Eagles Nest Golf Club
10000 Dufferin Street L6A 1S3 Maple, ON, Canada
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General Information
Locality: Maple
Phone: +1 905-417-2300
Address: 10000 Dufferin Street L6A 1S3 Maple, ON, Canada
Website: www.eaglesnestgolf.com/
Likes: 1571
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Make your Easter at home special with catering from lago. Available Saturday April 3 & Sunday April 4 All orders must be in by April 1 at 4pm!... Free Delivery Areas - Vaughan, Maple, Richmond Hill. Locations outside these areas will be subject to a delivery fee. $65 per person (+ HST) http://bit.ly/EaglesEaster2021
The tarps came off today!
Treat your family to a delicious catering by lago Gourmet Express! Check out the menu and order here: http://bit.ly/EaglesEaster2021 Available Saturday April 3 & Sunday April 4 All orders must be in by APRIL 1, 2021 $65 per person (taxes in addition) Order Now!
Eagles Nest Golf Club is currently seeking full time Sous Chef to provide exceptional, food preparation and presentation as well as supportive services to the Executive Chef. JOB DESCRIPTION The Sous Chef will report to the Executive Chef ensuring the highest culinary experience for guests. ... SOUS CHEF RESPONSIBILITIES: Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods Work closely with the Executive Chef to ensure all items needed are in stock for the current menus Familiar with a variety of culinary food concepts and procedures Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Assists with menu planning, inventory, and management of supplies. Orders food supplies. Coordinate with the Executive Chef for food preparation, presentation and proper service procedures Plan and supervise the daily operations of the kitchen Maintain cleanliness of work station and all kitchen areas Be conscience of proper storage of all food products Oversee inventory of the stations Check all food for proper consistency, flavor and temperature Coordinate workflow to ensure a smooth running operation Check food orders going out of the kitchen and food being prepared Monitor employee’s performance Communicate with Executive Chef on all problems, complaints and discrepancies Inspects food storage and directs sanitary maintenance of kitchen and storage facilities Researches new development in method and equipment for application to food service operations and makes recommendations Attend and schedule team meetings as required Trains new employees. Solves problems that arise and seizes control of issues in the kitchen. QUALIFICATIONS: Formal Training or certification in culinary studies 3 4 years of experience Working knowledge of health and sanitation regulations Knowledge of various cooking methods, ingredients, and procedures Ability to follow instructions, written and verbal Ability to deal well with change Familiarity with industry’s best practices Management skills Leadership Creativity Time-management skills Decision making Handles pressure Deals with uncertainty SALARY Salary is open and commensurate with qualifications and experience. HOW TO APPLY Interested applicants should forward their resume [email protected] and Cc: [email protected] detailing experience and salary expectations. We thank all candidates, however, only those selected for an interview will be contacted.
Are you looking for some wedding inspo? Check out Antonette and Julian’s special day at Eagles Nest as featured in WedLuxe Magazine https://wedluxe.com/2019/01/09/a-fresh-summer-romance/
Wake us up when it's spring
Memories of a beautiful day!
We can't think of a better venue for newly engaged couple to consider. See some of our most beautiful weddings as featured in WedLuxe Magazine https://wedluxe.com/tag/eaglesnest/
Happy New Year
On the longest night of the year, we think about all the incredible evenings we've had and will have in the future with happy brides and grooms. Happy winter solstice!
Effective Monday December 14, 2020 lago restaurant will be closed for dining as York Region goes into the Grey Lockdown zone. Gourmet Express catering and pick-up will be available for office and home until Christmas Eve. Call 905.417.2300 or email [email protected] Many options available on the menus: ... https://www.eaglesnestgolf.com/p/2020lagoGourmetExpress.pdf https://www.eaglesnestgolf.com/menus/lago.pdf https://www.eaglesnestgolf.com/m/Holiday%20Menu%20Final.jpg See more
We are so happy to support @CP24 Toronto's Breaking News, CHUM 104.5 and City of Vaughan in CP24 CHUM Christmas WISH!! You can drop off your donations at any Community Center, Library or Fire hall until December 12 or donate online: https://www.cp24.com/features/cp24-chum-christmas-wish
2021 HOLIDAY BUNDLES Give the Gift of Golf this Holiday Season! Purchase an Unrestricted 2021 Golf Pass and receive a complimentary $50 Eagles Nest Gift Card with your purchase. Offer ends on December 23rd. https://shopeaglesnestgolf.com//produc/2021-holiday-bundle
Thanks Levi! We are happy you had so much fun
A classic Eagles Nest Wedding story as featured in WedLuxe Magazine
Gorgeous, delicious new menu items from Chef Giacomo!! See them all here: https://www.eaglesnestgolf.com/menus/lago.pdf
Nonna’s Ravioli on the new menu! https://www.eaglesnestgolf.com/menus/lago.pdf
After an extraordinary year of great golf and great fall weather, our 2020 season is slowly winding down and we’d like to thank all who joined us this year. We are optimistic the golf course can remain open later next week, and perhaps beyond, and will pause the season for a few days from Monday November 16 to Thursday November 19 to allow our turf operations department to perform fall maintenance duties. We will closely monitor next week’s weather to determine if play can resume beginning Friday November 20. Once we have a clearer picture of the weather forecast tee times will be made available both online or via phone. Stay tuned for further details.
Our elegant outdoor dining experience is ready for you to enjoy with twinkle lights and heating throughout the cold months. Join us for delicious lago fare for lunch or dinner everyday from 11am - 8:30pm. Call 905.417.2300 or email [email protected] to book your reservations.
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