Fairmont Pacific Rim Hotel

Earth Hour’s sustainability message is one that guides every hour of every day at Accor hotelslike Fairmont’s Bee Sustainable program, which builds habitats for the bees who pollinate the crops we eat throughout North America, and Sofitel’s rooftop honeybee hives, which provide us with some fantastically flavorful honey. And best of all, that honey and local produce can be found on menus at your next meeting with Accor. When your team is looking to build sustainable buzz, bo...ok your next meeting with Accor hotels throughout North America by September 30, 2021, and host it by December 31, 2021, to enjoy exclusive benefits, including: Flexible attrition until 30 days prior to arrival Flexible cancellation Double ALL Meeting Planner Reward points Find out more at www.allnorthamerica.com/meetings/ #bookaccorhotels #allmeetingplanner

Update: Due to recent provincial restrictions on indoor dining, we have temporarily closed Botanist doors. Please check back for further updates regarding a new rescheduled date for the Travel with your Palate dinner series. We are thrilled to announce the second iteration of the popular ‘Travel with your Palate’ dinner series! On April 13, Fairmont Pacific Rim Executive Chef Damon Campbell and Botanist Executive Chef Hector Laguna will host three top-tier local Vancouver ch...efs for a specialty six-course tasting menu. Designed in collaboration with participating chefs, each chef will create a signature dish from their home kitchen. For one evening only, guests can ‘travel’ with their taste buds to an exclusive dining experience filled with a collection of west coast inspired flavours, complemented with the option of beverage pairings. The dinner benefits the Vancouver Food and Beverage Community Relief Fund (VANFBC). Alongside Fairmont Pacific Rim Hotel’s Damon Campbell and Botanist Dining’s Hector Laguna, participating chefs include: Lee Cooper, Owner and Executive Chef of L'Abbatoir, Gus Stieffenhofer-Brandson, Executive Chef of Published on Main, and Roger Ma, Executive Chef of Boulevard. Additionally, Fairmont Pacific Rim’s new Executive Pastry Chef, Kate Siegel, will make her official debut with a dessert course to give a sweet grand finale to the evening. Reservations available now. Learn more: https://bit.ly/3d5oQdo

We are pleased to share that Leah Alexandra Jewelry has moved into the retail space located in the lobby of Fairmont Pacific Rim Hotel! The space is part of a residency program that will see various brands occupying the space throughout the year. Designed and made in her Vancouver studio, Leah Alexandra’s jewelry is meant to be loved and treasured around the world for years to come. Shop the entire collection plus an exclusive selection of one-of-a-kind pieces until Sept 14, 2021. Learn more: https://bit.ly/3rjYut4

Here comes the sun Stay up to date with the latest happenings at Fairmont Pacific Rim by visiting www.pacificrimlife.com.

Happy first day of spring! #PacificRimLife

Forbes recently released their annual list of Canada’s Best Employers of 2021 and we are pleased to share that Accor Group, the augmented hospitality hotel group that owns Fairmont Hotels, was ranked at an impressive number 33! Learn more: https://bit.ly/3aOm9fl

We are excited to share that Fairmont Pacific Rim Hotel was recently recognized on U.S. News and World Report's 'Best Hotels in Canada' list! The U.S News & World Report ranking is based on an analysis of industry awards, hotel star ratings and user ratings. Over 30,000 luxury hotels and resorts were evaluated across the USA, Canada, Europe, Mexico, Bermuda and the Caribbean. View the full list and learn more: https://bit.ly/3cxFiEE

We are thrilled to share the news that Fairmont Pacific Rim Hotel is among the first hotels in the world to become Sharecare Health Security VERIFIED with Forbes Travel Guide! The comprehensive facility verification helps ensure that guests and travel planners can book with confidence at properties that have appropriate health safety procedures in place. We are currently the only hotel in Vancouver with this distinction and the second in the country. The Forbes Travel Guide ...verification is based on a hotel’s compliance with expert-validated best practices that minimize the risk and impact of COVID-19 and potential future public health events. Learn more: http://bit.ly/2YlpRak

For those looking for a romantic dinner for two, Botanist is celebrating Valentine's Day with a six-course tasting menu from Executive Chef Hector Laguna featuring Northern Divine Caviar, Wagyu Striploin, Olive Oil Poached Red Sea Bream, and Grilled Venison Loin. Optional wine pairings include the very best of BC or wine from some of Europe’s most iconic regions and producers. Reserve your table now: http://bit.ly/3kB4nit

Spend your stay between the sheets (or in the tub) with our exclusive Vancouver Grand Romance package. Indulge in a night that offers a mix of ambiance and amenities that will surely turn up the romance on your next getaway. The package includes luxurious accommodation, breakfast in bed (or in The Lobby Lounge), chocolate truffles and Moët & Chandon Brut Champagne upon arrival. Book now: http://bit.ly/2YbOtCo

Wine flies when you're having fun. Join us tonight at The Lobby Lounge & RawBar for some Sunday sips. View the menu: https://bit.ly/31sZYr3

Saturday, you are some kind of wonderful. #PacificRimLife

Guess who's back, back again? Jeff Savage, Botanist's Head Bartender, is back - tell a friend. The Botanist Bar program has returned to the bar top with a limited number of seats, and is available in the dining room with a collection of Botanist Bar’s refined cocktails and new libations to fall for. Learn more: https://bit.ly/31qExH4

Keeping cozy in the crisp fall air. PacificRimLife.com

What’s better than taking some time to do the things you love most? Extend your next stay by taking advantage of our Take Your Time offer. Learn more: https://bit.ly/3nfIYhk #PacificRimLife

Check out this recent article from Vancouver Is Awesome featuring Fairmont Pacific Rim Hotel and Botanist Dining: It's been a few months of some big changes when it comes to what's on the menu at the Fairmont Pacific Rim. The posh Coal Harbour hotel with three permanent food destinations - five, if you count the two bars - has had some shake-ups, new additions, and one big re-opening, all on the heels of a whirlwind summer that included a temporary pop-up courtyard patio res...taurant. - Vancouver Is Awesome Read more: https://bit.ly/2T7SJ3g

pacificrimlife.com

On October 27, Botanist will bring together an all-star cast of local restaurant chefs to present a multi-course collaboration dinner, Travel with Your Palate, benefitting the Vancouver Food and Beverage Community Relief Fund. Highlighting our city’s diverse range of chefs including Botanist’ very own Chef Hector Laguna, together with Chef Phil Scarfone of Savio Volpe, Chef Hamid Salimian of Popina, Chef Scott Jaeger of The Pear Tree Restaurant, and Pastry Chef Wayne Kozinko formerly of Hawksworth. This sensory dinner experience will celebrate global culinary influences that bring a taste of travel to the dinner table. Book now.

Re-imagine physical meetings. Return safely to meetings at Fairmont Pacific Rim which include physically distanced setups, complimentary WiFi, preselected individual breakfast or lunch boxes and more. Contact [email protected] or 604 695 5300 for further information. https://bit.ly/33Z9C6u

That Friday feeling. #pacificrimlife

Join us for cocktail hour between 3:00-6:00pm in The Lobby Lounge and RawBar and sip on seriously delicious drinks while snacking on our sushi nori tacos. Learn more: https://bit.ly/3n4UCLD

Slide up to Botanist Bar this evening and let award-winning Head Bartender Jeff Savage take you on a cocktail adventure. Reservations are required: http://bit.ly/2TrikC9

Our newly launched Spa Suite Experience allows you to enjoy a 60 or 90 minute Willow Stream Signature massage in the privacy of your own suite. Start your experience by sipping tea while reading a book, relaxing on a private patio or by soaking in our rooftop pool and Jacuzzi. Post-treatment, revitalize with a spa bento lunch and a glass of bubbly or non-alcoholic libation and take advantage of the suite’s amenities for up to four hours. Contact spa reception to book your experience at 604 695 5550.