Flavour Trader / Saveurs de l'Artisan

Hello everyone! First, I would like to wish you all an happy and safe year 2021. The year 2020 has been quite chalenging for many of us, Flavour Trader was not an exception. www.flavourtrader.com just got updated. Our focus is our famous CHEF AT HOME service and PRIVATE COOKING CLASS at home. It is for a minimum of 8 people. Please book online. Our 5 years experience can assure you great moments with freinds and familly. We are working also on a cookbook and our videos channe...l. Stay tuned!

On continue! Nous devons moderniser et renforcer la loi sur les langues officielles! Écrivez ici à vos représentants politiques: noslanguesofficielles.ca

That is a great new!

Hello everyone, Here is what is going on, a new born from Flavour Trader : Boreal Flavour. Everything is going back slowly together. Thank you for your patience, but was necessary. Can’t wait to make you discover many new flavours and Ideas for your week and week-ends meals and gathering! Stay tuned, all services will begin middle of September!

Boreal Flavour is born! A processing food facility to grow, transform and use northern ingredients to make pre-package meals, spices mix, pickels, home made breads and more. We will be at the Farmer’s Market this July 7th from 5:15. Be there to get some of our meals to enjoy at home. ... 1- Wild mushrooms barley risotto, garlic & parmesan polenta ball. Ingredient: corn meal, barley, mushrooms (oyster, woodear, bolet, straw, trompette, matsutake), cream, butter, cheese, white wine, garlic, onion, herbs & spices) 2- NWT white fish & homemade sausage Lafayette Gumbo - Pickeled beets & green beans. Ingredients: Fish, pork, crispy red rice, white rice, onion, garlic, green bean, beet, tomato, chili, spices, herbs, 3- Beef lazagna with spinach and ricotta topped with 3 cheeses and spruce tips. Ingredient: Wheat flour, tomato, beef, cheese (ricotta, parmesan, cheddar, swiss) spinach, kale, onion, garlic, spices and herbs, spruce tips.

Hello dear, loyale and patient costumers. You didn't heard from us for quite a long time. As you can imagine, the story was not always the best to tell. But now, we have great news to tell you! The construction of our processing facility, in Kam lake, is completed. After 2 years, we did it and it will be our Head quarter now to create amazing flavour for you. Our team is smaller, Calvin, Natasha and I will be super happy to make your taste buds danse on a flavour rhythm.... We will have a Northern ingredient in every sigle dish we will prepare for you: Veggies, herbs, flowers, mushroom etc. A new collaboration with Boreal Flavour, our new compagny that is start right now. Flavour Trader will come back soon. A big Thank you to ITI for their contribution to our Project of growing veggies in the North. We will collaborate with Le Refuge Farm to get a lot of nice veggies from France and we will be at the Yellowknife Farmers Market every week to propose to you pre-packadged meal, mix spice inspired from the our land and the produces from Laughing Lichen Wildcrafted Herb & Tea with Amy and finaly our own veggies production. It is a new start, a resilent one. It will base on passion, care for environment and community! Whatch the next post, I will show you the final result!!! See you at the Market!!

Hi dear guest who support Flavour Trader since the start. Thank you for your patience, we are working hard to make things right and hoping to come back to you soon. To make your waiting time more enjoyable, here are now our new section on our WebSite where we will share, a long the way, our best recipes. Please, try them out!