Feast The Neighbourhood Table
2423 Marine Drive V7V1L3 West Vancouver, BC, Canada

Have you ordered your Christmas To-Go Dinner yet? Chef’s Beef Bourguignon has won awards in France and is sure to win your heart too! Order yours today via email at [email protected]

Have you tried Chef Johann’s Waygu Striploin Yakiniku yet? If not, what are you even waiting for??

Chef’s take on Mushroom Toast is sure to be a favourite for any vegetarian brunch goer! Come on out today and try one of our many new brunch dishes

This week’s feature cocktail is The Nutcracker! (Walnut infused Pike Creek Whiskey, triple sec, simple syrup, and egg whites!)

Have you tried Chef Johann’s Waygu Striploin Yakiniku yet? If not, what are you waiting for??

Tonight’s Plat Du Jour: Turnip Purée with shishito peppers, teriyaki sauce, lotus roots, and green vinaigrette for $21

EXCITING NEWS: as of today today, Feast is serving BRUNCH every day that we are open!! Every Wednesday - Sunday starting at 10am, try mouthwatering new dishes like the Huevos Rancheros (featured above). We know you’ll love it as much as we do!

It’s brunch o’clock here at Feast! Who’s hungry?

Have you tried the steelhead trout on our new menu? Topped with sunflower powder, purslane foam, and edible flower petals, this dish transports your senses to a whole other realm!

Our Feature Cocktail this week: A Taste of Honey made with @lot40 Canadian rye whiskey, local honey, and lemon bitters from @bittered_sling! Thank you @corbysw & @iaian.hendry!

Coffee + Croissant for $8? How could you say no? Join us tomorrow between 10am - 10:30am and discover this new morning feature (just in time for BRUNCH EVERY WED-SUN)

Tonight’s Plat Du Jour: Beet and Carrot Purées with baby carrots, roasted parsnip, baby potatoes, beets, and lemon purslane foam for $24!

Our Brunch Bowl has a new look! Join us for brunch every Saturday and Sunday until 3pm to dig into this revamped brunch favourite!

This week’s feature cocktail: Juniper Sunrise! An aromatic citrus sour made with @ungava.gin and @bittered_sling bitters by our sunny bartender Kelsey!

Our Christmas dinners - both dine in and take out - are available to order now! To place your orders, email [email protected]

Tonight’s cheesecake is lemon! Order some tonight, and do yourself a flavour!

Presenting: Our Smoked Haddock Salad! Tickle your tastebuds with this delectable dish of haddock, beets, baby potatoes, goat cheese mousse, arugula, and walnut oil for $16!

New to the menu: Mixed Fries! Because who doesn’t love tempura with fresh, local veggies?

Tonight’s Pinchos Du Jour: Arancini! An Italian-style rice ball with cheese, basil, and tomato sauce!

We will be open for dinner service starting at 5pm tomorrow, Tuesday, November 3rd as a special treat! To make your reservation, go to feastdining.ca

Our new menu is launching tonight! Come on out and taste our array of new, fresh, local foods featuring @tworiversmeats and @sebastianandco!

Something is coming together in the kitchen at Feast... our new menu launches tomorrow!

Wishing you a safe and happy Thanksgiving from all of us at Feast!

Tonight’s Plat Du Jour: Poached Rockfish with hedgehog mushrooms, yams, and shallot cream sauce for $32!

As the weather gets colder, come to Feast to warm up with our new feature autumn drink: Mulled Wine!

Tonight’s Plat Du Jour: Steelhead Salmon with tarragon cream sauce, yam mash, and roasted vegetables for $32

Tonight’s Plat Du Jour: Sushi! 1x salmon, cucumber, and carrot roll, 1x prawn and ricotta roll, and yam tempura for $28

This week’s cocktail feature: the Maritimer’s Martini! Cabot Trail Maple Cream Liquor, Pine Creek whiskey, Frangelico, a shot of espresso, and a pecan sugar rim!

Pan Seared Trout with baby potatoes, lemon cream sauce, and purslane, sunflower powder, and plantain beignet for $32!

Our enclosed patio is ready and waiting for you with cozy heaters and freshly cleaned blankets! Rain or shine, you can feel safe when you dine!

Tonight’s Plat Du Jour: Roast Chicken with rainbow char, cauliflower and carrot purée, roast fennel and beets, and pepper sauce for $29!

Tonight’s Plat Du Jour: Seared Salmon with scallops, prawns, fennel purée, carrot mousseline, herb oil, and beets for $32!

Tonight’s Plat Du Jour: Pan Seared B.C. Salmon with black organic kale, quinoa, lemon cream, and beurre blanc for $32!