Field & Flour Bakery

Woohoo! Sweet potato streusel tarts this week! One of my favourites! Order now for next week's deliveries and pick-ups! Thank you so much for all your kind words! Colleen and I can't wait to settle into our new home. It's a mess of plaster and nails and tools right now, but we're full of energy and ideas. We're especially excited to get to know the land as the ground thaws and plants start growing! www.fieldandflourbakery.ca

Well folks, it's time I made a little announcement: Colleen and I bought a farm! It's in West Hants County, on the Minas Basin. This means we'll be moving at the end of March. We looked and looked in this area, from Sackville to Tatamagouche, but we happened to find our dream farm a bit further afield... We're beyond excited to put down roots on our own farm, but we're so sad to leave the incredible communities we belong to in Pugwash, Sackville, Amherst, and the Amherst Sho...re area. You all have enthusiastically supported our baking and farming ventures, allowing us to do what we love. We are so grateful for that. I'll continue baking through March 24th, with deliveries and pick-ups continuing as usual. The online store is live right now, so be sure to get your orders in by Monday at noon. We have to downsize a bit before the move, so I've added some of our certified organic premium baking ingredients to the the store. This is all the the good stuff that goes into everything I make, at really great prices. Don't miss out! My bread capacity is still limited, so I'm unable to fulfill large bread orders. Please order within reason so everyone can access their regular bread supply in the next few weeks. I'll be sharing some of my favourite sourdough resources for those who want to venture into bread baking! More to come... Sarah

The online store is open again! Order by noon, Monday 3/1 for next week's deliveries and pick-ups. As promised, you'll find Sesame Shortbread, plus these Chocolate Ginger Rye Sablés, Raspberry Walnut Frangipane Tarts, and much more... www.fieldandflourbakery.ca

A baker's solstice wish: 300 lbs of nuts, seeds, dried fruit, candied ginger, tahini, coconut, and sea salt. So glad these goodies arrived just in time for all your orders! Time to get down to business

Ok, the store is live! Better late than never? Get your orders in for the last delivery of the year! Lots of luscious cookies and tarts, herbed sourdough, teas, and more... www.fieldandflourbakery.ca

Hi We're still getting some new and seriously delicious treats uploaded to the online store. We'll post here as soon as we're all ready to go later this evening! Think chocolate hazelnut spread, cherry jam, melt-in-your mouth pecan cookies, and more...

Didn't manage to get a picture of this week's tarts - pear with cranberries and almonds - but I think last week's spiced apple tarts will do! Check in Friday to find out about our holiday offerings!

NEW COOKIES this week! If you like oatcakes, you'll love our Cranberry-Pecan Oat Shortbread. Crunchy, crumbly, and buttery with toasted pecans, chewy cranberries, and orange zest. Order by midnight Sunday for next week's deliveries. Don't forget to grab some herbs and teas for sweet little holiday gifts! www.fieldandflourbakery.ca

Loaves yesterday before getting tucked in for their chilly overnight proof: 8C for 12+ hours!

Wow, thanks to Eat Local Cumberland for this video about the bakery!!! Beautiful work, Catherine Bussiere! Finally, you all get to see the face behind the bread