Eadha
577 Ellice Ave R3B 1Z7 Winnipeg, MB, Canada

~ s a n d w i c h b r e a d ~ Our special bread all month will be varieties of Sandwich Loaves Still sourdough and fully fermented, still vegan::a fluffier softer bread with a tighter crumb and in a traditional bread pan shape Come try it out all month. Tomorrow’s flavour will be Whole Wheat, Rye, and Flax [id]: a slice of bread held up in a sunny window. You can see the sun shining through the bread slice, it looks almost like it’s glowing. #sourdoughpanbread #sourdough #winnipegbakery

SAVOURY SOURDOUGH HANDPIES//Crispy, flakey, delicious and FULLY FERMENTED (the crust ) Today we have Mushroom and Chèvre, Potato, Leek and Cheddar, and Lentil Curry Paneer. [id]: a hand holding a stack of triangular pies next to a sunny window. They look puffy and golden brown. #sourdoughpies #sourdough #winnipegbakery

ALL HANDS ON DECK We will see you at 8 with all the goods [id]: a video of the bakery and all of the people working in it. starting in the dish pit with Cora, Adeline is making pies, Jesse is bagging hot cross buns, Margot is preparing cake pieces, Karo is packing orders. The rack is full of paska buns, cinnamon buns, and hot cross buns, the display case is stocked with carrot cake, paska buns, cinnamon buns, Handpies, scones, cookies and twists.

An enduring classic. Our twists are made with the same sour/dough as our best-selling basic loaf. Available in a variety of flavours. Vegan options: buttery cinnamon sugar or pizza twists (w/ daiya mozza). As well as a dairy pizza twist made with delicious Bothwell mozzarella. [id] A close up of several twists. They are all golden brown with delicious cheese mixed in. Half of them are made with both well cheese and half with vegan dayia cheddar.

Get yer vegetables in a cake. We cut & roast our carrots in sweet spices & sugar before adding them to our cake. Whip up cream cheese frosting to layer on top. Nine year old Sarah raves, ‘it’s the best carrot cake I’ve ever had -and I’ve had some cake in my life!’ [id] A close up of a slice of carrot cake with whipped cream coloured frosting on top. The cake itself is a rich cinnamon brown. It sits on a wooden table that has flour over its surface.

Looking for a Covid date idea? Make a fire & grab one of our smore kits! Slice our (smore) sourdough and fill with Eadha homemade marshmallows & Helpful Beans handmade craft chocolate. Roast over the flames for a delicious treat That’s one way to keep warm Make sure you stock up today! We are open till 2 PM. ***We will be closed Tuesday February 16*** Last chance to catch us -and impress your date!-till Wednesday. No one to impress? Treat yourself! You deserve it. ...#helpfulbeans #marshmallows #valentinesday #sourdough [id] A close up aerial of a hand packaged container of marshmallows. It has brown butcher paper and a pink twine wrapped around it. The eadha logo is stamped in the centre. On top of it there is a handcrafted Helpful Beans chocolate. See more

Eat your heart out! With our Vegan Chocolate Coconut Cake! Made with fatty coconut milk & cocoa. Topped with chocolate icing & toasted coconut. That’s double the chocolate & coconut for you. Rich, decadent, moist & sweet. (So you don’t have to be). [id] A close up of a heart shaped slice of rich, dark chocolate coconut cake. It has a Heart shaped Chocolate-icing border around the edges of its heart shaped self. With golden-brown toasted coconut sprinkled inside the border. It sits on a white piece of parchment paper with little pieces of chocolate cake surrounding it.

We will be closed December 24 - January 2. Come before 2pm today to stock up. #sourdough #breaktime

We’ve got buns! Make sure you support their head open till two [id]: Cora holding six buns like a baby #sourdough

We are open today till 2 and then will be closed until January 5. Come stock up on all the goods! [id]: a pan of soft brioche buns topped with blue berries and powdered sugar. #sourdough

Dark Chocolate Espresso Babka Knots. Available today and tomorrow till 2pm! [id]: a big twisted pastry with chocolate ribbons dusted in pearl and powdered sugar. #sourdough

This week only, and back open with all safety protocols in place Thursday. We have contactless pickup available everyday that we’re open, and $5 delivery with 5k of the shop every Tuesday and Saturday. Place pre orders through the website, and if you’re wanting a contactless pickup day-of you may phone the shop. [id]: a loaf of bread cut in half. You can see the top golden brown crust, and the soft inside of the loaf. The words we are closed this Wednesday are written over top of the photo. #sourdough

A new position is now available at Eadha::Front of House Manager. Will be responsible for opening and closing the front of house, and for all customer interactions and sales, both in the shop and on the phone, with the support of the baking staff. Will work with other management to coordinate wholesale and customer orders. Will manage front of house inventory. As this person will be a main point of contact for many of our customers, they must have embodied politics arou...nd decolonization, racism, ableism, homophobia, fatphobia, transphobia, misogyny, classism, and harm reduction. We work as a team at Eadha, though this position will also require the ability to work largely alone. Communication skills will be foundational in this role, with all of the other workers at Eadha, and our diverse and wonderful customer base. The position will start part time with shifts Tuesday, Friday and Saturday 7:30-3:30 and will move to full time as soon as is necessary for the shop. The offered pay is $16/hour with health benefits. Eadha strives to do business with the well being of the people it touches at its centre, every step of growth is done with intention, working to create simple food that stimulates all of our senses, both to make and to eat. Food that welcomes connection, expands communities, works to dismantle the status quo and stand with those who are creating new ways of being in the world together. Hiring is done with an equal amount of intention, knowing that representation matters, and aiming to provide quality employment to those who might struggle to find comfortable workplaces because of racism, homophobia, the gender binary myth (for example). Send resumes and cover letters to [email protected] Applications close on November 22, 2020 ***Please repost and share this widely with everyone you think may be interested*** [id] a picture of the yellow storefront, the pride flag and Eadha decal in the window, and a large sign across the front of the building that says Sourdough Bakery. Over top of the picture are the words We’re Hiring #sourdough #winnipegsourdough #hiring See more

Our online shop is back open for pre orders. (Link is in our bio) As of today orders may be placed for Curbside & In Store Pickup every day that we’re open (Tuesday-Saturday) and Delivery every Tuesday and Saturday afternoon. We are still fermenting everything, and making all the goods by hand, so orders must be placed a full day in advance::Thankyou for your understanding Note that we are closed this week Wednesday, but are otherwise still open our regular posted hours for ...in store shopping. We only allow one customer in the shop at a time, masks are required and provided to anyone who does not have one, we have an exhaust fan that helps to circulate air out of the building, and we sanitize our POS, counters and door very regularly. Small business has truly shown itself to be the wildest of rides this year, thanks for holding it down with us as you do [id]: a screenshot from our online shop that shows a picture of cinnamon buns in boxes. It has the price per cinnamon bun at $4.50 and under the price says How to get it #sourdough #howtogetit #cinnamonbuns See more