Eat Magazine

Posted @withregram @clivesclassiclounge UPDATES - we will be opening at 4pm Thursday-Sunday this week and 4-10pm Wednesday-Sunday going forward. Expanded food menu coming as well. With the announcement from the government yesterday, we are planning our patio season albeit a little earlier. We will be shut Wednesday and reopening the patio on Thursday at 5pm. We will launching a new menu, extending hours a a couple of other things in the coming weeks.

Posted @withregram @thelakehouseatshawnigan It's a chilly one on the patios today, with lots of wind and rain on the forecast. But we've still got take out so let us cook for you! Call to order 250.929.2555 or book online on TOCK. #RainyDay #TakeOut #WeMissYou #StaySafe #TourismCowichan #ShawniganLake

Posted @withregram @abkhaziteahouse The patio is open and the garden is blooming! Call 778-265-6466 to make a reservation. Take out is also available.

Posted @withregram @houseofboateng Spiced Chicken, Baked Yoghurt, Plantains A great dish for takeout! #lunchspecials

Posted @withregram @brasslecole Take-out is on. Menu is online in our bio. Open for ordering from 5 to 8 pm today. #yyjeats

Posted @withregram @stokedwoodfiredpizzeria Over the past several months we have been collaborating with the extremely talented John Coleman @colemanjohn (seriously, check him out) to bring some new and exciting artwork to the Stoked scene. In the coming weeks and months, John’s artwork will be appearing on various forms of merchandise here at Stoked so keep your eyes peeled. Like always, a portion of the proceeds will be donated to local social and/or environmental grou...ps in the Juan de Fuca area through Stoked’s Juan Love initiative. Feel free to send us a message if you would like to learn more about Juan Love or where funds have been allocated over the past years. See you April 1st pizza people!

Posted @withregram @littlejumbobc We'll be back in a couple days. Stay tuned!

Posted @withregram @fernwoodcoffee

Posted @withregram @bluegrousewines Feature wine of the month is Ortega. Recently awarded 92 points by @hiredbelly, our Ortega showcases the best of what the hot summers in the Cowichan can deliver. The delicate floral and orange peel aromas are supported by a medium body, with lively acidity that finishes with buttery caramel notes. Do you enjoy Ortega? Let us know in the comments. #BCWine #WineTasting #BCVQA #IslandWine #CowichanWine #ExploreCowichan #Winemaking #Wine #Winery #IslandWinery #DuncanBC #ShopLocalBC #CowichanValley #VancouverIslandWine #Cowichan #YYJ #BlueGrouseWines

Posted @withregram @therealvillagebutcher Stunning Organic ribeye steaks from The Blue Goose Cattle Co. #bluegoosecattlecompany #100milehousebeef #bcbeef