Flourish Cuisine

Sautéed candied red pears, roasted baby beets in a balsamic glaze, sliced raw candy stripped beetroot, sliced radish, chopped toasted pistachios, mint & a balsamic reduction. #vegan #veganfinedining #plantbasedfinedining #plantbasedchef #chef #plating #summersalad #simplesalad #beetrootsalad #theartofplating #SupportLocal #BestBrunchVancouver #BestBrunchYVR #DishedVancouver #VancouverEats #NorthVancouverEats #VanCityRestaurants #Foodie #YVRFoodie #NorthVancouverVegan #ForkFeed #YVR #Pastry #YVREats #vegan #veganeats #veganfood #veganrecipe #vegansalad

Reduced aged balsamic vinegar with agave, sea salt and lots of black pepper. So simple but makes such a deliciously sweet dressing to go with this simple fresh salad. #vegan #veganeats #veganeating #veganrecipe #veganmeals #veganchef #veganfood #plantbasedvegan #plantbasedrecipe #food52 #feedfeed #feedfeedvegan #f52grams #vegandishes #veganfoodshare #eatvegan #foodphotography #veganbreakfast #vegetarian #plantbasedcooking #forksoverknives #hownottodie @food52 @feedfeedvegan @thefeedfeed @vegspirationfeed @veganfoodandliving @bestofvegan @nytcooking @sortedfood @bonappetitmag @tastyvegetarian @tastyveganrecipe @theartofplating @plantbasedfinedining

Oh the simplicity. Local seasonal heirloom cherry tomatoes, local strawberries bursting with sweet juices, sliced soft, smooth & creamy avocado, fresh torn basil leaves & peppery aromatic olive oil. Getting every last bit out of our summer produce here in Vancouver. I’ll definitely miss the bountiful amounts of berries at every market in a couple of weeks time. #seasonal #local #seasonalproduce #farmersmarket #salad #theartofplating #plantbasedfinedining #vegan #veganeats #ve...ganeating #veganrecipe #veganmeals #veganchef #veganfood #plantbasedvegan #plantbasedrecipe #food52 #feedfeed #feedfeedvegan #f52grams #vegandishes #veganfoodshare #eatvegan #foodphotography #veganbreakfast #vegetarian #plantbasedcooking #forksoverknives #hownottodie @food52 @feedfeedvegan @thefeedfeed @vegspirationfeed @veganfoodandliving @bestofvegan @nytcooking @sortedfood @bonappetitmag @tastyvegetarian @tastyveganrecipe @ North Vancouver, British Columbia See more

Green chickpea, green pea, lemon, garlic & olive oil purée. Chipotle & liquid smoke marinated tofu, pan seared before serving and cubed. Sliced radish and green onion. Smokey chipotle & garlic oil. Chopped pistachio. Pea shoots. Flakey Maldon sea salt. #vegan #veganeats #veganeating #veganrecipe #veganmeals #veganchef #veganfood #plantbasedvegan #plantbasedrecipe #food52 #feedfeed #feedfeedvegan #f52grams #vegandishes #veganfoodshare #eatvegan #foodphotography #veganbreakfast #vegetarian #plantbasedcooking #forksoverknives #hownottodie @food52 @feedfeedvegan @thefeedfeed @vegspirationfeed @veganfoodandliving @bestofvegan @nytcooking @sortedfood @bonappetitmag @tastyvegetarian @tastyveganrecipe #plantbasedfinedining #theartofplating

I recently planned a surprise dinner for my partner for his birthday. This was the main course. Cauliflower & Parmesan risotto with tempura cauliflower & pan fried oyster mushrooms. There were four courses and canapés, if you’d like to know the other courses comment below! #vegandining #theartofplating #plantbasedfinedining #vegan #veganeats #veganeating #veganrecipe #veganmeals #veganchef #veganfood #plantbasedvegan #plantbasedrecipe #food52 #feedfeed #feedfeedvegan #f52grams #vegandishes #veganfoodshare #eatvegan #foodphotography #veganbreakfast #vegetarian #plantbasedcooking #forksoverknives #hownottodie @food52 @feedfeedvegan @thefeedfeed @vegspirationfeed @veganfoodandliving @bestofvegan @nytcooking @sortedfood @bonappetitmag @tastyvegetarian @tastyveganrecipe