BReD
2067 Lake Placid Road V8E 0B6 Whistler, BC, Canada

Good Friday 4-packs are now sold out, but don't worry... We are now accepting pre-orders for 4-packs of Hot Cross Buns for Easter Sunday available after 11AM! Hot Cross Buns are also available to buy in-store from 11AM Thurs-Sun, until Easter Sunday, April 4th.... https://edsbred.com/pre-or/hot-cross-buns-4-pack-after-11am

A few bakes from the last month.

Thanks Pique Newsmagazine for the support and to Small Business BC for shortlisting us in the youth entrepreneur category. Read the full article here: https://www.piquenewsmagazine.com//bakery-bred-finalist-sm

UPDATE ON TOMORROW’S POP-UP!!! Our dark chocolate + oat cookies and spiced ginger cookies, plus full drinks list will be available 10am-2pm

Sourdough Doughnut | Coffee Pop-up!!! This Wednesday 17th March 10am - 2pm To celebrate our 2nd birthday + St Patrick’s Day we have Plates by Payts popping up at BReD. Available to pre-order through our online shop, follow the link below. ... We will have doughnuts available for walk-in orders, plus our full list of hot drinks + cookies. No bread will be available. St. Patrick’s Plate 1. Grasshopper Pie dipped in a sweet mint flavoured glaze and topped with dark chocolate cookie crumbs 2. Birthday Cake Brûlée in celebration of BReD’s 2nd birthday: vanilla birthday cake custard cream filling dipped in caramelized sugar glass 3. Pandan Coconut floral coconut infused pandan custard cream filling topped with shredded coconut 4. Classic Cinnamon Sugar signature sourdough doughnut dusted with classic cinnamon sugar https://edsbred.com//st-patricks-day-doughnutcoffee-pop-up

https://edsbred.com//bred-helps-trees-for-the-future-reach

https://edsbred.com//why-whistler-is-the-best-vegan-ski-re

We’re open Monday 28th to Thursday 31st this week, 9-3ish. We’ll have lots of delicious organic sourdough, sweet treats and Elysian Coffee Roasters espresso. 100% made and baked in Creekside every morning.

We're feeling festive - Taste Christmas with us!

BReD DOUGH $$$ AVAILABLE NOW Check out our custom kawaii inspired BReD gift cards. Another banger collaboration with our graphic designer!! Kawaii (Japanese: or , pronounced [kaaii]; "lovely", "lovable", "cute", or "adorable") is the culture of cuteness in Japan. ... The cuteness culture, or kawaii aesthetic, has become a prominent aspect of Japanese popular culture, entertainment, clothing, food, toys, personal appearance, and mannerisms.... Treat a loved one, friend or family to a gift card this Christmas. Available at the bakery now!

COUNTRY SOURDOUGH TIN LOAVES ARE BACK!!! Available to pre-order through our online shop (link posted below) and also available in store. Open Friday to Sunday this week. From November 26th (American Thanksgiving) we’ll be open Thursday to Sundays.... https://edsbred.com/pre-order/uw77yea4ag62q7s67ncakc62ciswpq

https://edsbred.com/newsold/2020/11/15/eds-vegan-journey

We had an awesome time chatting with Kathleen Gage Follow the link to listen and share. Check out her other podcast Plant Based Eating for Health. https://podcasts.apple.com//power-up-for-prof/id861317975

https://edsbred.com/newsold/2020/10/2/natashas-vegan-story

https://edsbred.com/newsold/2020/9//why-is-bred-plant-based

https://edsbred.com/newsold/2020/10/13/nurturing-sourdough

Our special Thanksgiving Sourdough is back for this weekend only!!! Ingredients: Organic Bread Flour, Organic Whole-wheat Flour, Organic Whole Spelt Flour, Organic Whole Rye Flour, Cranberries, Walnuts, Pecans, Raisins, Orange, Spices, Sourdough Levain and Vancouver Island Salt. 100% Naturally leavened, vegan and fermented for 18hrs to reduce gluten, help with digestion and increase flavours and textures.... Follow the link to pre-order for this weekend. https://edsbred.com//thanksgiving-festive-sourdough-tin-lo

We’re so proud to be working with Trees for the Future. So far, we’ve planted 2453 trees in the last 3 months. Every coffee sold at BReD a tree is planted in 5 sub-Saharan countries in Africa. Please watch this short video to find out more about this wonderful charity.

NEW ADDITIONS TO OUR ONLINE SHOP You can now pre-order our delicious Organic Sourdough Cinnamon Buns and the incredible Okanagan Apricot Flapjack (GF) through the website. Follow the link below!!! https://edsbred.com/pre-order

WE USE ORGANIC CINNAMON THAT HELPS ELEPHANTS!!! This incredible organic cinnamon is grown in Ceylon in Sri Lanka and processed in Fraser Valley, BC. The very core of Wild Tusker’s philosophy is ensuring ethical and socially responsible practices. From every sale of Wild Tusker products, a portion of the proceeds helps with the maintenance of the Pinnawala Elephant Orphanage in Sri Lanka.... Non - GMO project certified 100% vegan Certified Organic True cinnamon" is the Ceylon cinnamon grown in Sri Lanka, while cassia (Chinese cinnamon) is the most commonly available "cinnamon" in most stores. The Ceylon cinnamon quill is golden brown, multilayered and has a very delicate texture while cassia has a darker colour and a thicker, hollowed quill. Ceylon cinnamon has a more refined taste than cassia. These are the reasons why we choose to use Wild Tusker.

Thanks Whistler Film Festival for showcasing this incredible documentary. Follow the link below to watch before August 30th. It will be the best $15 you spend this week!!! This will also support this local event that helps put Whistler on the map for arts and culture. Sea Shepherd Global Captain Paul Watson... https://watch.eventive.org/wffad//5f122592ec3396002986d4ab See more

Daily Tartine - Baked! Our summer savoury lunch option. 48hr fermented sourdough pizza dough w/ spinach + sunflower seed pesto, local organic tomatoes, rosemary and thyme. Available at 11.30am Friday - Sunday.

TMRW Foods + BRED have teamed up to bring Whistler a truly EPIC vegan burger collaboration! Follow the link below to pre-order yours, pick up on Sunday between 12-3pm. https://edsbred.com//2-x-organic-sourdough-burger-buns-rol

https://edsbred.com/newsold/2020//tmrw-x-bred-collaboration

COLLAB ANNOUNCEMENT! BRED Organic Sourdough Burger Buns & TMRW Foods 100% Plant-based Burgers made in Vancouver!!! Pre-order now to pick up on Sunday 12-3pm. Follow the link below. https://edsbred.com//2-x-organic-sourdough-burger-buns-rol

If you think you’re too small to make a difference, try sleeping with a mosquito - Dalai Lama Buy one of these organic cotton T-shirts (or a coffee) to plant a tree in Africa! At BReD, we believe that we have to do more to protect the planet and all its beings.... That’s why we have collaborated with Trees for the Future to plant a tree for every Elysian Coffee or organic ‘tree’ shirt purchased. Our goal is to plant over 10,000 trees a year. Help us achieve this mission and be part of the solution to world poverty, social inequality and climate change! Learn more at trees.org Plant a tree locations: Senegal Tanzania Uganda Cameroon Kenya

Join us this morning at 10am on Instagram live. We’ll be chatting with Mark and Jennifer from EM Bakery Equipment in Vancouver about how we got started, baking and our plans for the future.

Strawberry Flapjack Organic Pemberton Strawberries, Gluten-free Oats, Almonds, Dried Cranberries and the all important Golden Syrup. The Oxford English Dictionary records the word "flapjack" as being used as early as the beginning of the 16th century, although at this time it seems to have been a flat tart. Shakespeare refers to "flap-jacks" in Pericles, Prince of Tyre, but this is one of the many anachronisms in his historical plays and does not suggest that he thought it... was a middle eastern dish, merely a common English dessert of the time. Later, flapjack would be used to describe something similar to an apple flan, but it is not until 1935 that the word is first used to describe a food made of oats. In the UK, this usage has mostly superseded earlier recipes. In North America, "flapjack" still refers to pancakes. See you tomorrow Whistler 9am - 3pm

Pemberton Strawberries Pick-Your-Own North Arm Farm a great afternoon harvesting these delicious red rubies. The season is short here in the mountains, so enjoy this amazing local, seasonal fruit while you can. We also ordered a bunch from the farm to preserve and make jam. We’ll be using them over the next few weeks, so watch this space for some scrumptious strawberry specials! #strawberryseason

BEANZ ON TOAST Sundays are for brunching! Why not come by and try our epic savoury option?! House-made smoky/spicy baked beans, @northarmfarm German butter potatoes, thyme, rosemary on top of a delicious 48hr fermented wheat sourdough. #sundaybrunch

OAT PORRIDGE SOURDOUGH Available all weekend. Open Friday, Saturday and Sunday 9am-3pm Come and try our new espresso coffee too! Elysian Coffee Roasters We plant a tree for everyone sold. Trees for the Future

Vegan Sourdough Cinnamon Buns Thanks for an awesome 1st weekend back Whistler.

Delicious and better than ever. We’re constantly working on improving our baking and there’s no exceptions. Tweaking the recipe, mixing times, rolling thickness and technique. They’re in the fridge now for an overnight proof. All of this to push ourselves and vegan baking into the mainstream! This is our original sourdough cinnamon bun and we also have pecan available tomorrow from 9am.