Edible Landscaping Ottawa

T'is the Season!! Spring is here and we're excited to start designing, building and planting! Here's a recap of some of last years projects. We've been focusing on projects so much we have decided to reinvest some time in to our social media, starting with a new website ediblelandscapingottawa.ca (check it out!), new @ediblelandscaping Instagram and we're putting some love back in to our FB.

"Niman, who was an environmental lawyer before becoming a rancher, agreesand takes the argument one major step further. Large, grazing ruminants, she says, are critical to sequestering carbon in soils and enriching grasslands. They can play a role in curbing global warming. In her view, the accusations against beef only apply to meat from cattle that are raised in massive feedlots on unnatural diets of corn, a practice she decries with vehemence equal to that of any anti-beef crusader."

"The popular red meat requires 28 times more land to produce than pork or chicken, 11 times more water and results in five times more climate-warming emissions. When compared to staples like potatoes, wheat, and rice, the impact of beef per calorie is even more extreme, requiring 160 times more land and producing 11 times more greenhouse gases."

The roots themselves contain potassium, folic acid, manganese, and lots of fiber; and edible beet greens offer vitamins A and C, calcium, and iron. #beets

We're certified! Such a big process every year! So grateful we could find a new farm that can transition directly to organic. #localfood #localorganic #organicflowers #organic