foodwithankit

Eating a delicious bowl of Upma is like getting a warm hug on a chilly morning. This yellow porridge goodness is made from roasted and boiled semolina, veggies and cashews/peanuts - a breakfast staple in south Indian states. Ira’s Kitchen, a resturant in Rishikesh serves this colorful dish and it doesn’t disappoint. There are places in our lives that leave imprints on our lives. Looking back, I have made a lot of memories at Ira’s. It could be a quick stop to catch up on con...versation with a friend or a hello to the neighbourhood cat, moments were always beautiful. Located in the heart and the bustle of Rishikesh, the surrounding areas are a melting pot of cultures due to the tourism of Hindu spirituality. Sitting in the beautiful garden at Ira’s makes me grateful that I have the pleasure of spending time with creative and loving like-minded people. Being surrounded in this kind of environment reminds me of how food has always united people together. We all come different parts of the world and country but food has always been there in our sad and happy times in some form or another. Whether its the sharing of stories or songs, food has been ingrained into our deepest memories and Ira’s has been that special place. #rishikesh #iraskitchen #upma #upmabreakfast #rishikeshdiaries #rishikeshfoodblogger #rishikeshphotography #iraskitchenandtearoom #irasfood #rishikesheatingspots #rishikeshfoodies

After long time

I feel that we forgot the value of organic food. In this day and age we have become so detached from where our food comes from it’s crazy. Did you know chocolate came from a fruit? Its something about how we were not taught the importance of organic food as children that bothers me. In the West, you definitely need to pay a premium for organic food but it doesn’t need to stay this way. As I grow older I value independence and thats why I hope to create an eco farm thats sustainable and restores an ecological balance to our surroundings. #oraganicfoodawarness #growyourownfood #foodimportance #healthyfood

I like to pretend that I’m a professional chef when it comes to showing off my dishes and I tried to make it look aesthetic by adding a basil leaf on top . The pasta was eaten hastily due to its super delicious contents which included a mix of garlic, onion and four cheese sauce by the Classico brand. My recommendation is also to simmer onion, garlic and chilli flakes which gives it a tasty spicy flavour. #pasta #speagtti #italianfood #authentic #foodphotography #pastalover #pastaland #italianpasta #italianstyle #foodgram #foodiesofinstagram #foodforthought #instafoodie #foodforfoodies #foodstyling #foodart #foodstylist #foodstyle #besilonthetop #foodwithankit

Playing with video techniques while curating a chicken salad Film making is so fun for me and I enjoy the process of food making also. This short video may seem simple but behind the scenes it took dedication in taking the right shot and making sure it matches with my vision. It may be considered too much for others but for me its a work of art Check out the best music for your youtube or insta video with #musicbed https://www.musicbed.com... #foodart #foodartist #foodstylist #foodvideo #foodvideoshoot #foodvideotography #foodvideooftheday #foodvibes #foodstagram #foodiesofinstagram #chickensalad #healthyfood #healthylifestyle #healthyeatingrecipes #healthyliving #healthyeating #healthcare #foodforthought #foodforfoodies #foodie #foodblogger #contentcreator #foodwithankit