Felicia’s Food

Loving the new spring collection: https://youtu.be/lZNNMVRqblg

What do you put on your fries? Ketchup, Vinegar, Gravy.... When making Fries at home, choose Russet or Yukon Gold potatoes and remember that consistent size, soaking & drying, and double cooking is the way to achieve Chip Truck worthy fries! The Rapid Prep Mandoline will give you consistent size fries in SECONDS!! This is going to save so much time and get way more veggies on plates in my house! 95.00 The French Fry Kit comes with the Mandoline, Veggie Peeler, and our Seasoni...ng Salt for only 105.00 (That's like getting the veggie peeler for zero dollars!) The Enameled Cast Iron Dutch Oven (Blue or Grey!) is a great pot for deep frying...and so much more, of course! And so pretty, you'll want to keep it on display. 245.00 (always available to Host at 123.00!) Using the probe on the Instant Read Thermometer will allow you to know the exact temperature of the oil to get the perfect fry every time! 65.00 The Scoop & Drain is heat safe to over 425 degrees, so it's perfect to scoop out whatever you are frying. 15.00 https://youtu.be/N7EK1OK6LVc

Prep 5 min Cook 18 min Ready in 23 min... THIS A CREAMY, CHEESY RESTAURANT FAVORITE IS EASY TO MAKE AT HOME IN A PRESSURE COOKER. IT’S SUPER DELICIOUS SERVED WARM OR COLD. INGREDIENTS 1 jar (12 oz/340 g) artichoke hearts, drained and chopped 1 pkg (10 oz./283 g) frozen spinach 8 oz. (250 g) cream cheese cup (125 mL) vegetable stock 1 tbsp (15 mL) Greek Rub, plus more for serving 2 garlic cloves, pressed tsp (1 mL) salt Add-Ins 4 oz. (125 g) white sharp cheddar (1 cup/250 mL grated) cup (125 mL) low-fat Greek yogurt DIRECTIONS Add the dip ingredients, except the add-ins, to the Quick Cooker. Cook on CUSTOM for 6 minutes. Meanwhile, coarsely grate the cheese listed in the add-ins for the dip you’re making. When the timer is up, manually release the pressure. Stir in the add-ins. Let the dip sit for a few minutes to thicken before serving. Place in a serving bowl and sprinkle with additional rub. Yield: 16 servings Nutrients per serving: U.S. nutrients per serving ( cup/60 mL): Calories 110, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 5 g, Fiber 1 g, Sugars 1 g (includes 0 g added sugars), Protein 5 g Cook's Tips: To keep the dip warm during your gathering, serve in one of our Insulated Serving Bowls. They keep food warm up to 2 hours and look great on any table.

Fresh Guac on the Go!! This new seasoning is the BEST I have ever tasted for guacamole....seriously.

Where are all my Deluxe Air Fryer fans?!? I’m so excited about the new Rapid-Prep Mandoline!! This bad boy makes the prefect fries for the air fryer or for your stone bar pan, and so much more! I have BIG plans for using the Mandoline this summer for pickling and just for enjoying our garden and farmers market veggies!! I made a quick video to show you Just how fast this thing is... Check it out Rapid-Prep Mandoline item 100351 95.00

Spring is coming!

What's your favourite creamy soup? If you like soup, homemade jam, nut butters, alternative milks, smoothies, and decadent sauces, our Cooking Blender is going to fit right in at your house! Check out all you need to know right here: https://www.pamperedchef.ca//felici/deluxe-cooking-blender... I couldn't choose just one soup to share, so here are 3 recipes! Tomato Basil Soup https://www.pamperedchef.ca/pws/feliciafahey/1564824 Broccoli Cheddar Soup with Cheddar Biscuits https://www.pamperedchef.ca/pws/feliciafahey/recipe/1564951 Butternut Squash Soup https://www.pamperedchef.ca/pws/feliciafahey/recipe/1564879 To see what thousands of Cooking Blender owners are saying about it, check out this facebook group: https://www.facebook.com/groups/PCDXCB

Who has a Mix 'n Chop? What do you use it for most? Sometimes we need to know that a tool can be used many ways to make the investment worthwhile. Here are 30 ways to use 5 tools!... Mix n Chop 18.00 Manual Food Process or 69.00 Salad Choppers 39.00 Veggie Strip Maker 19.00

What is your Go-To afternoon snack? Check out this Spicy Snack Mix (good any time of year!) https://www.pamperedchef.ca/pws/feliciafahey/recipe/1050231 Here's what you'll need:... Sheet Pan. We have 3 sizes for baking, one pan meals, and making this snack mix! Medium 9 x 13" 24.00 Large 10 x 15.5" 30.00 Half 12 x 17" 35.00 Whether you're melting butter, reheating leftovers, steaming veggies, or making rice, we have a Micro Cooker just the right size. They all have straining lids and the largest has an insert to stop boil overs. 1 qt. 14.00 2 qt. 17.00 3 qt. 36.00 Save 8.00 when you get all 3 as a set 59.00 If you have not treated yourself to one or all of our Scrapers, now's the time! You will wonder how you cooked without them. Mini Mix n Scraper 14.00 Small Mix n Scraper 19.00 Mix n Scraper 23.00 Mini Skinny Scraper 10.00 Skinny Scraper 12.00 Classic Scraper 19.00