Cooking with Cathy

Late lunch... You may know that I've been eating vegetarian over the past few months, & I've shared a few dishes with you. This is the Beyond Beef patties on thin buns with feta, my homemade sun-dried tomatoes, and a generous dollop of Hellmann's mayo. So delicious! ... To be honest, I don't like the smell of the patties before they're cooked but they cook like a burger, smell like a burger and taste like a burger. I'm sold!

A yummy breakfast that sticks with me today: Oatmeal with chopped figs, yogurt, sliced avocado, blackberries, raspberries, crushed hemp seeds, Chia seeds & a drizzle of agave. So delicious!

You won't believe what I had for brunch today. I had a pkg of Beyond Beef ground I needed to use before the best before date and I wanted to try this Korean Beef on Basmati rice. So.... I'll put a brief description on each photo but I'll also post a photo of the recipe in case anyone wants to try it.