Forest Lake Foods

I went to the "big city" and stocked up on Spices! https://forestlakefoods.com/2020/01/31/stocked-up-on-spices/

I made Mushroom Parmesan Ravioli this week, and it was a hit! I'll definitely be making more soon, perfecting my technique and adding it to the menu. What's your favourite ravioli stuffing?

I made a fresh batch of Kimchi today! It will be ready by the end of the week.

I have been working hard on my Pierogi form. The filling has been superb from the beginning, but my dough rolling and pierogi forming skills took a bit of practice! Im very pleased to announce $5 Pierogi Snack Packs!

Six Super Sour $6 Kimchi jars! Say it Six Times.

Who knew I would end up putting recipes on the interweb! lol. Dipping sauce recipes are now on my Recipes page, if you want to make them yourself! https://forestlakefoods.com/recipes/