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Website: sarahbristol.epicure.com/en-ca"}}}]],["PagesLogger","registerLogOnClick",["__elem_a588f507_0_c_y/"],[{"__m":"__elem_a588f507_0_c_y

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Epicure with Sarah 06.02.2021

Original recipe here: https://sarahbristol.epicure.com//extraordinary-cheese-dip

Epicure with Sarah 23.01.2021

This garlicky soy & sesame sauce is fantastic in our Salmon Teppanyaki Poke Bowl or when used with Steak. Give it a try before it’s gone! https://sarahbristol.epicure.com//salmon-teppanyaki-poke-b

Epicure with Sarah 05.01.2021

Tammy-Lynn created this Pad-Thai/Asian Stir Fry hybrid tonight which looks absolutely delicious! She used 1 pkg of the Pad Thai, added soy sauce (to taste), along with the Asian Stir Fry Seasoning, Veggies & Beef strips served over noodles! This was a very creative impromptu dish. Thanks for sharing!!

Epicure with Sarah 24.12.2020

Check out our NEW February What’s For Dinner Collection!! sarahbristol.epicure.com

Epicure with Sarah 15.12.2020

These RIBS were wicked! Season the meat with Herbed Garlic Sea Salt, Pepper, generously rub the Meatloaf Seasoning until ribs are coated. Cover with Tinfoil and put in a 300* oven for 3-4 hours, remove tinfoil and coat wings with ketchup mixture. ... (3 tbsp ketchup, 1 1/2 tsp honey mustard, 1 tsp brown sugar and 1 tsp Roasted Garlic.) Back in oven on Low Broil (415*) for 5-10 minutes to caramelize them Absolutely delicious! Make your own!: https://sarahbristol.epicure.com//classic-meatloaf-seasoni Recipe & Pic Credit: Misty