Fairfield Island Fresh
10151 Williams Road V2P 5H3 Chilliwack, BC, Canada

Scotch Bonnet peppers. About the same heat as a Habanero but a more pronounced fruity flavour. We use these in our UnBelizeable hot sauce but these last 14 cups will go into a special Cranberry-Scotch Bonnet Pepper jelly for sale through the winter markets.

Making one of the last hot sauce batches of the year (only the ferments are left after this). Super hot Bajan hot sauce. 150 Mustard Moruga Scorpion and 7-Pot peppers used in this batch!

My N95 mask comes in handy for Covid and for working with super hot peppers! #Chilliwack #bhutjolokia #ghostpepper #carolinareaper #hotsauce #shoplocal #n95 #FairfieldIslandFresh

We are absolutely thrilled that we have been selected to be a part of this wonderful market. This is one of our biggest markets of the year and for 2020, it will be our ONLY market. Mark your calendars! It will be held in the Cottonwood Mall in Chilliwack from Thurs Nov 19 - Sunday Nov 22nd during mall hours. We will have our full coffee and hot sauce line-ups. We've added many jellies and jams this year as well as Cowboy Candy (candied peppers) and pickled Jalapenos.... If you don't feel comfortable venturing to the mall we do local delivery and curbside pick up. I'm always happy to mail our product anywhere as well. We are looking to forward to seeing our customers soon! #hotsauce #FairfieldIslandFresh #chilliwack #spicy #cowboycandy #shoplocal #christmas #christmasshopping #easygifts #coffee #peppers #pepperjelly #christmasmarket

SAUCE NAMING CONTEST The winner is "Ghost Rider" by Sherry Conteh! Thank you everyone for all of the awesome and creative ideas! -------... We made a limited edition Ghost pepper sauce today. We used yellow, red, and orange ghosts. Blended with onions and garlic and seasoned with cumin and tumeric. Oh and it's stinking hot! We are stumped on what to call this one. Got any ideas? The person to come up with the best name will win a bottle of this sauce and a Choke-Cherry Bomb jelly. Please tag a friend or two and share far and wide. Thank you! #FairfieldIslandFresh #GhostPeppers #Chilliwack #EatLocal #Spicy #HotSauce

'The Spicy Bee' hot sauce, made with raw honey from our bees, yellow ghost peppers, onions, garlic, and lemon juice. Awesome on wings, fried foods, ham, pizza, or in stir fries.

Time to make some 'Mexicana Verde' hot sauce. Fresh green serrano and jalapeño peppers from the garden, blended with our garlic, onions, and cilantro and finished with some lime juice and cumin.

Ghost peppers! Also known as Bhut Jolokia At one time it was the world's hottest pepper.... It is the prime pepper used in our "Kick your Bhut" hot sauce, that we are making today. We add a few scorpion peppers to the mix along with a couple apples from the orchard, and a few herbs to add some complexity to the heat. This is one of our top 4 for heat.

**1 bottle left! May be able to make more in a week or so depending on harvest.** Time to make 'Fear the Reaper' Our hottest sauce.... Very simple recipe for the world's hottest pepper - Carolina Reapers - Lime and Lemon (acidifiers) - Himalayan salt This will be a limited run as we only use peppers that we grow personally, and these are a challenging pepper to grow here. $12/bottle

Let's do another big delivery! On Thursday, Oct 15th I will make a trip to the Abbotsford area to deliver our products to our customers. We have lots of pepper jellies (choke cherry, blueberry, apple, ghost peppers) at $8 a jar. Lots of Cowboy Candy (sweet candied Jalapenos and Serranos, both red and green!) at $10 a jar. Pickled green Jalapenos at $8 a jar too. Pretty much our whole line-up of hot sauces are available too ($10/bottle). Of course we have our coffees as well ($15/lb. Ground how you like it, or whole bean). You can shop online or send us a pm. www.fairfieldislandfresh.com If buying online you can put in the comment section for Abby delivery and I'll be in touch with you.

At Fairfield Island Fresh we grow almost all the ingredients for our hot sauces ourselves, from the onion and garlic to the mild Jalapeño through to Carolina Reaper peppers. We make 15 different hot sauces. They range from the milder ones such as Aji Criollo and Mexicana Roja all the way to Tastes Like Burning and Fear the Reaper. $10 for a 5 oz bottle. Here is a detailed list of the types and heat rating:...Continue reading

4 New Pepper Jellies/Jam varieties are ready for sale! $8/jar These are zippy and flavourful. Left to Right... - Ristra and Baklouti peppers with local Blueberries (Jelly) - Choke-Cherry Bomb (Jelly) - Choke-Cherry Bomb with Ripe Serranos, and Choke Cherries - Apple-Ripe Serrano See more

We've been keeping busy making all sorts of jellies! Tonight I used choke cherry juice from my Aunt and Uncle's place in Alberta to make our Choke Cherry Bomb jelly. Sweet and spicy using red serranos. #FairfieldIslandFresh #pepperjelly #shoplocal #Chilliwack #serranos