East Coast Wild

Presenting one of a couple new designs going into production! This one will be done in Unisex hoodies and T-shirts. If there is enough interest we'll work on getting kid's hoodies! Message us to find out more info and feel free to share! Sharing this post helps support Local Businesses! #hoodie #eastcoast #eastcoastwild #wild #moose #hunting #clothing #fishing #outdoors #newbrunswick #novascotia #newfoundland #livefree #livewild #deer #buylocal

#eastcoastwild #eastcoast #wild #maritimes #atkantuc #buylocal #hunting #fishing #guns #outdoors #clothing #smallbusiness #deer #trapping #apparel #hunters #orange #east #preservation #wood #art #design #graphic #mymaritimes #business #buylocal #conservation #meateater #meat #venison

A photographer was shocked to find a brown bear and a grey wolf had formed a friendship in the wilderness and documented it for 10 days. Credit to https://m.facebook.com/lassi.rautiainen.7

GIVEAWAY TIME! We're about ready to ramp things back up here at East Coast Wild with a new look, new apparel and a new website. So to celebrate we're giving away one of our best sellers! Simply Like this page and Share this post for a chance to win 1 of 3 of our Bass fishing shirts inspired by the phenomenal angling in the Miramichi!... We'll draw the winners at our Re-launch and who knows, maybe we'll pick a few to receive some of our new gear! #giveaway #miramichi #eastcoast #eastcoastwild #wild #outdoors #hunting #fishing #bass #bassfishing #angling #moose

I’m so excited and proud to share with you The Hunter Chef Cookbook, cover reveal and presale!!! www.thehunterchef.com Special thanks to Penguin Books Canada ...& Jody Shapiro #thehunterchef About 10 years ago I decided I was going to write a cookbook. I wanted to inspire others to learn more about where their food came from. I began to eat more of a natural diet after viewing documentaries surrounding factory farming and GMO foods. My family and friends were completely fascinated with my increased obsession with hunting and foraging. It seemed kind of funny to me because what I was doing was not new at all, it’s where we came from. The quest for wild ingredients is also fuelled by the chef in me. To search for the best tasting ingredients possible. For me this isn’t just a recipe book on how to cook wild ingredients. It’s a look at a different, way of life where the purest of food comes first. My hope is that it inspires you to take a look at where your food comes from! I would like to thank so many people but here’s a few who helped on this journey. To my fellow hunters and chefs whom I admire so much and continue to learn from. Thank you for the wonderful things you wrote about this book. Jeremy Charles Alexatala MeatEater & Jim Shockey. Special thanks to Daniel Haas and the whole MossyOak Outdoors family for giving me a home away from home. #wildfood #foraging #realfood #inspiredbythewild #hunting