Swick's Bakery
1185 Highway #337 B2G 2L2

Marzipan-Apricot Fruitcake: also has (very yummy) dried cherries in the fruit mix!

What's for breakfast?

Oh my, another great day out there! And 2 cinnamony choices: Apple-cinnamon Croissants and the very Cinnamon Buns! (Sourdough Blonde & Sourdough Spelt/Rye on the shelf cooling; Seedyside, Ciabatta, white, & Sprouted Spelt loaves in the oven or on the rise; and Spelt Bagels on the table waiting its turn.)

Market morning! Apple-cinnamon Croissants & organic coffee for ya?

Sourdough baguettes: wheat or spelt flour, your choice!

Sourdough baguettes! On y va!

Spring! Spring? Yes, Spring, Nova Scotia's 2nd most colourful season! So, expanded spring hours are the thing here at Swick's Bakery on the 337: Open Wed/Thurs/Fri from 2 to 5h30 and Saturdays from 10 to 12 at the Pin's Bowling parking lot. Loaves & Croissants, Baguettes & Bagels, Oatcakes & Bark, Pies & Tarts. We don't have it all but what we have is made with organic flour and other real ingredients for unreal goodness for you and yours!... Thursdays are Pizza Day at the bakery, with pickup between 4h00 and 5h30. Pre-order by calling or texting me at 902 318-4041.

Best baking weather, when all the variables line up favourably - temp, barometric pressure, humidity... - and the good times shine forth every time i open the oven! Ciabatta, focaccia w herbs right out of the garden, Seedyside, Oatmeal maple molasses... And then there's the NutCrust pies (Raspberry-Chocolate, Grape, & Pear mincemeat.)... Where to begin?

Wednesday offerings, 4 to 6 at the market: Bagels, Ciabatta, Focaccia & Seedy Sourdough loaves. Pies! - Pear Mincemeat; Raspberry NutCrust; & Pecan pies.... Croissants & Oatcakes too !

Wednesday market, 4 to 6. Bakery, veggies, honey to go!

Wednesday market, 4 to 6 today! Bagels, Seedyside Sourdough, Ciabatta, Oatcakes, Croissants (Butter, Cheddar, Chocolate, & Almondines), and Pizza slices. Text/call me at 318-4041 to pre-order or come by chance!

Cinnamon in the making.

... and Focaccia.

Wednesday market, 4 to 6, at the new barn! Veggie pizza slices, and almond, chocolate, and cheddar croissants! Bagels, Sprouted Spelt, Ciabatta, and Seedyside on tap too.

On the racks for this market morning: Croissants aplenty! Feta&Olive, Jalapeno Cheddar; Cheddar, Veggie croissant-zaaa; Chocolatones, Almond croissants;... Butter, Apple&Cinnamon; Cinnamon buns too ! See more

Croissants, Seedyside Sourdough, Ciabatta, fresh today Bagels...

New bakery / market hours! Wednesday @ the Farmers' Market, 2 to 4; Thursday and Friday @ the bakery, 2 to 5h30;... Saturday @ the Farmers' Market, 8h30 to 1pm. Today at the New Barn: the return of the cinnamon buns, fresh bagels & loaves, croissant pizza slices and othe croissants, and plenty of other lovely edibles! And then to the beach!!!

Bagels on the horizo. Must be Friday! Market tomorrow in the New Barn, 8h30 to 1h00. Open at the shop today, 2 to 5h30, and then to the ocean!

Open at the shop this aft, until 5h30. Pizza slices, loaves, fresh bagels(!), and working on a few other goodies.

Market is on! (Well, at 8h30, but still!) Great to be back, in the new barn!

New Barn open tomorrow for our first Saturday market, 8h30 to 1h00 ! Hope to see you there!

Wednesday Market today, 4 to 6, in the new barn! Whoo hoo! Cinnabuns hot off the press, loaves, oatcakes, and plenty else going on. See you there! Text 318-4041 to pre-order.... Also open on the 337!

Ovens off for the afternoon! Focaccia on the table. Fresh bagels, croissants, seedyside sourdough, and oatmeal maple molasses too.

Freshest, realest, most Montrealish Bagel in Northern Nova! Right outta the oven, ready for cream cheese and Don's gooseberry jam. Lunchtime delayed!

Pizza day on the 337! 318-4041 to order. Now 9" square 10$ +tx. Croissants, Oatcakes, Bagels, Loaves, & Pecan pies at the bakery today!... Online market shopping until 5h30 today for Saturday pickup!

https://latenightradioantigonish.weebly.com/ This is in your/our neighbourhood! (Yes, this is an OMG moment.)

Pizza on the beach? What's nicer than that on a steamy day? 9" square pizzas: Pepperoni, Greek, Veggie, or any combo thereof. Pre-order at 318-4041. Pickup between 4h00 and 5h30.... See you at the beach! See more

Swick's Bakery will be closed Wednesday, July 1st, so your local baker can celebrate the day by spending as much time in and under the water as possible! Open Thursday and Friday, 2 to 5h30, and of course, available via the online market too. A bientot! S

Thing # 3 for next week: No Flour Sprouted Grain bread. (Very yummy.)

Buttery burger buns: Best bun for the job, be it lobster, tomato-mayo, burger, sausage, or PB&J!

From the "OMG alliteration rocks" files: Buttery Burger Buns.

A beachy kinda day developing out there! Stop by for some picnic ready mini Zaaaa (Pepperonski or Feta-Olive-Almond.)

On tap today! Sourdough Blonde; Sourdough Rye/Spelt; Sprouted Spelt;... SeedySide Sourdough; Butter tarts. 318-4041

Open today, 2 to 5h30! Loaves & bagels, oatcakes aplenty, and coffee just in from the good folks at Java Blend!

At the bakery this cool morning, from 10 to 12: Almond, Chocolate, and Butter Croissants; Oatcakes, Bagels, and Sourdough Blonde!

Made a couple 'extra' pizzas on spec. 1 Veggie&Pepperoni & 1 Greek... 318-4041 to reserve. Ciao S

Did somebody say Pizza day???! (Yes!)

Open 10 til noon at the bakery today. Plenty of Oatcakes, Almond croissants, and a few loaves too.