Emmett Chartrand cooking

Banana Cream Pie Ingredients... 1 2/3 cups water 3 tablespoons cornstarch... 1 (14 ounce) cans Eagle Brand Condensed Milk 3 egg yolks, beaten 2 tablespoons butter 1 teaspoon vanilla 1 (9 inch) pie crusts, baked 3 medium bananas, sliced Directions Mix water and cornstarch until smooth. Stir in Eagle Brand milk and egg yolks. Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla. Cool slightly (stirring occasionally). Pour 1/2 of filling on pie crust. Place sliced bananas on filling. Pour remainder of filling on the sliced bananas. Preheat oven to 400. Top with meringue and brown in a preheated 400F oven. Or may top with whipped cream after chilling pie. See more

A FEW COMMONLY ASKED QUESTIONS: How do you make easy chocolate pudding pie from scratch? Let me show you how! With only seven ingredients you’ll be mixing one up in no time! How long does it take to make chocolate pie? About 15-20 minutes for cook time and an hour of refrigeration.... How do you store Chocolate Cream Pie? Simply cover with tin foil or plastic wrap and store in the fridge. Cocoa Cream Pie Recipe Notes Some people asked if you need to bake or freeze it No, is the answer. It is an old-fashioned pudding. It thickens as you cook it and will firm up more when you chill it, but if you want to eat it warm by all means do! * I don’t recommend using arrowroot powder as a substitute for cornstarch or flour; it kind of makes it stringy and sticky. I had it as a gluten-free option, but took it out, because I did not like the outcome. Cornstarch is a perfect gluten-free option and was always my granny’s first choice when making cream pies. To Make this Recipe You’Il Need the following ingredients: Ingredients c. cocoa cup cornstarch/or arrowroot powder (or c. all purpose flour 3 egg yolks 1 c. sugar tsp. salt 2 c. milk 1 tsp. vanilla Instructions Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!

I live in Brockville Ontario I will sell homemade bread cookies and other stuff if you live in Brockville Ontario

Grilled Salmon marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. prep15 mins... Cook: 16 mins Additional: 2 hrs Total: 2 hrs 31 mins Servings: 6 Yield: 6 servings 1 pounds salmon fillets teaspoon lemon pepper to taste teaspoon garlic powder to taste teaspoon salt to taste cup soy sauce cup brown sugar cup water cup vegetable oil Step 1 Season salmon fillets with lemon pepper, garlic powder, and salt. Step 2 In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Step 3 Preheat grill for medium heat. Step 4 Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Partner Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Per Serving: 317.9 calories; 20.5 g protein; 13.2 g carbohydrates; 55.8 mg cholesterol; 1091.8 mg sodium. Full Nutrition