Dusty's Foodie Adventures

Here's another invite to join in the fun on TGF. Lovely article about the group on Prutha Goa by Iris Cecilia Faith Gomes!

Poderacho Bol Recipe: http://dustysfoodieadventures.blogspot.ca//poderacho-bol.h "Poder" is the term used for a Goan Bread Baker. I've been experimenting with the different types of bread that are made in Goa so that members of our food group can recreate them being away from home. Poderacho Bol is one such sweet bread that is made on special occasions. ... Cecelia Tavares who runs the Tavares Bakery in Moira, Goa provided me with the nuts and bolts of this recipe and I tweaked one of my previous sweet bread recipes and applied her input to it. Ginger, Coconut and Cardamom are a match made in Heaven, and they work together in perfect harmony adding wonderful layers of aroma and flavour to the already sweet bread. I hope that you try and like it as much as I did! Enjoy! #dustysfoodieadventures #goan #goanfood #goancuisine

East Indian Pork Sarpatel (Green) Recipe: http://dustysfoodieadventures.blogspot.ca//east-indian-por A Goan got invited to an East Indian Potluck and that's how it all began! What should I take? I don't have any of the fabled Bottle Masala. What should I do now?! ... Enter Siena Pereira, who with impeccable timing posted this lovely dish and gave me permission to recreate it for my Blog as well as for the Potluck. Sorpotel (the Goan version) is perhaps one of my favourite dishes on the planet and getting an opportunity to try out a completely different version of it from a different culture was truly a double bonus!! I love how this really simple version turned out. Try it out, and it may just become a hot favourite for you!! Enjoy! #dustysfoodieadventures #goan #goanfood #goancuisine