Dinner Bell
2996 Phillips Rd V9L Duncan, BC, Canada

Barley and pea risotto with pea puree and seared scallops, topped with sauteed green beans and lardons. Paired with Mt. Boucherie Blanc de Blanc #yyjfood #colorfulfood #dinnerdbell #island #yummy #islandlife #freshseafood #scallops #mtboucherie

Vegetarian meatbal sub on a delicious Portofino pretzel bun paired with a simple and delicious salad. Easily make this dish vegan by using vegan cheese and switching up the bun. #yyjfood #portofino #dinnerdbell #veganrecipes #vegetarian #colorfulfood

Lentil curry served 'Chemainus style'... over creamy vegan coleslaw. #chemainus #vegetarian #pulsecanada #dinnerdbell #yyjfood #eatyourveggies #colorfulfood #glutenfree Almost everyone in Chemainus that eats chicken curry, swears that once you have it over coleslaw, you'll never eat it any other way. I tried their version and it was strange and unappetizing. The curry looked like it had been thickened with corn starch and the slaw was soupy and bland. I decided to make my own vegetarian version (I was out of coconut milk or it would have been vegan) and added a deliciously creamy vegan slaw. This was actually super delicious!!

Vegetarian Spanish stew over roasted radishes topped with poached eggs and a roasted garlic saffron hollandaise. #yyjfood #vegetarian #glutenfree #lowcarb #breakfast #dinnerdbell #eatyourveggies

Mushroom ragout with creamy polenta, steamed asparagus and a dill creme fraîshe #yyjfood #glutenfree #vegetarian #eatyourveggies