Fish On Guide Service
Kinsac Lake, Nova Scotia B4G1C8

Fresh fish for the table. An important part of harvesting your catch is to bleed your fish. Blood left in the fish can give it a strong or fishy taste. Cut the gills, hold the fish in the water and let the blood drain out. Then get the fish on ice! @timdmyers

Awesome way to end day 1 shooting with @_fisheast

Showing @nstunaguy from @giantbluefintunacharters the business end of a chain pickerel at one of the professional workshops over the weekend. Check these guys out if you want to book a trip chasing giants!

Swimbait smallie. Nice way to start the morning! @smartbaits

Some white perch destined for the table. Super fun on light gear and absolutely delicious. @ Beaver Bank, Nova Scotia

The first of many catch and cook videos to come, Matt Szeto demonstrates an alternative method to prepare white perch for the frying pan. #whiteperch #panfish #fishrecipe