Fresh St. Market West Vancouver
1650 Marine Drive V7V 1J1 West Vancouver, BC, Canada

Our last resolution tip: KEEP TRYING! You've got this We hope these tips will help keep you motivated with your New Year's resolutions and goals for 2021

HAPPY SATURDAY! It's the last day of our 7 Day Health Challenge! If you've completed all 7 days, CONGRATULATIONS! Make sure to save this if you ever want to give it a try in the future

We're almost finished our 7 Day Health Challenge! Go for a 30 minute walk today, or if you're feeling up for it, add in a run!

Our fresh new flyer is here! Prices effective Jan. 22 - Jan. 28

Whether your resolution this year is to eat more plant based foods or whether it's to exercise more, we hope you can do your best every day!

Make your own milk for National Milk Day!

Day 5 of our #HealthChallenge!

It's also great to see how your journey goes!

Happy Wednesday! We're halfway through the week and halfway through our 1 week #HealthChallenge!

Treat yourself to some Fresh St. Market goodies! Fresh cut fruit, delicious salads or hot foods from our deli, and maybe even some baked goods

There will be no impastas here

Happy World Pasta Day! Check out our recipe so that you can make the best ever meatball & spaghetti: https://www.freshstmarket.com/media/meatball-recipe.pdf

Have a lot of Thanksgiving leftovers? CASSEROLE IT! One of the easiest ways to use up your leftovers is to make a casserole! You can use your leftover turkey, ham or vegetables. Bake it with some cheese and it’s a brand new dish

Happy Thanksgiving! We are thankful for our wonderful community, passionate team and for always being surrounded by delicious, fresh foods! What are you thankful for?

Perfect mashed potatoes EVERY time

We've got lots of fresh deals in our latest flyer, such as 40% off regular on fresh extra lean ground beef!

Today is World Apple Day!

Sometimes stuffing is the best part

Today is World Egg Day! To make the perfect hard boiled (or soft boiled if you like that yolk runny) simply place your eggs in a small pot or saucepan, cover with water then bring it to a boil. Once it's at a rolling boil. Turn off the heat, keep it covered and let your eggs sit there until they've reached your desired done-ness, using this guide for reference. 4-6 minutes for a soft boiled egg (perfect for ramen) and 10-12 minutes for the perfect hard boiled egg.

Tomorrow is World Osteoporosis Day, lets learn about how we can add more calcium to our diet and take care of our bone health Click here to check out this article by Nutritionist, Diana Steele: https://www.freshstmarket.com/fresh/nutrition-tips/bone-up-

Whether turkey, prime rib or ham is your Thanksgiving main... we've got you covered Our new flyer goes live tomorrow! Prices in effect, Oct. 9 - 15

Lets have a GALA in our kitchen

Get your gravy boat ready!

It's almost Friday! Check out our latest flyer filled with lots of fresh deals to last you through the week Prices effective Oct. 16 - 22

This is literally the best cheese in the world! Now available for a limited time, while quantities last

You can do a whole lot more with pumpkins than make pies and turn them into jack-o-lanterns Here are some fun pumpkin creations that you can make!

Avocado toast makes for an easy breakfast or lunch any day of the week

Have a lot of Thanksgiving leftovers? CASSEROLE IT! One of the easiest ways to use up your leftovers is to make a casserole! You can use your leftover turkey, ham or vegetables. Bake it with some cheese and it’s a brand new dish

Looking for the perfect roast turkey recipe? We've got you!

The only thing better than wine and cheese is LOCAL wine & cheese

Comfort foods go hand in hand with chillier days and early sunsets. As we move away from cold salads and chilled soups towards roasted root vegetables and blended soups and stews, don’t forget about adding pumpkin! https://www.freshstmarket.com/f/nutrition-tips/pumpkins-101

Let's talk turkey... Thanksgiving is right around the corner and we've got the turkey and fixings for you! *Prices are in effect Oct. 2 - 8

Sometimes stuffing is the best part