T-Bay!!!) Rosemary Orange Maple Glaze Short Bread Ginger Molasses Cookie: Caramelized Onion, Swiss & Thyme scone Blackberry Lime Coconut Scones Lazy Daisy Cake w caramel cream & spiced poached rhubarb Lemon raspberry Madeleines Carrot Cake (walnuts) Beaumont Flapper Pie Seabuckthorn Maple Pecan Butt Tarts Weekly Fruit & Struesel Pie- Blueberry Cinnamon #yegfood #yegbakery #yegbaking #t4x #foodislove #baking #dangerscone #sourdough #bread #baked

Saturday, Saturday, Saaaaatuday, Saturday, Saturday, Saaaaaturday, Saturday, Saturday, Saturday morning’s Allrrrighhhtttttt........ K that was a stretch, but we’re all hoped up on delicious goodies Bakery is stocked and brunch is served at 10am!! ... Come in, see the newly renovated space and load up for a chilly weekend BREADS White Sourdough Savoury Baguette Fire Roasted Jalapeno Cheese Curd Beer Bread (DandDandy BrewCoter Stout) Prairie Multigrain Hearth Loaf Farmers Bread SWEETS Donut #1: Chai Peach Donut #2: Maple Saskatoon Berry (Dipped) Donut #3: Rum Pecan Spiced Pumpkin Donut # 4: Persian Rolls (Shout our T-Bay!!!) Rosemary Orange Maple Glaze Short Bread Ginger Molasses Cookie: Caramelized Onion, Swiss & Thyme scone Rhubarb Almond Scones Lazy Daisy Cake w caramel cream & spiced poached rhubarb Lemon raspberry Madeleines Carrot Cake (walnuts) Beaumont Flapper Pie Seabuckthorn Maple Pecan Butt Tarts Weekly Fruit & Struesel Pie- Blueberry Cinnamon #yegfood #yegbakery #yegbaking #t4x #foodislove #baking #dangerscone #sourdough #bread #baked

Tonight’s dinner feature....... Arctic Char Pan seared char, smoked tomato, fennel and onion risotto with roasted FFifth Gen Gardenspatty pan squash, PPure Micro Organicspeashoots and arugula sea buckthorn pistou... #yegfood #t4x #articchar #foodislove #dinner #foodcoma