Eat It Too

Here's a recipe for some true comfort food to help keep us strong and warm as winter approaches.

A cake that truly celebrates apple season, it's so simple to put together, delicious anytime of day and it calls for only a handful of ingredients. Courtesy of Dorie Greenspan.

I'm back to blogging after a summer-fun filled hiatus! Stay cool and energized with this strawberry, watermelon rehydration drink - perfect after a day in the sunshine.

Yar! How about a fast and fancy bowl full of creamy, fragrant broth studded with fennel and satisfying chunks of baby potato and delicate white fish?

A perfect "sprinter" salad from Nigel Slater. It's light and green like spring with delicate creaminess from avocado and ricotta and a bright, fresh crunch from lemon, fennel and cucumber.