Dinner's Ready, Stratford

A little research and development in the kitchen this morning! We'll share more when we are happy with them.

New Menu Item! Baked Rigatoni - our homemade Bolognese sauce (ground beef and pork, tomatoes, wine, cream, garlic and herbs), whipped ricotta, rigatoni pasta, topped with mozzarella cheese. Check out our website for details and other menu items. Thanks! www.stratforddinner.ca

New batch of Three Bean Chili is now ready. Kidney, black, and white beans simmered in vegetable stock with spicy chilies, bell peppers, and tomatoes. Vegan too! [Photo: JONETSU STUDIOS Camille & Chadwick Bensler].

Smoker has been kept busy this week! We've made Smoked Back Ribs, Smoked Pulled Pork, Maple-Smoked Bacon, and a new menu item: Smoked Back Bacon! All available for order on our website, with lots of pick-up and delivery dates this week.

We may not be having our regular market until Spring but that's no excuse not to continue enjoying our vendor's products! Please feel free to contact them and a...rrange pick up / delivery! . . . Edible Acres: [email protected] La Houlette bakery: [email protected] Alchemy bakery: [email protected] Huron Earth: [email protected] Dinner's ready Stratford: [email protected] Helm baked: [email protected] Pickles Eh!: [email protected] Montforte Dairy: [email protected] McIntosh Farms: [email protected] . . . #Stratford #dtstratford #stratfordsundaymarket #stratfordon #knowyourfarmer #knowyourfood #fromourfarmtoyourtable #beyondorganic #slowfood #perthcounty #regenerativeagriculture

The Stratford Slow food market wrapped up this past Sunday, but will re-open in the spring. In the meantime, we've added more pick-up and delivery options for those who used to used to visit us at the market. You can also sign up for our email newsletter (issued every 2 weeks or so) on our website to stay up-to-date. Thanks to everyone for the support! www.stratforddiner.ca

New menu item - Maple-Smoked Bacon! From Berkshire Heritage pigs, pasture-raised by our friends Fred and Ingrid at Perth Pork. We cure and smoke the meat over maple wood, and then slice thick. REMINDER: this Sunday, November 15, is the last Stratford Slow food market until the spring. Pre-order on our website. Thanks everyone! www.stratforddinner.ca

Hi everyone, just a quick note to let you know that the last Slow Food Market of the season will be next Sunday, November 15. Unfortunately, there won't be a market in the winter months this year, as the organizers haven't been able to locate a venue that works with social distancing. We'll continue to offer pick-up and delivery options. If you'd like to keep up-to-day, please sign up for our newsletter on our website. Thanks to all! https://stratforddinner.ca/