Encore Bread

Hello loyal customers! I’m happy to tell you Encore Bread is moving. Therefore, I will have to put the bread fabrication on hold for a few weeks. I keep track with your orders and I’ll let you know when I resume the activity. Thank you for your understanding. Looking forward to baking for you again!

Multigrain sandwich sourdough loaf: squarely good!

Encorebread at its best: pan bagnat like sandwich with cranberry sourdough bread after a bike ride surrounded by gorgeous mountains! Want to order yours? I’ll make a special thanksgiving loaf with cranberries and pecans, white and whole wheat flour. Tempted? Order by next Wednesday for Sunday batch.

Hello Real bread fans! I’ll be at the Loutet farm market tomorrow Saturday 12, it will be my last one. So come out there and say goodbye! But don’t worry I’ll keep baking sourdough bread. Wanna get bread every week? Sign up for a monthly subscription: $30 for one loaf a week for 4 weeks. I also accept single orders. Days of baking are Wednesdays and Sundays so just drop me a message 2 days before to order.... See you tomorrow at the market or sometime soon at my door! Damien

Introducing Angie’s sourdough! Following the idea of my daughter I baked this new sourdough....and it is sooooo good! Roasted caramelized walnuts and figs inside a white-whole wheat 75% hydrated dough. Indulge yourself, try one this weekend! Please order by Thursday 5pm. I’ll be at the Loutet farm community garden market on Saturday morning.

Introducing Artisan Sourdough 80% bread flour 20% organic sprouted Spelt flour. Well known to make the best sourdough loaves, (re)discover the taste of this ancient grain. Light, sweet and highly nutritious with an appealing nutty flavor, spelt is a grain that contains gluten but much less than common wheat. ... All that makes the perfect good-for-you bread to go with your summer meals! For Sunday batch, please order by Thursday 5pm or find me at Loutet farm market Saturday from 10am. Cheers! See more

Hello Sourdough bread fans! I can take a few more orders for this Sunday batch if you want to bring along a loaf for your beach/mountain/park picnic ! Let me know before Friday 7am. Thank you!