Emilie Smith, Independant Senior Consultant with Epicure

Awesome opportunity to try the new tastes.

New catalogue launches today and order going in tonight!

Not my photo but if you ever wonder about whether epicure asks you to add, here’s what one person is using to make a weeks worth of our great food. Simple, healthy & awesome.

Today’s lunch...Honey Garlic pork & macaroni. Our own honey garlic ground pork, browned then added 3 onion, marinara, and nacho cheese spice, mushrooms and a can of crushed tomatoes. Elbow noodles were cooked in the round steamer in the microwave then added to the mixture and shredded cheese was folded in.