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Hello dear foodies How have you been??? I am back with more yummy recipes for you. Today I am sharing a rich creamy restaurant style Vegetable Korma / Vegetable Kurma recipe with you all. ... Vegetable Korma is a mix of veggies of your choice with fresh cream and butter that makes it rich in taste. It’s a light spiced with a hint of sweetness in it. A popular dish in India And Central Asia. The recipe I am sharing is a Mughlai style recipe. We can make Korma in different styles. This dish is definitely going to tickle up your taste buds and I am very much sure you all will fall in love with this dish. Do not forget to subscribe, share and pour in your suggestions in comment box for improvement. Thank you https://foodiemanali.blogspot.com//09/vegetable-korma.html

Hello dear foodies How are you all??? Such an amazing weather here in Toronto I would say a perfect weather to try today’s special Palak Vada recipe. Palak Vada in simple words are Spinach Fritters made up of spinach and gram flour mixed with some spices that are commonly available in our kitchen and we use on daily basis. This Palak Vada recipe is especially from my Vidarbha region in Maharashtra, India ... We have this dish as breakfast, brunch, evening snack or sometimes for dinner too. This is a perfect snack and a perfect replacement for typical Pakodas that we usually make on rainy days. Do give this recipe a try and I am very much sure you all will love it Do not forget to subscribe, share and pour in your suggestions for improvement. https://foodiemanali.blogspot.com/2020/09/palak-vada.html