Freybe Gourmet Foods
9525 201 St # 203 V1M 4A5 Langley, BC, Canada

Introducing: Pepperoni Snackers. Gluten Free, Lactose Free, and High in Protein for easy on the go snacking, in three DELICIOUS flavours! Find them at your favourite grocery store. Happy Snacking.

Now that's how you scale a mountain! Thanks to James H for taking our salami to new heights at Kananaskis #rockymountain #canadian #salami #yvreats #yycfood #yegfood #torontofood #freybe

We never ever ever get tired of your food pics! Like this creative #glutenfree pizza from @littlehomecookbook #freybe #foodie #salami #canadian #instamood

Thanks to Rob for sharing this romantic beach picnic with us! Pepper Salami is an excellent choice

Our Schinkenspeck in fine form this weekend! Beautiful shot, @kendallalexia !

We LOVE seeing our products on your plates, forks, stovetops, and...meat slicers? Sure! Tag #Freybe on Instagram or Twitter and make our day like @arvinmmm did! Thank you!

#PancakeDay has us dreaming of Savoury Pancakes w/ Guinness Cheddar & Schinkenpeck, via @restlesspalate #Recipe Savoury Pancakes... 1 cup all purpose flour 2/3 cup whole wheat flour 1/2 tsp salt 2 tsp baking powder 1 1/3 cup milk 2 eggs 1 tsp Dijon Guinness Cheddar Schinkenspeck (we recommend Freybe Black Forest Schinkenspeck!) Start by placing the flour, salt and baking powder into a large bowl and mix until dry ingredients are blended evenly. In another bowl gently whisk the milk, eggs and Dijon. This step ensures there will be no lumps of mustard. Heat a large frying pan to medium heat. Lightly grease the pan if necessary, and place a couple Tbsp of batter into the hot pan. Cook until small bubbles start to form at the surface and flip to the other side. Once the bubbles start to form, the bottom of the pancake should be golden brown. If the bottom becomes too dark or burnt, the pan is too hot. If the bottom of the pancake is not golden enough, turn up the heat slightly. Using a large frying pan will allow you to make 3 to 5 at a time. Top with a small slice or crumble of cheese and place in a warm oven until you have enough for the group. Top with a half a slice of Schinken and serve warm.

Why bother with inspirational quotes when there are inspirational sandwiches! #Repost @foodandwine Super Bowl subs are covered for this weekend. #sb50 at @parmnyc via @indulgenteats #foodandwine

#tbt to our very first logo, featuring the gryphon of Stettin - the place Freybe was founded in 1844. This sign takes up almost an entire wall of the Freybe Kitchen!

Our crowd-pleasing Kolbassa. Slice. Enjoy.