Fanshawe College Tourism, Hospitality & Culinary Arts
130 Dundas Street N6A 1G2 London, ON, Canada

Fresh cinnamon rolls made by the baking students. So great to have the bake and culinary students back on campus!!

Homemade hamburger buns

The students are back in the kitchen and bake labs!

The tenth day of term is Friday, January 22, what does this mean? 1 If you are a Canadian student your balance of fees for winter term are due. Log in to WebAdvisor to see your balance owing. Payments can be made through WebAdvisor or through your bank. Complete your payment to avoid $150 late fee. 2 This is the last day for full-time post-secondary students to withdraw or change status from full-time or part-time (with academic school approval). While we hate to see anyone go, we understand that sometimes circumstances change and we will be here when you are ready to come back.

If you will be on campus for blended learning, to make use of student services or for any other reason this term, you must complete your COVID Training Winter 2021 in FOL prior to your first visit. You will also need to download the Fanshawe Stay Safe App and complete your COVID Screening Form prior to each campus visit. We also strong encourage you to download Health Canada's free COVID Alert app.

New to Fanshawe? Be sure to submit your FANCard Photo to MyPhoto http://myphoto.fanshawec.ca More information at www.fanshawec.ca/fancard

Culinary Alumni opens restaurant in Nova Scotia! Wish you continued success!

The Housing First Youth Shelter has been open for two months now. We want to thank our partners in the restaurant industry, who despite their own challenges ami...dst the pandemic, have made regular meal donations to the facility. Thank you for your dedication to our community's youth! Dawghouse Pub & Eatery Dr. Oetker Canada Domino's Pizza Fanshawe College Tourism, Hospitality & Culinary Arts Growing Chefs! Harvey's King of the Pigs Moxie's Grill & Bar Tandoori EH The Lunch Lady London

Posted @withregram @fanshawecollege Convocation is deferred. If I finished my program in 2020, will I still graduate? ... Yes, if you're eligible, you will! ... Graduating is different from attending convocation - if you have completed your program requirements successfully, you will still #graduate and be awarded your #credential. Eligible graduates will receive an email from the Office of the Registrar with more information (check your FOL account). Contact [email protected] with your full name and student number if you are unsure of your graduation status. ... Due to the ongoing COVID-19 pandemic, Fanshawe has made the difficult decision to defer #convocation ceremonies, based on guidance from public health authorities and with the best interests of our communities in mind. The College is tentatively planning an in-person #celebration next spring for all 2020 graduates, if health officials deem it safe to do so. ... In the meantime, we will be reaching out to #congratulate our #graduates and share instructions on how to download your digital credential as well as request a print copy. ... While we can't #celebrate in person, we are incredibly #FalconProud of all this year's graduates! You have persevered through extraordinary circumstances. To show our pride and to honour your achievements, we've created a graduation celebration webpage with video messages, downloadable images, social media filters, retail #discounts and information from our #Alumni Association. To share in the #excitement online, watch our story over the next few days (starting tomorrow, November 4) or visit https://virtualgrad.fanshawec.ca. ... Once again, #congratulations graduates! We look forward to celebrating your achievements when the threat of the pandemic has subsided. ... #Fanshawe #FanshaweCollege #Graduation #virtualgrad #virtualgraduation #grad #grad2020 #ClassOf2020 #FanshaweClassof2020 #convocation #fallgrad #fall2020 #fallgraduation #covid19 #covidgrad #congrats See more

Roasted Chicken Terrine, Country Style Pate and Scallop Mousse that the Culinary students made

Mirror glaze contemporary techniques

Join the zoom virtual Hospitality Spotlight Series Event with Deerhurst.

Students prepared Pork Tenderloin with Roesti Potatoes and veggies....looks sooo good!

Seared Shrimp and Sea Scallops with Lemon, Capers and Brown Butter

Proud graduates of the Hotel and Resort Services Management program

Are you graduating? Register for you grad photos at https://mygradphotosfanshawe.com

Eclairs!! Bake Students making delicious treats!

On Sunday October 25, two of our student chefs Jerry Peng and Prince Eugenio participated in Cooks the Books virtual student cooking competition. With the guidance of Chef Hersey and Chef Fee, the students developed the recipe featuring ingredients from across Canada and prepared the dish. Congratulations on a job well done!! Congratulations also to the students from across Canada that participated!

In the kitchen lab with students as they made Muscles Mariniere. Nailed it!

Fanshawe Tourism Hospitality and Culinary Arts partners with Y.O.U

Students making homemade English muffins

Fanshawe Guarantee

In the Bake Lab with the students

Happy International Chef’s Day!!

Tourism Hospitality and Culinary Arts Open House days are Monday, November 9th and Monday, November 16. Register today!

Posted @withregram @fanshawecollege Where will you go after Fanshawe? Have you considered further education? There are lots of options, here at home or all over the world. ... Come learn what #pathways are available to bachelor's or master's degrees after you finish your Fanshawe credential! Check out our #university partners from out of province and around the world at the Virtual Pathways Fair on Wednesday, November 11! ... For sessions, times and to register, swipe up in... our story or visit www.fanshawec.ca/pathwaysfair. ... @fanshawecollege ... #FanshaweCollege #Fanshawe #furthereducation #highereducation #degrees #diplomas #certificates #graduatestudies #gradcert #transfer #articulation #exchange #credit #continue See more

In the baking lab while students make banana muffins and bread