Fairfield Island Fresh
10151 Williams Road V2P 5H3 Chilliwack, BC, Canada

Hot Sauce Spotlight: Why did we decide to make these sauces? 4th edition: other international inspirations Marty and I enjoy visiting new places so much. What better way to celebrate our love for travel and food than by making some regionally inspired hot sauces. ... Bajan Mustard: 9/10 for heat. This hot sauce is HOT and comes from Barbadian food culture. Tons of Mustard Moruga Scorpion peppers to rip your face off. Lots of onion, garlic, cilantro and mustard. Exquisitely hot and tasty. $10/bottle. Ají Criollo: 3/10 for heat. This sauce is from Ecuador. It's our mildest sauce but the cilantro and garlic come on strong! Jalapeños for heat. So much flavour! $10/bottle #FairfieldIslandFresh #Chilliwack #morugascorpion #jalapeño #bajan #ecuador #hotsauce #spicy #shoplocal #peppers #christmasgifts #teachergifts

Hot Sauce Spotlight: Why did we decide to make these sauces? 3rd edition: limited edition: Throat Punch, Ghost Rider, and Pumpkin Spice Marty and I enjoy trying new things and with hot sauces there's no exception. Sometimes we get inspired by something we see or we have a type of pepper that is producing really well so we try to come up with a new sauce that will lend itself to that pepper. ... Throat Punch: 8/10 for heat. This is the 2nd time we've made this one. We love the name and customers love the kick! Heavy on garlicand onion. Some paprika too and super hot peppers of course (Trinidad Scorpions, Ghosts). $10/bottle. Ghost Rider: 8.5/10 for heat. We had a lot of yellow, orange and red Ghost peppers all ready at the same time and decided we should have one dedicated to this once reigning champ of the Scoville scale. We put out a contest for our customers to come up with the name and while there were many great ideas, Ghost Rider was our fav. $10/bottle Pumpkin Spice: 8/10 for heat. Every autumn there's a pumpkin spice craze and we thought we'd get in on it. Sometimes Grandma's dried out turkey needs some help! #FairfieldIslandFresh #Chilliwack #ghostpepper #bhutjolokia #trinidadscorpion #pumpkinspice #hotsauce #spicy #shoplocal #christmasgifts #teachergifts

Our jellies and jams have been selling so quickly that we decided to do another batch of cranberry & habanero/scotch bonnets jams. Get 3 sampler sizes for $12 or buy large jars for $10. Make great Christmas and teacher gifts. Mix and match with other samplers of blueberry & scotch bonnets, granny smith & ají cito, granny smith/gala & serrano, pineapple & scotch bonnets, choke cherry & serrano, raspberry/strawberry & cayenne/scotch bonnets, or cowboy candy (candied jalapeños...). #shoplocal #FairfieldIslandFresh #Chilliwack #ScotchBonnet #ajicito #serrano #cowboycandy #habanero #jalapeño #apple #pepperjelly #pepperjam #raspberry #strawberry #christmasgifts #teachergifts

We have finished our harvest and making all our goodies. We are excited to share them with you. Our latest addition is we have 3 piece sampler packs of our pepper jellies/jams and cowboy candy (candied peppers). These are perfect for charcuterie boards, teacher/employee gifts, etc. Mix and match 3 for $12. From left to right in first picture: ... - Pineapple & Scotch Bonnet peppers - Raspberry/Strawberry & Serrano peppers - Red and Green Cowboy Candy (candied jalapeño and serrano peppers) - Granny Smith Apple & Aji Cito peppers - Cranberry & Scotch Bonnet peppers - Choke Cherry & Serrano peppers - Green Jalapeño Cowboy Candy (candied peppers) - Gala and Granny Smith Apples & Serrano peppers - Blueberry & Scotch Bonnet peppers (not pictured) We also have our full lineup of hot sauces including a new Ghost Rider (3 types of ghost peppers) and Pepper Party (all our last super hot peppers from the harvest and blended together - previously was fermented). Of course we have our 3 organic coffees freshly roasted to order as well (Mexican, Guatemalan, and Ethiopian). Check out www.fairfieldislandfresh.com too. Will deliver or do curbside pick up. Cash, credit, or debit. Please consider shopping local this holiday season. #shoplocal #FairfieldIslandFresh #Chilliwack #ScotchBonnet #jalapeño #serranos #ajicito #apple #raspberry #chokecherry #cranberry #pineapple #pepperjelly #coffee #hotsauce #spicy #christmasgift #teachergift

Today I made our mildest mini pepper jelly and our hottest. Mandarin Mango Jalapeño, and Carolina Reaper. Mix and match with others in our 3 for $12 special. #FairfieldIslandFresh ##CarolinaReapers #jalapeño #pepperjam #pepperjelly #mandarin #mango #shoplocal #Chilliwack #christmasgifts #teachergifts

Scotch Bonnet peppers. About the same heat as a Habanero but a more pronounced fruity flavour. We use these in our UnBelizeable hot sauce but these last 14 cups will go into a special Cranberry-Scotch Bonnet Pepper jelly for sale through the winter markets.

Making one of the last hot sauce batches of the year (only the ferments are left after this). Super hot Bajan hot sauce. 150 Mustard Moruga Scorpion and 7-Pot peppers used in this batch!

Working on our Christmas combo sampler packs today :) Raspberry/Strawberry-Serrano jam Aji Jalapeño cowboy candy Granny smith - Cito pepper jelly. Still have a Pineapple Scotch bonnet one to make.... A great little sampler pack for a cheese and cracker night! More to come: Mix/Match 3 for $12 #pepperjelly #spicy #shoplocal #Fairfieldislandfresh #Chilliwack #SweetHeat #christmasgifts

Hot Sauce Spotlight: Why did we decide to make these sauces? 2nd edition Caribbean sauces: Bahamian Rhapsody and UnBelizeable Marty and I both love the relaxed culture and island vibe of the Caribbean. We have spent a lot of time in Belize eating inordinate amounts of beans and rice and rice and beans. Yes those are two different dishes. The best way to eat these dishes was with the yummy Marie Sharp's hot sauces we found there. Our favourites included those with pineapple, p...apaya, and mango. We've created our own versions to share with you. UnBelizeable: 6/10 for heat. Heavy on pineapple and mango. Scotch Bonnet and Ají Cito peppers for heat and flavour. This is Kristy's favourite sauce. $10/bottle. Bahamian Rhapsody: 6/10 for heat. Papaya and mango with habanero peppers. $10/bottle #FairfieldIslandFresh #Chilliwack #ScotchBonnet #ajicito #habanero #hotsauce #spicy #shoplocal #christmasgifts #teachergifts #pineapple #mango #papaya

My N95 mask comes in handy for Covid and for working with super hot peppers! #Chilliwack #bhutjolokia #ghostpepper #carolinareaper #hotsauce #shoplocal #n95 #FairfieldIslandFresh

We are absolutely thrilled that we have been selected to be a part of this wonderful market. This is one of our biggest markets of the year and for 2020, it will be our ONLY market. Mark your calendars! It will be held in the Cottonwood Mall in Chilliwack from Thurs Nov 19 - Sunday Nov 22nd during mall hours. We will have our full coffee and hot sauce line-ups. We've added many jellies and jams this year as well as Cowboy Candy (candied peppers) and pickled Jalapenos.... If you don't feel comfortable venturing to the mall we do local delivery and curbside pick up. I'm always happy to mail our product anywhere as well. We are looking to forward to seeing our customers soon! #hotsauce #FairfieldIslandFresh #chilliwack #spicy #cowboycandy #shoplocal #christmas #christmasshopping #easygifts #coffee #peppers #pepperjelly #christmasmarket

Hot Sauce Spotlight: Why did we decide to make these sauces? 1st edition Mexican sauces: Mexicana Verde and Mexicana Roja Marty and I both adore Mexico. Marty would drive down the coast to Mazatlán in his youth and spend months at the beach and party scene. I lived in Xalapa, Veracruz and Mexico City for a year as an exchange student. A big part of why we started dating was due to our love of Mexico; its culture, language, and of course food. We love eating in little hole in ...the wall taquerías and eating like a local. We crafted these sauces as they (to us anyway) are the quintessential Mexican flavours we hold dear. We hope you love them too. Mexicana verde: 5/10 for heat. Heavy on onion and garlic. Serranos and Jalapeños for heat and flavour. And of course tomatillos. Have you had green enchiladas? It tastes just like that sauce. $10/bottle Mexicana Roja: 5/10 for heat. Onion, cilantro, garlic, tomatoes. Serrano and Jalapeños too. Just like at the taquería! $10/bottle #FairfieldIslandFresh #Chilliwack #jalapeño #serranos #hotsauce #spicy #shoplocal #tomatillo #christmasgifts #teachergifts

Made our last batch of Cowboy Candy today. We used a variety of peppers to make this colourful treat! #cowboycandy #aji #jalapeño #serranos #baklouti #spicy #shoplocal #peppers #FairfieldIslandFresh #Chilliwack #christmasgifts

SAUCE NAMING CONTEST The winner is "Ghost Rider" by Sherry Conteh! Thank you everyone for all of the awesome and creative ideas! -------... We made a limited edition Ghost pepper sauce today. We used yellow, red, and orange ghosts. Blended with onions and garlic and seasoned with cumin and tumeric. Oh and it's stinking hot! We are stumped on what to call this one. Got any ideas? The person to come up with the best name will win a bottle of this sauce and a Choke-Cherry Bomb jelly. Please tag a friend or two and share far and wide. Thank you! #FairfieldIslandFresh #GhostPeppers #Chilliwack #EatLocal #Spicy #HotSauce

Give a local gift basket this Christmas! Lots of options for you. If you have another combination you'd like to make let us know. 1st photo: $47 Gift basket: Choose a coffee, 2 hot sauces of your choice and any 3 mini jars of pepper jelly/cowboy candy... 2nd photo: $32 Gift Basket: Get 2 salsas, a mini Fear the Reaper hot sauce, and any 3 mini pepper jelly/cowboy candy jars 3rd photo: $50 Gift basket: Any 5 hot sauces of your choice 4th photo: $32 Gift basket: A selection of mini pepper jellies and cowboy candy with 2 mini hot sauces. #shoplocal #FairfieldIslandFresh #Chilliwack #pepperjelly #hotsauce #spicy #salsa #salsaverde #salsaroja #carolinareaper #ScotchBonnet #jalapeños #serranos #coffee #cowboycandy #christmasgifts #teachergifts

'The Spicy Bee' hot sauce, made with raw honey from our bees, yellow ghost peppers, onions, garlic, and lemon juice. Awesome on wings, fried foods, ham, pizza, or in stir fries.

Time to make some 'Mexicana Verde' hot sauce. Fresh green serrano and jalapeño peppers from the garden, blended with our garlic, onions, and cilantro and finished with some lime juice and cumin.

One last set of Carolina Reaper photos for the season. We are making a batch of stocking stuffer sized sauces of Fear the Reaper for the holiday season. #FairfieldIslandFresh #shoplocal... #Chilliwack #carolinareaper #hotsauce #stockingstuffers #christmasgifts #Spicy #peppers #nofilter See more

Ghost peppers! Also known as Bhut Jolokia At one time it was the world's hottest pepper.... It is the prime pepper used in our "Kick your Bhut" hot sauce, that we are making today. We add a few scorpion peppers to the mix along with a couple apples from the orchard, and a few herbs to add some complexity to the heat. This is one of our top 4 for heat.

**1 bottle left! May be able to make more in a week or so depending on harvest.** Time to make 'Fear the Reaper' Our hottest sauce.... Very simple recipe for the world's hottest pepper - Carolina Reapers - Lime and Lemon (acidifiers) - Himalayan salt This will be a limited run as we only use peppers that we grow personally, and these are a challenging pepper to grow here. $12/bottle

Let's do another big delivery! On Thursday, Oct 15th I will make a trip to the Abbotsford area to deliver our products to our customers. We have lots of pepper jellies (choke cherry, blueberry, apple, ghost peppers) at $8 a jar. Lots of Cowboy Candy (sweet candied Jalapenos and Serranos, both red and green!) at $10 a jar. Pickled green Jalapenos at $8 a jar too. Pretty much our whole line-up of hot sauces are available too ($10/bottle). Of course we have our coffees as well ($15/lb. Ground how you like it, or whole bean). You can shop online or send us a pm. www.fairfieldislandfresh.com If buying online you can put in the comment section for Abby delivery and I'll be in touch with you.

At Fairfield Island Fresh we grow almost all the ingredients for our hot sauces ourselves, from the onion and garlic to the mild Jalapeño through to Carolina Reaper peppers. We make 15 different hot sauces. They range from the milder ones such as Aji Criollo and Mexicana Roja all the way to Tastes Like Burning and Fear the Reaper. $10 for a 5 oz bottle. Here is a detailed list of the types and heat rating:...Continue reading

4 New Pepper Jellies/Jam varieties are ready for sale! $8/jar These are zippy and flavourful. Left to Right... - Ristra and Baklouti peppers with local Blueberries (Jelly) - Choke-Cherry Bomb (Jelly) - Choke-Cherry Bomb with Ripe Serranos, and Choke Cherries - Apple-Ripe Serrano See more

We've been keeping busy making all sorts of jellies! Tonight I used choke cherry juice from my Aunt and Uncle's place in Alberta to make our Choke Cherry Bomb jelly. Sweet and spicy using red serranos. #FairfieldIslandFresh #pepperjelly #shoplocal #Chilliwack #serranos