Fermentations, Quadra Island
685 Heriot Bay Rd V0P 1N0 Quathiaski Cove, BC, Canada

Adding a kit to your pressed fruits. White Zin + crabapple. We can add a couple litres of wine juice to your batch as well. It's becoming a thing since we started it a couple years back with excellent results

We have allot of fresh fruit pressings and wondering if anyone can use some. Pickups are Sat afternoon. Please prearrange with us by calling during the week (really busy on Sat.) Great for those lil piggies going to market and compost. :-)

Cucumber juice? Sure let's.

Willow Point Wines has closed, and its shaping up to be an amazing year for fruit. >.< We're expecting to be really really busy and we're working to ensure we can accommodate as many as possible . more to come.

Drinking Sprite to reduce getting hangovers ? https://researchtheheadlines.org//sprite-the-ultimate-han/

Making Rhubarb wine: 1. The thaw and customer yeast pitch 2. Pressing for the juice and blending (acids, nutrients, enzymes, amino acids)... 3. Racking into the carboy for secondary Fermentation 4. Stabilize post fermentation and filter. ( Filter at around 60 day mark) 5. Bottling time