Founders Delicatessen
8 Egan Street C0A 1T0 Mount Stewart, PE, Canada

We are taking thanksgiving orders now. Bone-in hams (5, 10 & 20lbs), boneless hams (3, 5 & 8lbs), porchetta (2, 3 & 5lbs) and leg roasts. Just email us at [email protected] with your order and we will get back to you. Delivery and pick-up available.

Muffaletta sliders at the pop-up deli at @kentstreetmarket only $5!

Come by tomorrow at @kentstreetmarket for our pop-up deli. Sandwiches and CHARCUTERIE SAMPLES!!! Come try our new cranberry and hazelnut salumi. Perfect for the holidays.

Dont forget to stop by and grab a sandwich, pre-order your thanksgiving ham and/or just to have a chat! Well also have charcuterie samples. This Saturday from 11-2.

Don’t forget to stop by and grab a sandwich, pre-order your thanksgiving ham and/or just to have a chat! We’ll also have charcuterie samples. This Saturday from 11-2.

September 26 from 11-2. Come down to @kentstreetmarket and grab a sandwich, some lunch meats and have a chat! We cant wait!

Hey folks! We’re gonna be doing a pop-up event at @kentstreetmarket on September 26. Come on down for lunch, charcuterie samples and chats! Also, we will be taking orders for thanksgiving hams!

This is the fresh frozen Couples Box. A perfect assortment of pork cuts to make dinner planning easy. All the pork used is island raised from @pureporkpei and its all raised without antibiotics. Check out our website for ordering details. We deliver to Charlottetown every Friday afternoon and have pick up in Mount Stewart throughout the week.

Hey folks! Were gonna be doing a pop-up event at @kentstreetmarket on September 26. Come on down for lunch, charcuterie samples and chats! Also, we will be taking orders for thanksgiving hams!

We have a bunch of great box deals so you can stock up this fall. Our newest is the lunch meat box. Five different types of our signature lunch meats, all 1/2lb each for $38. Perfect for a busy family or one really hungry person. Order@today for Friday delivery.

Now that people are heading back to school, we are pleased to offer a sliced meats box deal for school lunches. In the box there is: Black Forest ham, traditional ham, smoked meat, roast beef and sandwich salami. A half pound (230g) of each type. All for $38. Choose local this school year. All our meats are made by us. Order online at foundersdeli.com

Theres only a few months left of BBQ time, so we are having a blowout special on fully cooked and smoked back ribs. Just reheat and slather on you favourite sauce. Only $12 for 2lbs of ribs. Order on line, link in bio.

Nothing better than a perfectly cooked pork chop. We like to reverse sear our pork chops so that we can get the perfect internal temp and then get that nice crispy crust. Whats your favourite way to cook a pork chop? We have 8 oz and 20 oz chops. Check out our website in bio.

We just made a fresh batch of porchetta. Super easy to prepare; weve done 90% of the work. Just put the roast in your oven or (preferably) on your BBQ real low (225F) until internal temp is 140. Then remove roast, let rest for 15 and blast it in high heat until the skin gets puffy and crunchy. This will change your life. 2lb, 3lb and 5lb portions. Check out our website in bio. Try something new.

We just added lots of new products to the website: fresh (frozen) pork patties, sausages and pork chops, along with capicola and pulled pork (yum!). Stock up for the weekend or the fall! Order at https://foundersdeli.com/ for pickup Monday thru Thursday or delivery this Friday.

This is not a bingo roller machine, this is our vacuum tumbler. We place brined products like pork bellies and hams in this machine. All the air is sucked out creating a vacuum, which helps the brine to penetrate the meat. This takes what would be close to a week process to make bacon down to under 48 hours. #themoreyouknow #meateducation #knowwhereyourfoodcomesfrom

This is our dry cure and fermented pepperoni before it hits the smoker for a two day cold smoke. After that, it then usually takes about a month for this product to fully dry in our drying room and we tend to lose about 40% of the initial weight due to moisture loss. But that loss of moisture in addition to the alcohol produced via fermentation lowers the PH to a point where harmful bacteria and pathogens cannot reproduce, which makes it safe to eat. It also intensifies flavours and makes the fat unctions and buttery. But its that loss of yield and the month rent it takes up that makes the product more expensive then other conventional deli products. This product adds a spicy kick to a board or even better on a cast iron pizza. #themoreyouknow #fermentation #drycured #peimeats #peimade

Did you know that we are selling freezer boxes of fresh pork? Weve teamed up with @pureporkpei to bring you a consistent supply of island raised pork products. Whether its fresh pork for your freezer, sausages for the bbq or bacon for your breakfast, we got you covered. Check out our website to order. #supportlocal #peimeats #peiraised

Here's a nice write up about us in the Guardian on our transition from a retail to a full-scale production facility for local meats.

Missing us at Founders Hall? Well, were so happy to announce that @kentstreetmarket is selling some of our product. Come down and pick up some cooked and smoked sausages, traditional ham and our signature blackened roast beef. #shoplocal #workingtogether #peimade #dontforgetuswhencostcoreopens

We have fully cooked porchetta for sale now! All you need to do is heat it up and get that skin nice and crispy. Its great on the BBQ or in the oven. We have 2lb, 3lb and 5lb pieces. Check out our website for more details. #porchetta #trysomethingnew #bbqlife

We have teamed up with @pureporkpei to offer frozen meat boxes. All meat is island raised, raised without antibiotics and certified humane. Right now we are offering a Grilling Box and a Couples Fresh Pork Box. Go to our website and order today! #peimeats #peimade #knowwhereyourfoodcomesfrom

The whole sausage kitchen smells like breakfast rn . #bacon

Saussison, salumi, sausage. They all mean the same thing. Dry cure and fermented sausages perfect for your weekend get together (15 people max). Order them individually or get an assortment of charcuterie with our charcuterie box. #shoplocal #peimeats #peimade

We had quite possibly the best birthday cake we ever had from @thechouxboxbakery Rich but light and it looks amazing. #shoplocal #buypei #birthdaycake

NEW PRODUCT ALERT!!! This is Porchetta, one of our favourite BBQ dishes. Traditionally, its a pork loin rolled and tied with a skin-on and seasoned pork belly. Slow cook it on your BBQ, then crank the heat to crisp up the skin for crackling. We replaced the loin with boneless shoulder roasts (coppa muscle) for added flavour. We are still doing some experimenting but you should be able to order some for your next socially distanced BBQ. #trynewthingsyoumaylikethem #wholeanimalbutchery #porchetta #buylocal #comingsoon

Hey folks! Were still@offering delivery and curb side pick ups in Mount Stewart but you can also get our product plus more through @peicuredcreations They build charcuterie boards with a bunch of locally made products. Check them out for a date night or special occasion. #buylocal #charcuterie #teamwork

Hey folks! Did you know that you can buy a selection of out meats at @copperbottombrewing in Montague? Yes sir! Bacon, ham and cooked sausages. Check them out and you know what goes good with sausage? BEER!!!! #synergy #shoplocal #montague

You too can have some amazing island made meats. These are kielbasa sausages. Peppery and flavourful. Also, all our sausages are gluten free. Order today for delivery this weekend. #buylocal #peimeats #peimade #wholeanimalbutchery

Round and round it goes. Making pepperoni in our bowl chopper. Some of the machinery we get to use is pretty fun. But dangerous if not respected. #sausagemaking #wholeanimalbutchery #knowehereyourfoodcomesfrom

Fresh batch of our blackened roast beef heading into the cooker. Great on a sandwich or give it a quick fry with your eggs. The black stuff is the same glaze that we put on our Black Forest ham, so it gives a nice sweet hint to the saltiness of the brine. This product is nitrite and gluten free. Check out our Facebook page for more info on ordering.

Now that we can start meeting up in small groups again, its a great time to start cooking with your family. And to help with the ambiance, Founders Deli has put together a Spotify Playlist. We will have a new one every weekend. This weeks is all about Mom. https://open.spotify.com/playlist/2VcSPOa2FlvDJAFvlQV1VR