Doris' European Delicacies
22575 Fraser Hwy # 105 v2z 2t5 Langley, BC, Canada
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Locality: Langley, British Columbia
Phone: +1 604-514-7724
Address: 22575 Fraser Hwy # 105 v2z 2t5 Langley, BC, Canada
Website: doriseuropeandeli.com
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Traditional Finnish Turku mustard. Size: 125g - 4.4 oz. Turun sinappi was first launched by Turku foodstuffs manufacturer Jalostaja in 1926. The mustard got its name after the Finnish city of Turku. It consists of dark yellow finely ground mustard and various other spices.
This Bottled Sauce Is The Secret Weapon For Making All Your Food Taste Better Inexpensive, widely available and more complex than soy sauce, just a few drops of this condiment will amp up the flavor of soups, stews or even a simple bowl of noodles.
S&F jam. Product of Croatia.
Lisc jam is made "Top quality, and Excellent Taste". 250ml (12/cs) Product of Poland
Felix is the leader among lingonberries jams in the Canada. The jams’ obvious Scandinavian style and taste make them attractive to both adults and children, and even to gourmets who prefer natural foods. Since we think that the ingredients are everything when it comes to creating tasty jams wild berries, pure sugar and fresh water are what make Felix jam worthy of its name. Naturally, our jams contain no preservatives.
Sprats are sardine-like fish prevalent in the Baltic Sea. This small fish is very popular in Scandinavia and countries of the Baltic, where sprat recipes have been perfected over the centuries. These sprats are imported from Latvia. After they are caught in the dark-blue waters of the Baltic Sea, sprats are smoked until they reach their beautiful golden color and then they are packed in pure vegetable oil. This nutritious fish makes an excellent appetizer.
From Develey in Germany, a very good Bavarian red cabbage made with apples for extra flavor! This is a 23oz jar that is ready to heat and serve.
The classic among spreads It featured on our grandmother’s breakfast table and is still a classic in any healthy kitchen: our Goldsaft in the yellow cup! Whether as a sweet, malty spread to enhance the flavor of sauces or as a special baking ingredient, it is a delicious alternative to many industrial products and a traditional part of traditional Rhenish food. Goldsaft is a naturally pure sugar beet syrup that we produce from freshly harvested sugar beet and of course with no chemical additives. It is produced solely by thickening the beet syrup which we extract from boiled sugar beet pulp. Our Goldsaft is pleasantly sweet and retains all the precious nutritional substances of the beet, i.e. some minerals and water-soluble vitamins
Oma’s Almond fingers are an old traditional Dutch cookies. Almond fingers are a great speciality cookie served at tea time in Holland.
The classic among all curry ketchups in Germany (or curry sauces as it has to be called in the US) Hela is the leading and most recognized brand in this segment. The range of Hela Mild and Spicy condiments lends a delicate, sweet-spicy curry note to many dishes, just the right flavor for sausages, burgers, casseroles, soups and more.
There are 9 flavours to choose from: Honey Comb Droptoppers Fruity Coins Droptoppers Stevig Farm... Black Cats Double Salt English Drop Mintnopjes (red/wht) See more
Using only natural ingredients of the highest quality Löwensenf was awarded as the gold medal of the German agricultural society (DLG). The brand is indeed strong like a lion and was named one of Germany’s brands of the century (Deutsche Standards) and is also Germany’s best known mustard brand.
A stroopwafel (Dutch pronunciation: [stropafl] ( listen); literally "syrup waffle") is a waffle made from two thin layers of baked dough with a caramel syrup filling in the middle. Stroopwafels are popular in the Netherlands, and were first made in the city of Gouda
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