Frankiejos Bakery Cafe
unit 107 501 4th street V9N 1H3 Courtenay, BC, Canada

Closed on Labour Day.

Closed for Canada DayClosed for Canada Day

Thanks @localrefillery the giving train continues to @secretdrawerslingerie

Back to (new) normal.

Thank you for all the orders through Facebook! If you would like to order here please send it as a message and not a reply to a post. We dont get alerts for replies so we dont know you sent it. Thanks

We sold all our cinnamon buns by 10 am so Carol made more!

This Week (after 11am) Mushroom, Eggplant, Pesto Soup $7.50... Creamy Tomato Soup with Grilled Cheese Croutons $7.50 Turkey, Ham, Artichoke Dip, Spinach, and Swiss Cheese on Multigrain Sandwich $9.25 Spinach Salad with Roasted Yams, Feta, Seeds, Currants and Tahini Dressing $12 Were open Monday to Friday 9 am to 2pm

Mothers Day Treat 6 cinnamon buns $22 7" lemon cake (8servings) $35

Take Away Starting Tomorrow Cinnamon Buns$ 3.95 Muffins$3.25 Cookies:$2.50... Chocolate Chip Snickerdoodle Chocolate Crinkle Loaded Oatmeal Frankiejoreo$3.50 Bars:$3.50 Nanaimo Bar (wheat free) Brownie (wheat free /dairy free) Turtle Bar Key Lime Pumpkin Spice (wheat free/vegan) Good Start Bars Fig Fudge $3.25 Lemon Curd Coconut tarts (wheat free) $3.50 Savoury: Turkey Roasted Veggie Empanadas $5.75 Sausage Rolls$4.50 Multi-Grain Boules (Round loaves) $3.75 Potato, Leek and Wild Rice Soup and a Roll $7.50 Our Spinach Salad- roasted yams, feta, seeds, currants and Tahini dressing $12 PRE - ORDERS ARE WELCOME: place your pre order for half a dozen or more (of anything) - you can mix and match- the day before pick up- we take 10 percent off the total We will post DAILY SPECIALS!!!! STAY SAFE-----EAT WELL!!!

Take Away Monday-Friday 9:00 am-2:00 pm Cinnamon Buns$ 3.95 Muffins$3.25... Cookies:$2.50 Chocolate Chip Snickerdoodle Chocolate Crinkle Loaded Oatmeal Frankiejoreo$3.50 Bars:$3.50 Nanaimo Bar (wheat free) Brownie (wheat free /dairy free) Turtle Bar Key Lime Pumpkin Spice (wheat free/vegan) Good Start Bars Fig Fudge $3.25 Lemon Curd Coconut tarts (wheat free) $3.50 Savoury: Turkey Roasted Veggie Empanadas $5.75 Sausage Rolls$4.50 Multi-Grain Boules (Round loaves) $3.75 Potato, Leek and Wild Rice Soup and a Roll $7.50 Our Spinach Salad- roasted yams, feta, seeds, currants and Tahini dressing $12 PRE - ORDERS ARE WELCOME: place your pre order for half a dozen or more (of anything) - you can mix and match- the day before pick up- we take 10 percent off the total We will post DAILY SPECIALS!!!! STAY SAFE-----EAT WELL!!!

Starting Monday May 4 We will be open Monday-Friday 9am-2 pm. Things are a little different. We will serve take away sweet and savoury baking, soup and drinks only with a special surprise for Mothers Day.

Bientt dans les restos prs de chez vous ! Le service 2 mtres de distance

Happy Easter We are wish you all a safe and happy weekend

The response to our idea of selling Cinnamon buns and hot cross buns this weekend has been overwhelming. We pulled the post after only a few hours because one of us has a sore throat and we are taking social distancing seriously. Sorry for any disappointment.

Cheese Souffl Ingredients : 1/4 cup butter 1/4 cup flour 1 1/4 cup cheese... 1 1/4 cup milk 6 eggs( separate yolks and whites) Salt, pepper cayenne Method : Preheat oven 375 degrees. Prepare souffl dish/ pan( this can be a round ceramic casserole dish, a tall cake pan 7-8 diameter or several individual ramikins. Cover the surface area with a thin layer of butter and flour with Parmesan cheese. Mix together butter and flour in a pot until the butter is melted ,add the milk and stir constantly until the mixture is very thick ... this will take 3-5 minutes. Add the yolks and cook for another minute over a low heat. Remove from the heat . Add the cheese, stir until most of the cheese is melted, season and set aside. Whip the egg whites until stiff peaks form -but not so much that they begin to look dry. Transfer the cheese mixture into a large bowl and fold the egg whites into the mixture ( do this in three steps) try to be gentle so you can keep as much air in the mixture as possible. Fill the prepared dish(es) three quarters full. Bake small souffles for about 25 minutes, larger souffles for about 35 minutes. Serve right away:) See more