Edulis Restaurant
169 Niagara Street M5V 1C9 Toronto, ON, Canada

Edulis Picnic at Home menu for this week: 1) A few of the optional supplements this week 2) Sake Cured Wild Yellowtail with stunning Japanese White Cucumber from Soiled Reputation, Garlic Scape Purée, and crunchy toasted seeds. We are so lucky to get wild fish like this - extra to @46southfishco 3) The cucumbers 4) Nova Scotia Lobster Cocktail with herbs from our garden, and a vinaigrette made from fresh parsley seed... 5) Lovely lettuces accompanied by a grainy mustard dressing 6) Fogo Island Cod a la Romana with spring peas and Jamon. A delicate style of battering popular in Spain - just flour followed by egg. 7) Buns! 8) Strawberry Bakewell Tart - made with whole strawberries and strawberry-plum compote from our preserves. Accompanied by Chantilly Cream. Thanks again Toronto for your support and enthusiasm. We love you!!! @ Edulis Restaurant

This week marks a major milestone for Beast Restaurant - their 10 year anniversary. Scott and I met about 14 years ago working in the kitchen at JK Wine Bar. Since then we have watched each other open restaurants, travelled together, gotten matching tattoos (of an anchovy, of course) eaten together at countless unforgettable and life changing meals, made drunken plans to change to world (or fly to Chicago for dinner), run to catch planes (on several occasions) after finishi...ng busy services at each of our restaurants, consumed so many delicious things and probably thousands of bottles of wine... Scott is one of the nicest, most thoughtful, kindest people in the business. Someone I treasure to have in my life as a friend, a confidante, family. Endlessly creative, always so positive about life and being a chef, incredibly supportive of fellow chefs, encouraging collaboration and sharing ideas, always up for adventure/travel/eating crazy things in far away places. An incredible, articulate, and strong advocate of the restaurant industry in Toronto. Just the most fun ever. Opening a restaurant and surviving - THRIVING - in this tough industry for 10 years is an incredible accomplishment, requiring tenacity, relentless devotion, hard work, sacrifice, and skill. Scott has all that and more. Scotty pants, congratulations on 10 years of being one of the best in the biz - so proud of everything you have and continue to accomplish. So proud of the great chef you are and the amazing business you have built and nurtured to become a beloved Toronto institution. Michael and I are so grateful to have you in our lives. You have great things ahead of you (!!!) - and I look forward to many hundreds more shared meals and adventures. Onwards and upwards @ Beast See more

Menu for this week’s Edulis Picnic at Home: 1) Albacore Tuna with Ontario Ginger, Radish, and Pumpkinseeds 2) Smoked Ontario Pickerel with Poached Leeks and Green Sauce 3) Soiled Reputation Lettuces with Mustard Vinaigrette 4) Canelons Teresina Puig - a traditional Catalan dish made with crepes filled with Roasted Meats and Vegetables. ... 5) Fresh Rolls 6) Coconut Chiffon Cake with Baby Gold Peaches from our Preserves Thank you Toronto for your support. We love you #toosmalltofail #savehospitalityca @ Edulis Restaurant

Edulis at Home now available for preorder exclusively via @tockhq. Sorry - no phone or email orders. Can’t wait to see you!