As Easy As Epicure
101-13340-70B Ave V3W7Z1 Surrey, BC, Canada

how can you not get this!!!

my monthly email newsletter will be going out later tonight so if you are new to this group or even if you have been here awhile and would like to get one please let me know and I will add you. These are filled with latest info, kitchen hacks, specials, recipes etc.

12 days of Christmas have started in my VIP page :) here is the link if you would like to join.. https://www.facebook.com/groups/552135695363693

here is the deadline for direct shipping to your house to get it in time for Christmas but it doesn't mean you can't continue to order. Call me if you need help

Global supply constraints took a slice out of our Carrot Cake production as we scoured the globe to source a key ingredient: cloves. We're happy to report that cloves are back in-house and our amazingly tasty, gluten free Carrot Cake is currently in production. Stay tuned as it will be shipping out in the US and Canada very soon

Sometime next week our Gifting Season will begin!! SEE IT! LOVE IT! BUY IT! These products will be FLASH offerings and it's going to be amazing! All gifting collections and stocking stuffers will be available while supplies last which is how come it's so important that you order directly online to make sure you get the deals. Our system will be down today for a few hours this morning so they can make changes that will make your shopping easier online when you direct shop!!

Most often when clients purchase EPICURE baked goods, it's their first-time baking with gluten free products. Gluten free baking is a COMPLETELY different animal than baking with traditional wheat. One of the most basic rules of gluten free baking is that you do NOT just put the mix in your pan and stick it instantly in the oven.... You need to mix the batter and let it stand for about :30 minutes. This gives the starches in the mix time to bind. It’s the same idea behind making bread and doughs with traditional wheat - after you add your yeast, you set it aside for anywhere from half hour to two hours to let the yeast rise. If you do not do this, your GF batter (cake, muffins, pancakes, etc.) will not rise properly. You will experience sunken centres and have cracks all over the top.

How would you like to learn how to make this?

Exciting things are coming in our VIP group! Challenges, prizes, amazing tools to grow your business! You won't want to miss it! When you join any group (including this one), Facebook automatically sets your notifications to Highlights. This makes it so you only get notification of some posts. You need to change this setting to All. When notifications are set to All, you will get a notification anytime a post is made in this group! Never miss a post, webcast, challenge... or live training again!! To change your notification settings: 1) Click on the three dots ( ) to the right of the magnifying glass 2) Select Manage Notifications 3) Select All 4) Save! Set your notifications to All for this group, then comment DONE! See more

Fall vegetables for a fall meal