Foodservice and Hospitality
23 Lesmill Rd., ste 404 M3B 3P6 Toronto, ON, Canada

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Do you know an inspiring young professional who goes above and beyond, is hard-working and dedicated and deserves to be celebrated? If so, we’d love to hear from you. Call for 2021 Top 30 Under 30 Nominations are now open! Don't delay, submit your nomination today! http://ow.ly/UvIU30rvsOb

While many turned to comfort food during 2020 as a way to cope with the year’s uncertainty, health-conscious and plant-based offerings are expected to see a resurgence in 2021. Click the link to check out the top beverage trends to watch for in 2021! http://ow.ly/NoBD30rtlbh

Like many others, the husband-and- wife team of chef Mark Steele and Caroline Cote were forced to take a new approach to their restaurant concept during the turbulence of the last year. The co-owners of OCCO Kitchen & Bar, which has two locations in Orléans, Ont. and downtown Ottawa, pivoted to new revenue streams and used the restaurants’ position in the community as a platform to help support other local businesses in the process. Read more of the January/February Chef's Corner, available now! http://ow.ly/dsPG50D1Lxw

The theme of accelerated trends and rapid evolution prevailed in the annual State of the Nation address delivered at the virtual Canadian Restaurant Investment & Leadership Summit in early November. Click the link below to read more of the Hospitality Market Report, only in the January/February 2021 digital issue. http://ow.ly/dsPG50D1Lxw

It’s not quite true that a global pandemic has revolutionized menu trends across Canada, but what it has done is act as a catalyst for change, forcing foodservice businesses to undergo evolutions in a few months that might otherwise have taken years. Read more in the January/February digital issue, available now! http://ow.ly/dsPG50D1Lxw

Seasons Greetings from the KML (Foodservice and Hospitality magazine) Team! See you in the New Year!

While the foodservice and hospitality industry is home to a diverse workforce, barriers to equality continue to exist in restaurants and hotels alike. On January 21, 2021 at 11 a.m. EST we return with part 2 of our Eradicating Racism Webcast to see what kind of progress has been made on this front, to examine the initiatives being introduced by various leading hospitality companies to ensure a discrimination-free environment. Save the date!