Downhome Cooking with Beauty and the Bay

Making gravy can prove to be a daunting task; especially if you have no experience in the kitchen. This tried and true recipe comes from my wonderful memories. Passed down from generation to generation; my Father taught me to make this delicious gravy and for whatever reason it seems to improve every time I make it. Practice makes perfect!... http://beautyandthebay.ca//how-to-make-gravy-101-newfound/

Coconut milk frosting Hack! It’s really works! For those of you without YouTube enjoy

So Delicious! Fluffy soft sweet and yummy cinnamon buns. I was cleaning my fridge the other day and had almost a liter of fresh milk nearing expiry date and I had to make bread anyway, so I thought hmmm lets substitute the fresh milk for the water in our quick rise bread recipe. The result was beyond impressive, the dough became even softer kind of velvety.... http://beautyandthebay.ca/2021/01/29/cinnamon-buns-101/

Cinnamon Rolls anyone I used the quick rise bread recipe but substituted the water for milk.. I reduced the recipe for you if you don’t want to make 3 #Newfoundland #Baking

Apricot prune coffee cake Don’t let the name fool you it’s my absolute favourite coffee cake #Newfoundland #baking