eatkamloops.org

I have way too many kombucha scoby's in the hotel. Available for $1 to cover the cost of the bag and instructions. You pick up in Juniper Ridge.

Looks interesting...

My latest foray into fermenting is Jun - kombucha type ferment using green tea and honey. According to a respected source I don't need the specialty Jun scoby as I had originally thought. https://www.culturedfoodlife.com/jun-new-culture-or-honey-/

I'm learning about chickens on small lots these days, so bear with me as I share resources. Abundant Permaculture has an incredible wealth of knowledge about chickens and how they can benefit us in so many ways. These are free videos he's made. http://abundantpermaculture.com/permaculture-chickens-launc

Watch this for some inspiration to get out there and do some small actions. http://www.dirtthemovie.org/ted-pam-warhurst-how-we-can-ea/

Freezing extra kale for the winter. I washed it, tore it into pieces, blanched for 2 minutes in boiling water, cooled quickly in ice water and packaged into freezer bags in amounts good for one recipe. Easy peasy.