Free Recipes

Like my page for more Free Recipes!! ***Avocado Graham Cake*** Ingredients:... 2 avocados peeled and pit removed 1 can 300ml condensed milk 1 can 370ml crema-asada 1 pack 250ml all-purpose cream 2 packs graham crackers 1 pack crushed grahams 1 to 2 avocados sliced for topping Procedure: 1. Put avocado and condensed milk in the blender. Blend until smooth. 2. Add crema-asada then blend again. 3. Add all-purpose cream then blend again for the last time. Set aside the cream mixture. 4. Make a layer of graham crackers at the bottom of a rectangle or square container. Spread some cream mixture evenly on top of the crackers. Spread crushed grahams on top of the cream mixture. 5. Repeat the process until you make 3-4 layers depending on the size of the container and until you consume all the ingredients. 6. Refrigerate overnight to set completely. Serve and enjoy!

Like my page for more Free Recipes!! ***Mango Sago Gulaman*** Ingredients:... 2 ripe mangoes sliced (to be crushed) 1 can 300ml condensed milk 1 can 370ml crema-asada 1 pack 250ml all-purpose cream kg sago cooked & drained 1 sachet mango jelly powder cooked & diced 2 ripe mangoes diced Procedure: 1. Put sliced mangoes into the blender. Turn on the blender until the mangoes are crushed. 2. Add the condensed milk, crema-asada, and all-purpose cream. 3. Turn on the blender until the ingredients are well-blended. 4. Transfer the mixture into a big container. 5. Add the sago, diced gulaman, and diced mangoes. Mix well. 6. Cover and refrigerate for 1 to 2 hours. 7. Serve in glasses. Top with diced mangoes if desired. Enjoy!!

Like for more recipes! ***Sinigang Isda Sa Miso*** Ingredients:... - 8 cups rice washing - 3 pcs onions, quartered - 6 pcs native tomatoes, quartered - 1 pc radish, peeled and sliced - 3 pcs okra, sliced - 1 kg Maya Maya, steak cut - 2 pcs long green chili - 2 packs Knorr Sinigang na may Miso Mix - 1 bundle mustard leaves, trimmed Procedure: 1. Start by using the water from when you washed your rice and pour this into the pot together with the onions and tomatoes. 2. Bring this slowly to a boil then lower the heat to simmer for 8 minutes. 3. Since fish cooks easily, drop the fish carefully and bring this mixture into a gentle boil. Make sure you remove the scales of the fish because the scales may contribute to the malansa taste of the Maya Maya. 4. Next, throw in the chili and pour the Knorr Sinigang na may Miso Mix and the mustard leaves. Stir and simmer. It should be done in a minute. 5. You may season according to your preference.

Like for more recipes! ***Bistek Tagalog Recipe*** Ingredients:... - 500 g beef sirloin slices, thick, pounded - 1 pc Knorr Beef Cube - 3 tbsps olive oil - fine breadcrumbs - cooking oil (for frying) For the sauce: - 3/4 cup Knorr Liquid Seasoning - 1/4 cup calamansi juice - 1/4 cup water - 1/8 cup sugar - 1 tbsp cornstarch diluted in 3 tbsp water - 150 g grams onion rings, fried in oil - 1 pinch crushed black pepper Procedure: 1. Mash Knorr Beef Cube with a mortar and pestle. Pound it well and then slowly drizzle 3 tbsp of olive oil. Mix this well. Massage this mixture onto the beef slices. 2 .For the next step, dredge the beef in breadcrumbs. 3. Now, get your pan nice and hot over medium high heat. Pour some oil and pan-fry the beef slices. Set this aside. 4. You can now remove the excess oil from the pan. 5. Let’s now make the sauce: Add the Knorr Liquid Seasoning, calamansi juice, water and sugar in a bowl. Season this with black pepper and adjust the seasoning of sauce as desired. Thicken the sauce with diluted cornstarch and drizzle the sauce on top of the beef and top with glazed onion rings.