Fish Cafe
2053 West 41st. Avenue V6M 1Y7 Vancouver, BC, Canada

Seafood platters at FISH CAFE, come and get em!!!#dailyhive #kerrisdale #vancity #fantastic #summer #family #yummy #fresh#local #fish #seafood

Just arrived 'alive & kicking' plain grilled in butter, lemon and salt, no fancy sauces or whatever. STRAIGHT UP #fish #vancitybuzz #prawns #fishcafe #delish #yummie #yumyum

More of these beauty's come today!! #vancity #fish #vancitybuzz #fresh #seafood #vancouver

Hali & chips YUMM!!! #fresh #halibut #vancitybuzz #dailyhive #fish #vancity #yummy

Platters are a hot commodity in Kerrisdale today!#dailyhive #freshfood #yummy #fish #vancouverisawesome

First platter of the day on the way out.

Did you know? A few months ago we got featured in the The New York Times! 'Their choice the first night: the Fish Café (fishcafe.ca), an utterly unpretentious ...spot in the Kerrisdale area where meals are served in frying pans lined with faux newspaper. I had blanched when I saw online that their menu did not list prices, and again when we got there and the most common number on the chalkboard menu was 16.95 Canadian dollars (about $15.70 at 1.07 Canadian dollars to the U.S. dollar). My parents, however, were delighted. There are three kinds of restaurants, my dad said. Chain, tourist and neighborhood. And this is a neighborhood restaurant. Salmon for my mom, shrimp for my dad, scallops for me, 16.95 dollars across the board. My mother said the salmon was among the best she’s ever had: crispy, salty exterior, meaty and moist inside. The total cost was an unnerving 85.43 dollars. At home in Cambridge, we’d rarely go out, just the two of us, for under $100, my mom said. Frugal, as anyone who reads the online responses to my columns will attest, is relative.' you can read the full article on the link below! http://www.nytimes.com//in-the-northwest-3-trips-planned-b

For dessert tonight#delish #vancouver #vancity #valentines #yum #ohyeah #strawberry

Anyone up for a challenge? http://www.sillyamerica.com//2/06/calamari-eating-contest/

Fresh chunk of wild Grouper just landed on my cutting board.

Thanks to our dedicated staff that I get to work with everyday.