Le Grand Fromage

Cheese-as-dessert has been a longtime tradition across the pond, but here in the states we tend to instinctively include it as an hors d’oeuvre. Why not save the best for last?

New bakery in Fernie is open across the street

Order your Christmas gift basket by phone. In Nelson 778-463-3200. In Fernie 250-531-0052.

Don’t forget to book ahead for your festive baskets.

Caramelized Onion Jam from Peru is deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful! We love onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with melted Gruyère

Halkidiki olives are large, oval, pale green Greek olives commonly harvested while still young in October. Often referred to as Chalkidiki, they grow exclusively in Greece's Halkidiki region, which is adjacent to Mount Athos. Black or deep purple Kalamata olives are the best-known Greek olive. Grown in the valley of Messina, near the town of Kalamata, they're harvested in December once fully ripened, which explains their dark color.

Figs and apricots were originally brought to Spain by the Moors. These fruits are original cultivars of the Middle East and northern Africa, but were natural transplants to the desert-like climate of southern and central Spain. Figs are picked and dried in the fall months, preserving them for winter. Once these fruits are dried, their nutritional properties remain intact. Figs and apricots are high in fiber, and apricots are high in vitamin C. They are an all-natural, delicious treat that you can feel good about!

Today feels like a chili and cornbread kind of day. Especially when it's Candied Jalapeno Cornbread.

Our wheel of Parmesan Reggiano weighs in at 41.6 Kg and is 2 yrs 8 months old. The wheel with code ERGH477 was produced Feb 13 2018 from Dairy Number 1015 Cooperativa casearia del frignano in Italy.

Our Tourtiere and Chicken Pot pies are in stock just in time for Thanksgiving

There's still time to order a cheese board for Thanksgiving. Call us. 250-531-0030 in Fernie, 778-463-3200 in Nelson

We have Burrata, fresh Mozzarella and Grey Owl available at our Fernie and Nelson stores.

NEW AUTUMN HOURS Dear Customers, As of Sunday, Sept. 20th 2020, The NELSON store will be CLOSED on SUNDAYS until further notice. We will remain OPEN, MONDAYS to SATURDAYS, from 10:00am to 5:00pm. ... Thank you for taking notice. Happy Autumn to all! See more

Our new Maritime Madness line of hot sauces from down east has a huge variety of flavors and heat levels to choose from, including some sauces made with the hottest peppers known, the Ghost Pepper and the Carolina Reaper. Fill yer boots!

Dear Customers and Cheese Lovers, The Nelson store is OPEN today, Sunday, from 11am to 4pm and will be OPEN On Labour Day, Monday, Sept. 07th, from 11am to 4pm. Thank you for taking notIce. Enjoy your week-end and be safe .

We have fresh Burrata in Fernie this week. https://www.finedininglovers.com/art/burrata-italian-cheese

Lovely Nelson customers, Honor & Samuel, sent us a pic of their stone oven baked pizza topped with our fresh mozzarella. Thank you for the pic Honor. The pizza looks scrumptious.