From the Ground Up

Well guys, this will be our last market of the season! It’s been a blast but it’s time to switch gears back to school. Thank you all for your support over these last few months! It’s so fun to see so many people trying our goods. For this last week, we are going back to the basics with our original menu and I have a feeling that we will be making A LOT of pot pies! If you are wanting to stock up on a few extras items to throw in the freezer, please email us your preorder by Wednesday evening so that we can be prepared. We are off hiking for the next couple days...gotta squeeze as much fun as we can into these last weeks! See you Saturday!!

Vegan sweets are hard to find! Come to the farmer’s market early to grab some Sticky Cinnamon Buns and Almond Joy Cookies!! Holy sheep....this is vegan! Shepherd’s Pies are also on the menu! Hope to see you all tomorrow!

August already....how did that happen?!! But honestly, we can’t complain. It’s been a great summer! This will be our second last market so we thought we’d bring back a couple of favourites, Holy sheep...this is vegan? Shepherd’s Pie and Sticky Cinnamon Buns for the weekly special. Hope to see you all Saturday at the Lethbridge Farmer’s Market this Saturday and please remember to email your pre-orders by Wednesday evening! Thanks and have a great week.

Party time! Pina Colada Cupcakes!! Come and get ‘em tomorrow at the Lethbridge Farmer’s Market from 9-2!

Just popping these bad boys into the freezer! It’s a Fiesta! Black Bean and Quinoa Enchiladas Rojas are ready for market! Corn tortillas stuffed with a tasty filling of black beans, tricoloured quinoa, corn, peppers,onions and mexican seasonings. Topped with our homemade enchiladas rojas sauce and a little Earth Blend cheese! Serves 2-3 for $14. Make sure to get your preorders in today. Cheers!