L'Ancêtre
1615 boul. Port-Royal G9H 1X7 Bécancour, QC, Canada

:D Nous avons reçu notre nouveau bassin de 7000 litres, qui nous servira pour le développement de nouveaux produits! ;)

À l'occasion de la Journée de la Terre hier, nous avons pensé offrir gratuitement notre fameux fromage en grains aux élèves de l'école Curé-Brassard de Nicolet! Merci les ami(e)s de nous avoir partagé vos belles photos!

How beautiful is Earth! Let's celebrate our planet today, and everyday! Happy #EarthDay2021 everyone!

We found a photo from 2005 in our archives! Let's say our product offering has evolved well since! And it's big part because of you!

Need some heat and sunshine? A good greek salad with our delicious organic Feta... it tastes like summer!

Have you tried our organic applewood double smoked Cheddar? It is so good with ice cider!

Salted or unsalted, 84 % m.f. or regular, 250 or 454g We have the organic butter you want!

Congratulations to Nancy Henry, winner of our last contest! She wins a L'Ancêtre travel mug, reusable bag and snack bag! Thank you everyone for your participations!

Notre équipe qui est basée à Sainte-Anne-de-la-Pérade se cherche un nouveau collègue pour participer avec elle à l’affinage des fromages Baluchon et veiller à ce que le niveau de qualité soit maintenu tout au long du processus de maturation. Vous êtes une personne minutieuse et orientée vers les résultats ? Alors, ce poste est peut-être pour vous! Faites-nous parvenir votre CV à [Courriel masqué]

Being outside, recharging your batteries... and enjoy one of our delicious organic cheeses!

DID YOU KNOW that most of our cheeses are naturally lactose free? WHY? During the process of natural aging cheese, good lactic bacteria will feed on lactose and thus remove it naturally. The older a cheese gets, the less lactose.... In the case of Frugal or Mozzarella, lactose is eliminated during the cheese making process by washing grains with water. Lactose is attracted to water, so it comes completely out of solid to be found. The result is simple: when you remove the water, you also remove the lactose which gives you a tasty cheese without lactose!

Like us, you certainly haven't decided to eat less cheese this year? That's good, some of our cheeses fit perfectly into fitness programs!

Vous cherchez une délicieuse recette rapide? Nos amis de 5 ingrédients, 15 minutes on concocté ce plat délicieux, avec comme ingrédient... notre fameux cheddar! https://bit.ly/395kzWX

L'Ancêtre est en pleine expansion! Nous sommes présentement la recherche de collègues dynamiques pour compléter notre équipe et exceller avec nous dans la production de merveilleux fromages bio. Nous offrons un climat de travail sain et agréable, ainsi qu’une multitude d’avantages sociaux! Vous avez envie de participer à notre mission et de jouer un rôle significatif dans la préservation de l’environnement, du bien-être des animaux et de la santé des consommateurs ? Faites-nous part de votre intérêt! Courriel : [email protected] Téléphone : 819-233-9157 poste 222

Did you know that... our famous organic cheese and beer fondue is not only delicious, it is LACTOSE FREE as well?

Nous sommes très fiers d'ajouter deux autres prix à notre liste! Notre cheddar moyen a remporté la première place à The Royal Agricultural Winter Fair! Notre beurre biologique non salé se mérite quant à lui la deuxième place!

At L'Ancêtre, we the well-being of our cows. According to Organic standards, dairy cows are not given growth hormones or antibiotics and their natural rhythms are respected. Every day, we work in harmony with our cows and take care of their every need. They can enjoy the grass in the fields and pastures as well as top-quality organic cereals and grains. We make sure they have a good quality of life so that they can live long, healthy lives in freedom. Our respect for the animals and their environment means that, in exchange, we obtain a raw material of the very highest quality for making our organic cheeses and organic butters.

Have a nice weekend everyone! Bread, hummus, walnuts, grapes, L'Ancêtre cheeses and a cup of wine... perfect, simple and delicious!

If like us, you think that a grilled cheese with tomato soup... it's sooooo good and comforting, raise your hand

We know our organic cheeses are so good you don't have to keep them long... But here are some #tricks to keep them fresh and tasty! After opening, completely remove the cheese from its plastic packaging. Then wrap it in aluminum foil and press well to remove all air bubbles. Put the cheese at the coldest place in the fridge. Ideally, you should avoid direct contact with your hands to prevent the risk of contamination on the cheese. Always use a clean knife to slice it (instead of your hands). Change aluminum foil every use. This easy technique will allow you to enjoy L'Ancêtre cheeses for longer!

Et le gagnant est / And the winner is QuébecBio Aliments du Québec La Famille du lait Les Producteurs de lait du Québec Metro mon épicier Fromages d'ici Fromages CDA #beurre #fromages #bio