Elena Krasnova pâtissier

chocolate strawberry tart! Inside the tart shell is pistachio crunch topped with dark chocolate custard, milk chocolate mousse and fresh local strawberries.

Goat cheese mousse, pomegranate confit , Madeleine biscuit dessert .

My recipe in the March edition of Brutarul Cofetarul Romanian magazine :-) Thank you so much for following and publishing!

New video- my new dessert with pillow mold from Silikomart Silikomart professional Composition - exotic Madeleine biscuit, pineapple confit and pineapple mousse

I receive many messages asking me to give a recipe. Especially the one for croissants. And i always say it is not about recipe but about technique, knowing every detail and experimenting with different ingredients. I highly recommend if you really want to learn from the best , the course by Daniel Alvarez Atelier Melissa Coppel in Las Vegas.