Fukasaku of Prince Rupert
215 Cow Bay Rd V8J 1A2 Prince Rupert, BC, Canada

We are taking today off as a mental health day so we can take care of admin matters.

You did IT again Rupert! -We are fully booked for tonight and won't be taking any more reservations/take-out orders. Thank you so much for your support! -We still have lots of room for tomorrow lunch/dinner. Call 250-627-7874 to secure your spot! It might be the last patio day for awhile.

Edit: 4-28-2020 Hi everyone! We have lots of exciting things happening to us lately despite all the challenges. We will stick onto this special for one or two more day as our new special needs a little be of love. Weather looks not promising this week: unless otherwise you request it or sun decides to come out, we won't put any tables outside. Our special includes Northwest Futomaki ... -Futomaki- is thick sushi roll with lots of ingridients in it. We, of course, feature local seafood such as black cod, dungeness crab, and sidestripe shrimp along with cucumber, pickled daikon radish, spinach We also have -Sukeroku Bento- available. It has Northwest Futomaki, 4 pcs of Inari (deep fried tofu pocket), cucumber roll, and (kiribooshi daikon: simmered dried daikon radish). We purchased this dried daikon strips from Tama Organic and daikon was grown at Umi Nami Farm This is very traditional Japanese sushi package made with lots of BC yummies. Hope you will enjoy it! As you probably know it already, the indoor dining ban is extended for 5 more weeks until after May long weekend. We will try keeping you attracted during these times! #circutbreaker #sukeroku #princerupert #supportlocal #eatlocal

Our reopening special West Coast Ramen was a big hit! We’ve sold 80 bowls in 4 weeks. We are very happy to announce that we have donated a portion of sales, $800, to @oceanwiseseafood as part of #nationalchowderchowdownfeatival which we were 1 month late due to our relocation process. #chowderchowdown is one of our favorite events to attend. It has not only given us opportunities to showcase our pristine northwest seafood but also connected us with great chefs such as @robert..._clark_64 @nedbell @stacybites @ben__kiely_ who shares same philosophy. We hope to continue participating this great event to promote our great seafood, coast and sustainability of our the ocean! We are feeling a big collab coming with local Dungeness crab fleets for the next year’s event. So please stay tuned! Thank you @wildpacifichalibut for the generous donation this year. #favoriteevent #greatchefs #sustainability #localseafood #eatlocal #createlocal #bctastesbetter @eatdrinkbuybc @visitprincerupert

The Sunset last night was amazing! We absolutely love the view from our dining area. -We still have some room for lunch take-out or at the boardwalk.... -Dinner is very tight already: the earliest pick up and boardwalk table (for 2) available would be 7pm. -Duck Ramen is "temporarily" sold out. We might have some broth left after everyone who reserved it get it. We will follow up next week. Have a great weekend everyone! Hope you all enjoy the Sun:)

Well, it sure was a very interesting, challenging, and yet wonderful year. This year reassured us how much we love this community and wonderful people like you who supported and cheered us in these crazy times. Here are our top 3 most sold item in the year 2020!... 1. Omakase (chef choice meal) 2. Northwest Ramen 3. Maple Miso Glazed Black Cod We are very delighted that Omakase was the best seller. It includes "A Taste of Prince Rupert" a collaboration with Visit Prince Rupert and "A Taste of Wild BC Salmon" a collaboration with BC Salmon Marketing Council which we are extending the offer for one more week in January. We wish you a very happy new year and we are so excited to move into our new location to serve/offer you more BC seafood, produce, artisan products, and more early next year! Cheers, Dai and staff Ocean Wise Seafood Buy BC: EAT DRINK LOCAL #princerupert #smallbusiness #year2020

A Taste of Wild BC Salmon is a 6-course meal showcasing all 5 species of BC Wild Salmon. We have been very happy to work with BC Salmon Marketing Council to show our respect and love of these beautiful gift from the nature, our coast and our fishermen! Due to high demand, we will extend this offer for one more week. It will be available from Jan 7th - 9th. $55 per person and we need a minimum of 12-hour notice. Happy New Year everyone! Video credit: Chelsey Ellis Photography ... #bcsalmon #wildsalmon #salmon #knowyourfisherman Quincy Sample #boattotable #fishermantotable Buy BC: EAT DRINK LOCAL #bctastesbetter Visit Prince Rupert See more

Happy 2021 everyone! Just wanted to remind you that this will be the last week we are operating at our current spot. We are open LUNCH and DINNER today, tomorrow and Saturday. Reservations are highly recommended as we only have 4 tables following the health regulation. Hope to serve you one more time before we are moving to the next door! This week's specials include two items from our "Taste of Wild BC Salmon" dinner. Fisherman's miso and Port Edward Kamaboko. We are still o...ffering "Taste of Wild BC Salmon" this week with a minimum of 12-hour notice. Cheers:)

Hi Everyone! Hope you all had wonderful Christmas. Just a friendly reminder that we are open lunch and dinner today, tomorrow, and Wednesday. We are already fully booked tonight. Walk-ins are welcome but to secure your table, please make a reservation.

Hi Everyone! Here is our schedule for the holidays. We are taking this week off but we are going to be open next week 28th (Monday) to 30th (Wednesday) both lunch and dinner.... A 6-course-meal featuring all species of BC Wild Salmon "A Taste of Wild BC Salmon" will also be available with a reservation during this time. (Please check our post from Dec 11th for details). Looking for something local, lighter and healthier after Christmas meal, this will be it! For the next year, we might be open for a week or two before we are making our move to the new location. It will be all depends on how our renovation progresses. We will keep you updated for this.

Terrace and Rosswood Friends! We got quite a few inquiries if our dressings are available in Terrace in last few weeks. We are happy to let you know in addition to White Goat Coffee Roasters who had been our partner, Rosswood General Store in Rosswood and Bert's Delicatessen in Terrace started carrying our products.... Looking for some yummy dressings for yourself or some ideas for last minute Christmas shopping, you know where to go now! #supportlocal #SupportSmallBusiness #locallymade #neighbourtown

Hi Everyone! Here is the menu for this week. Just a reminder that we need at least a 12-hour notice for A Taste of Wild BC Salmon. We are pretty booked for tonight and Saturday night but have a lot of room for tomorrow.... We've been seeing increased volume of demand for our dressings. If you are planning to buy some big quantity, please let us know in advance. We are making everything by hand and we can only make 3-4 cases at a time. Thanks for your support everyone! #supportlocal #supporteachother #smallbusinessfriends Photo Credit: Chelsey Ellis Photography

Hi Everyone! Here is our menu of the week. This is the last week you can put your name in our 7th anniversary draw. Just dine in and place a take put order to enter.... Our new arrival drinks from Artisan SakeMaker & CMC Sake + Wine Merchants and Dead End Cellars are big hit! If you haven't tried them yet, treat yourself with these labour intensive BC drink made with BC ingredients. #bctastesbetter We've been seeing increased volume of demand for our dressings. If you are planning to buy some big quantity, please let us know in advance. We are making everything by hand and we can only make 3-4 cases at a time. Thanks for your support everyone! Hope you all keep supporting local small businesses in this crazy Winter. #supportlocal #supporteachother #smallbusinessfriends

7 years in business, 7 local businesses to appreciate. As part of our 7th anniversary giveaway, we would love to share how each business in this gift pack has helped us achieve this far. #2 Javadotcup One of our favorite lunch spots in town. We’ve known each other for much more than a decade. Yoriko and Julian have been always supportive to our business as well as our staff members.... When Chef Dai came back to town from Ontario 8 years ago, he had nowhere to stay. They kindly offered him one of their accommodation rooms until he finds his joint. Ever since then, we had a few Japanese workers with working holiday visa who found Java as their accommodation while working at fukasaku (with very affordable rent!). Even more, they often treated our staff with some yummies. We hope to collaborate with them in the near future hosting Izakaya Night. Yoriko gave us a bottle of Dom Perignon as gift when we first opened our door 7 years ago. It’s kept unopened as we thought it wasn’t time to celebrate yet. When our new location starts running, we would like to open this special champagne and have it with you guys! To enter the draw, just dine in or place a take out order until December 5th and you will be entered automatically. #supportlocal #supporteachother #smallbusinessfriends #princerupert

Hi everyone! Here is our special of the week. Halibut cheeks were a big hit last week, we have a few left for this week. Please remember to follow the health regulation and keep yourself safe. Lunch could be arranged with a 24-hour advanced notice as well. Don't forget you will be automatically enter for the draw for our 7th anniversary give away if you dine in or place a take out until December 5th. (please see our previous post for detail). ... Thank you for your support and understanding. See more

Hi Everyone! Time does fly and this is our 7th Anniversary month! To celebrate it, we are giving away 7 gift certificates of $25 from 7 of our local business friends worth $175. Just dine in or place a take out order until December 5th and you will be entered for the draw automatically. ... Here are our local small business friends included in the pack. For the next few weeks, we will post how these friends helped us achieving this far. - The Argosy - Maverick Foods - Rupert Lawn & Garden - Wheelhouse Brewing Company - Javadotcup - Mission Health and Wellness - Cowpuccino's Coffee House #7thanniversarygiveaway #supportlocal #supporteachother #princerupert Visit Prince Rupert

Congratulations to my mentor, funny friend, and a guru of sustainable seafood @robert_clark_64 on his Order of Canada! Cannot wait to collaborate with you to promote local sustainable seafood! Cheers chef:)

Hi everyone! First, we wanted to inform you that the safety and well-being of our guests, employees and community is our number 1 priority. Next few months will be very quiet and tough time for all the food service industries. Please keep supporting your favorite restaurants in these crazy times so we can all survive! Here is our special of the week. Due to the high requests, we will have our West Coast Sashimi Palette back onto the menu. All local, sustainable seafood on one... plate. According to Codfathers Seafood who surprisingly visited us last week, "it's like Pacific Ocean on the plate". Always appreciate all the great seafood we have in our Northwest region! #supportlocal #supporteachother Ocean Wise Seafood Buy BC: EAT DRINK LOCAL Great Bear Scallops #sashimi #westcoastbestcoast

Hi everyone! Here is our special of the week. We are fully booked tonight (Thursday) and 75% booked on Saturday but have lots of room on Friday!... Thank you all for supporting a small local business and enjoying locally sourced food!

Steve and Kim go into the woods to forage mushroom every autumn. No matter how their season goes, they always bring us some shares last 7 years. They brought us lots of pine, hedgehog, and golden chanterelle this afternoon. Another reason why we love Northwest! Look for more mushroom specials next week! #generoustown #forage #pnw #pinemushrooms #matsutake #hedgehog #goldenchanterelle #autumn #bctastesbetter @visitprincerupert ### #

Cured Coho Salad. Coho salmon: caught by Carte Blanche @organicoceanseafood cured with mixture of sea salt from @vanislesalt brown sugar and crushed peppercorns for two days. Chum roe (ikura) : desalted under running water for a few hours, drained, and soaked into soy mix for a day.... Served on the mixed green with blueberry dressing made with blueberries Joan and Brent picked at @shamesmountain 3rd course from our A Taste of BC Wild Salmon which we are offering this month. @gowildbcsalmon @bctastesbetter @eatdrinkbuybc #createlocal #eatlocal #bcyfn #cohosalmon #curedsalmon #greensalad #laboroflove @oceanwiseseafood

Our good friend customer Matt Simmons wrote this very informative article about Coastal Shellfish Great Bear Scallops It covers from indigenous owned business development, job creation, marine biology, local food security, creative scallop stout beer production Wheelhouse Brewing Company and vertical ocean farm. #localseafood #sustainableseafood @scallops Ocean Wise Seafood Buy BC: EAT DRINK LOCAL #BCTastesBetter https://thenarwhal.ca/coastal-shellfish-indigenous-aquacu/

We are super duper excited to announce our collaboration with BC Salmon Marketing Council To celebrate wild BC salmon, BC fishermen, and the beautiful community of Prince Rupert, we are offering A Taste of Wild BC Salmon for the remaining of December. This 6-course meal features all 5 species of BC wild salmon (Coho, Sockeye, Chinook, Pink, and Chum) . Each course is made with labour of love and our appreciation of wild salmon, our ocean and the nature.... It is $55 per person available both dine-in and take-out Thursday to Saturday with 12-hour advanced reservation. This meal doesn’t only make your tummy happy but supports BC fishermen, a small local business, and awareness of our wild salmon. More pictures to follow. We hope to see you soon! #wildsalmon #fishermantotable #bcyfn #bcyfneatdrinkbuybc #bctastesbetter Visit Prince Rupert #labouroflove #chefslife : @_chelsellis_

At Fukasaku, we serve nothing but BC seafood and most of them are sourced locally. Last 7 years, we've relied on BC Fishermen and the treasures from our Coast. We need to make sure that our fishermen and coast are protected so we can pass over our precious seafood to generations to come. #fishisfood BC Young Fishermen's Network Fisheries for Communities #locality #localseafood #realfood BC Salmon Marketing Council #sustainability Ocean Wise Seafood https://www.youtube.com/watch?v=rB95Rx3DTSc

Hi Everyone! Sorry for the late late notice but we will be closed tonight. We have a very exciting collaboration with BC Salmon Marketing Council and offering special meal this month. We are taking tonight as a test run, invited some guests to do some photo/video shootings and interviews. ... More details to come very soon!! Stay safe, cool, excited and happy:)

Congratulations Tyson Hopkins! You are the winner of our 7th year draw. Thank you all for your support and please do keep supporting local businesses. It says up to 160,000 businesses won't make it through. You are the one who can lower these numbers and make a difference!... #supportlocal #supporteachother #smallbusinessfriends #princerupert

Just a friendly reminder that we are closed today. See you next week everyone!

Hi Everyone! Finally it's nice and Sunny here. Wearing shorts three days in a row feels good! I think the last time I was able to do it was during Mother's Day Weekend. We have a couple of announcements:... 1. Vegan night is sold out! Thank you everyone who has reserved your seating! 2. We will be closed this Saturday the 19th. We are going to sponsor Shames Mountain 1st annual Shred Scramble with Great Bear Scallops We take this a great opportunity to play a round of golf with friends to support our mountain! If you haven't register yet, you should go to https://mymountaincoop.resortstore.net//cat/fundraising_5/ We were told it's almost sold out! 3. Here is our special of the week. We are fully booked tonight and 75% full tomorrow. Thank you everyone for your support and understanding. We are currently working on some special meal featuring scallops and also wild bc salmons. #supportlocal Ocean Wise Seafood Buy BC: EAT DRINK LOCAL #princerupert #scramble

Hi everyone! We are offering another vegan meal this week. It is a 4 course meal featuring produce from Farmer Cam's Foods, locally foraged mushroom and more. It will be available this Thursday and Friday and $35 per person. We have about 20 servings available. Please send us a message to make a reservation. We had a few people had it last week and they all loved it. #vegan #veganmeal #localfood #localvegetables #knowyourfarmer #farmtotable #forage Buy BC: EAT DRINK LOCAL #BCTastesBetter

In this beautiful morning, we went to pick up some fresh #blackcod and #idiotfish caught by the best looking fisherman in BC, @quincy_sample Always feels great to be able to source fresh seafood direct from the boat! Also bumped into Dane from @organicoceanseafood (2nd best looking fisherman in BC) while down there.... Cheers to west coast fishermen! We appreciate what you do! #handsomefisherman #westcoastfisherman #boattotable #knowyourfisherman @bcyoungfishermen @oceanwiseseafood @eatdrinkbuybc #princerupert # # #

The historical steamer we inherited is back on its duty! It was such in the mint condition everything worked as the way it was expected. We made traditional Japanese chawan mushi (warm egg custard) with locally foraged pine mushroom, local lingcod and sidestripe shrimp. It will be served as the part of Chef’s choice tasting menu (Omakase) this week. ... #steamer #handmadesteamer #cooper #heritage #japanesecanadian #chawanmushi # # # @oceanwiseseafood #heritage @eatdrinkbuybc #bctastesbetter #princerupert @visitprincerupert

Last week, we inherited pieces of Japanese kitchen equipment with lots of history of Japanese Canadian from our lovely customer Ryoko, 3rd generation Japanese in town. 1. The steamer: it was handmade by Ryoko’s grandfather with copper. Here is a cool fact: this steamer was used in the kitchen of New World Hotel, which people called a heart of little Tokyo, on Powell Street in Vancouver before the war. 2. A knife has small ball attached on top: it is to open up herring belly ...without breaking herring roe (kazunoko). Hopefully, there will be some herring next year so we can try using it. 3. Oshizushi mold: another handmade mold to make oshizushi (presses sushi). I can see they made another board (from sujiko box) to put underneath the top board for more press affect. This mold is big that we can make sushi for 2,3 people at once! Thank you for sharing history Ryoko. We will make best use of them and pass them to next generations. #japanesecanadian # #kitchenequipment #history # #history #princerupert #steamer #herringroe #pressedsushi # # #

Hi Everyone! Here is our menu for the week. This week, we will feature Pacific Medley which is a combination of sushi and sashimi created with local sustainable seafood for one, two and more! We are out of real wasabi due to difficulties our wasabi harvester is confronting.... We also have premium ciders from Forbidden Fruit Winery from Cawston, BC. They are made with all estate grown apples and peaches and super super, out of this world, delish! Also a reminder that lunch could be arranged if you can please make a reservation with a 24-hour notice. Thank you for your support and understanding!

Hi Everyone! Well, have you realized how the sun sets earlier and earlier now? The Summer is almost over..... wait, did we even have Summer? This week is the last week for a 6 course meal "A Taste of Prince Rupert". That has been a big hit! If you want to try it, please give us a minimum of 24 hour notice on this. We are all booked for tonight but we do have some room left for Friday and Saturday.... Here is the special of the week. Just a reminder that we are still paying extra caution and we only have 4 tables in the dining as required by Dr. Henry. Thank you everyone for your support and collaboration! #takeout #supportlocal #eatlocal #sustainableseafood Ocean Wise Seafood Buy BC: EAT DRINK LOCAL #bctastesbetter

Hi Everyone! As the local farmers are having the peak of the harvesting season, we are planning to do another vegan night soon! Please stay tuned! We are still offering a 6 course meal "A Taste of Prince Rupert" until the end of the month though the campaign with Visit Prince Rupert is ended. Please give us a minimum of 24 hour notice on this.... Here is the special of the week. Just a reminder that we are still paying extra caution and we only have 4 tables in the dining as required by Dr. Henry. Thank you everyone for your support and collaboration!

One of the greatest advantages of operating a restaurant in Northwest is that we are surrounded by great ocean, land and people! We love working on local products and let them collaborate each other. By all means, I'm not an expert in foraging in the forest. Thank you Francois Blanchet and Mucho Gusto catering for always sharing your harvest with us! Cannot wait to go to the forest with you to learn more about foraging! #foraging #mushroom #fungus #localharvest #cohosalmon #localmushroom

Hi everyone! Here is our special of the week. This will be the last week for our Thanksgiving dinner box offering and we are replacing Maple Miso Glazed Black Cod to Maple Miso Glazed Halibut Cheeks, which turned out very tasty, this week. We are almost free booked tomorrow but still have lots of room for Friday and Saturday. Thank you for your continuous support!

Walk-ins are welcome d/g lunch time (noon-2pm) tomorrow as we will have a server. But 2 out of 4 tables are already reserved. If you want to secure your table between noon and 1pm, call us tomorrow after 10am!

We always want to see a glass half full rather than half empty. We want to perceive things in a bright manner because we know the power of positive thinking can bring. Year 2020 was gift for us in this manner. It gave us time to finally slow down for the first time in last 7 years and to think about what we really want to do in the business and personal level in the years to come. Thank you Canadian Chamber of Commerce for this blog and awarded us the Small Business Relief F...und in June! We did find a new site and renovations are underway. Though there will be lots of challenges to confront, we are seeing the light at the end of this dark tunnel and it is so bright! https://www.canadianbusinessresiliencenetwork.ca//casting/ #smallbusiness #businessdiversification #AdoptNewNormal #foodsecurity #princerupert BC Restaurant & Foodservices Association Photo Credit: Spirit Sisters

The first thing I did, when I decided to start my business 8 years ago, was to go to talk to Hecate Strait Employment Development Society to inquire about self employment program from WorkBC When accepted, I had almost a year to develop the whole business plan with a help from a business advisor. I can assure you that without being participated in the program, fukasaku won't be where we are today. Check this session out if you are interested in starting your own business! https://www.facebook.com/events/699029387401606

Hi everyone! Here is our special of the week. -We still have Dinner Box special going this week as we have even more local mushrooms!... -We also finally received some halibut cheeks (90lb!). Watch out for the special next week. -We are still getting Great Bear Scallops in weekly basis and some of them are so big! -Just a reminder, lunch is optional from Thursday to Saturday with 24-hour notice. Thank you everyone for your support! Cheers:)

The beauty of this platter is not only the look of it but also the fact it was created with all BC seafood. We missed the taste of Saba (mackerel) but we have no access to BC mackerel. Can you guess what we did? We prepared tail part of #blackcod from @quincy_sample in the way we prepare Saba. The result? It’s much much oiler that most of Saba and a little torch at the end add even more flavor to it. For us, cooking is utilizing local food as much as possible and be creative with them. #fishisfood #bcseafood #becreative #sushi #gindara #shimegindara # # @oceanwiseseafood @bcyoungfishermen @gowildbcsalmon #albacore #sockeyesalmon #chinook #spotprawns @greatbearscallops #dungenesscrab #sidestripe #tamago #princerupertbc @visitprincerupert

Hi everyone! Here is our special of the week. We are offering special dinner box featuring locally foraged mushroom this month until the supply last. Though at Fukasaku, everyday is Thanksgiving, this one feels very genuine northwest Thanksgiving dinner showcasing locally foraged mushroom and seafood. ... Thank you everyone for your support and enjoying local food!

We are super stoked to finally reveal our resilience plan to you! It is official that we are moving!! We are moving to adopt new normal and diversify the business to stabilize it so we can contribute to our community, ocean, and well being much more than before.... But don’t worry, we are not leaving this beautiful town of Prince Rupert: we are just relocating ourselves to the right next door within Atlin Terminal. Here is a quick preview. -We will have a 12-seating restaurant which showcases local BC seafood, produce, beers, wine, sake etc with a fantastic ocean view dining. -In addition, we will built a community marketplace where you can source locally harvested seafood, produce, honey, salt and much much more. -We will also increase the production volume of our house branded dressings as the demands are getting higher and higher. There are lots of work to be done before we actually start operating at the new spot. We will keep you informed and we will stay open at our current location from Thursday to Saturday for the time being. Thank you so much @rupertport to believe us and give us such a great opportunity! #adoptnewnormal #newnormal #resillience #diversification #relocation #princerupert #localfood #localseafood #communitymarket @eatdrinkbuybc #buybc @oceanwiseseafood @ecotrustcanada @gowildbcsalmon @bcyoungfishermen

We had so much fun with crews from @picniccreates last night! They drove up all the way from Vancouver to shoot a presentation video for @greatbearscallops who are nominated for sustainability award for @bcfoodandbev We hope you enjoyed a taste of Great Bear Scallop! Also, best of luck to Coastal Shellfish! Thank you for including us in your presentation! #sustainability #restorativeoceanfarming @oceanwiselife @eatdrinkbuybc #bctastesbetter @visitprincerupert #princerupert #eatlocal @ Fukasaku of Prince Rupert

We had two challenging requests yesterday. 1. Can you make a special BC nigiri platter? Challenge accepted! ... Here is our local BC seafood nigiri platter. #dungenesscrab Great Bear Scallops #octopus #cohosalmon #sockeyesalmon #chinooksalmon #ikura #albacoretuna #albacorebelly #sidestripe #spotprawns #realwasabi 2. I would like to try your tasting menu, but my partner is vegetarian. What can you do? Challenge accepted! Why don’t we make a marching 6 course vegetarian meal? So glad we get weekly harvest share from @farmercamsfoods As you can see, no matter they are from ocean or land, we love working on local products! #bctastesbetter @eatdrinkbuybc @visitprincerupert @oceanwiselife @organicoceanseafood #vegetarian #omakase #tasting #northwest #sustainability #farmtotable #boattotable # # # #chefslife @ Fukasaku of Prince Rupert

Hi Everyone! We have already received lots of reservation and take out order already though we haven't posted our weekly special here. Thank you very much! Here is the special for this week. -We have some room to dine in tonight and tomorrow, Saturday is very tight. ... -Likewise, if you want to place a take-out order and secure your order, pre-order to [email protected] is highly recommended. Thank you for your support everyone!

Though these crazy times slowed down our business due to the loss of dining capacity, we sure have been enjoying and appreciating some extra time that we can spend on our dishes. Currently, we are teaming up with @visitprincerupert and offering a 6 course meal A Taste of Prince Rupert which showcases local @oceanwiselife approved seafood, BC produce, local beers, wine and sake. How fortunate are we to be able to run a sushi restaurant with local seafood only!? So far, we ha...ve seen so many happy and satisfied customers. To order, minimum of 24 hour notice is required. Please email to [email protected] it is $110 for two people ($130 value). We are only open from Thursday to Saturday at the moment. #supportlocal #omakase #tasting #princerupert #eatlocal #sustainability @eatdrinkbuybc #boattotable #farmtotable #bctastesbetter # @greatbearscallops @ Fukasaku of Prince Rupert

55 minutes of prep in 27 seconds. All local @oceanwiselife approved seafood. Black cod, Chinook salmon, @greatbearscallops @bcspotprawns and albacore tuna. Can you see we pay utmost respect to our ingredients: gift from the nature? #bcseafood #localseafood #sustainableseafood #chefslife #happychef #nothingtobewasted @eatdrinkbuybc #bctastesbetter

Hi everyone! Here is our specials for this weekend. We are open for both dine-in and take-out from Thursday to Saturday 4pm to 8pm.... 1. Dine-in, we are almost fully booked for this week. Please call to make a reservation and PLEASE BE RESPONSIBLE FOR YOUR RESERVATION. 2. Take-out, you can call during the business hours to place an order but we highly recommend you to pre-order if you want to get it at certain time 3. Lunch: if you give us 24 hour notice, we can serve you lunch from Thursday to Saturday 12pm to 2pm. 4. A Taste of Prince Rupert: 6 course meal to showcase all the goodies of NW. 24-hour advanced notice required. #supportlocalbusiness #supporteachother #bctastesbetter #eatlocal #createlocal #sustainableseafood Ocean Wise Life

We had such an amazing afternoon. First, we catered to @greatbearscallops plant and served our @oceanwiselife approved local seafood to our MP @taylorbachrach and MLA @jenniferrice06 We were also invited to sit down to have lunch with them. After that, we had a plant tour and it was very educational!! Never realized how much science is involved for the operation. #aquaculture #scallops #princerupert @eatdrinkbuybc #bctastesbetter

Who would like to join a virtual town hall hosted by our MP Taylor Bachrach tomorrow evening discussing about local food security in NW? This is RSVP event you need to register in advance to participate. Please find details in the shared post.

Dearest all, May we please ask you to be responsible for your reservation? Yes, our dining is open now and you might think we are back to "normal". The fact is we lost almost 50% of our dining capacity following the regulation. We are still trying to sustain our business in these crazy times.... When you make a reservation and you don't show up, you are not only missing the opportunity to taste sustainable local West Coast seafood but also stealing other people's opportunity to taste and experience our food. We usually reject a few reservation requests a day because of our lower capacity in the dining area. We need to keep our dining area with 4 tables filled with customers to go through these time and stay ourselves afloat. Missing a sales opportunity caused by no-show affects us a lot. So, please don't make a reservation if you are not committed 100%. Thank you for listening, Dai and Staff

If you missed fresh spot prawn sales, our homie fisherman Peter is selling FAS (frozen at sea) spot prawns in town!

Hi Everyone! Here is our special of the week. As we are still working on adopting the new normal and pivoting the business operation, we keep the same business hours from Thursday to Saturday 4pm to 7:30 with reservation/preorder only lunch service for this week.... -OUR NEW NORMAL- 1. Lunch We can prepare you lunch if you reserve your table and preorder with 24-hour advance notice. Our lunch hour is from Thursday to Saturday 12pm-2pm. 2. A Taste of Prince Rupert We teamed up with Visit Prince Rupert and taking a part in See For Yourself campaign. We are offering a 6-course meal featuring all the yummy local ingredients. It’s $110 for two (regular price is $130). This one also requires 24-hour advance notice. 3. Take Out Orders -As the volume of our take out orders has been decreasing in last few weeks, we will take your order during the business hours from this week. If you want to secure your order, pre-order is still the best way to do it. Sometimes we get multiple orders within a few minutes (especially between 5 and 6:30) and we cannot honor all the orders. -To preorder, please email your order to [email protected] -To place your order during the business hours, simply call us at 250-627-7874 to place your order. If you prefer curbside pick up, please leave your email address and we can send your bill and you can make a payment via e-transfer. 4. Dining Area-Our dining area is OPEN: however, following the current regulation, we have to keep social distance between tables and we can only put three tables in our dining area. -It is therefore highly recommended to make a reservation to secure tables. We are allowed to put a few more tables on the sidewalk, thanks to our master landlord PORT but it is all weather depending. -We are offering limited menu at the moment. If you have some special request, please make one upon reserving your table. Omakase is available with 24 hour notice and preorders are highly appreciated as we can coordinate more take out orders. -please make your group smaller than 6 people. 5. This week's special -Northwest Tide’n Fungi $13 Our friend Frankie found pine mushroom again this week so why not take advantage of it! This tomato miso based chowder is full of flavor from mushroom and seafood. Don’t miss this one! -Farmer Cam Salad $4 A selection of weekly harvest from Farmer Cam from Terrace. -Crispy Spot Prawn Roll $15 Thursday is the last day for Spot Prawn fishing. We have secured quite many spot prawns from Northern Fury. -Wheelhouse Brewing Scurvy Dog Spruce Ale $12.5 Thank you everyone for your continuous support! #supportlocal #supporteachother #localstaples #fishermentotable #farmtotable Ocean Wise Life #bctastesbetter #eatlocal

How cool it is to have local produce at local grocery store!! Congratulations Farmer Cam's Foods!!

Hi everyone! Our apologies for not posting weekly special yesterday: we got sidetracked. As we are still working on adopting the new normal and pivoting the business operation, we keep the same business hours from Thursday to Saturday 4pm to 7:30 with reservation/preorder only lunch service for this week.... -NEW NORMAL FROM LAST WEEK- 1. Lunch We can prepare you lunch if you reserve your table and preorder with 24-hour advance notice. Our lunch hour is from Thursday to Saturday 12pm-2pm. 2. A Taste of Prince Rupert We teamed up with Visit Prince Rupert and taking a part in See For Yourself campaign. We are offering a 6-course meal featuring all the yummy local ingredients. It’s $110 for two (regular price is $130). This one also requires 24-hour advance notice. 3. Take Out Orders -As the volume of our take out orders has been decreasing in last few weeks, we will take your order during the business hours from this week. -However, please remember that between 5 and 6:30 are our peak time and since there is only one chef, we might not be able to honor all the orders. If you want to secure your order, pre-order is still the best way to do it. -Simply call us at 250-627-7874 to place your order. If you prefer curbside pick up, please leave your email address and we can send your bill and you can make a payment via e-transfer. -That’s being said, if you want to grab your order at certain time, pre-ordering is the way to do it. It will make our life easier, too! 4. Dining Area-Our dining area is OPEN: however, following the current regulation, we have to keep social distance between tables and we can only put three tables in our dining area. -It is therefore highly recommended to make a reservation to secure tables. We are allowed to put a few more tables on the sidewalk, thanks to our master landlord PORT but it is all weather depending. -We are offering limited menu at the moment. If you have some special request, please make one upon reserving your table. Omakase is available with 24 hour notice and preorders are highly appreciated as we can coordinate more take out orders. -please make your group smaller than 6 people. 5. This week's special -Northwest Tide’n Fungi $13 Our friend Frankie found pine mushroom already so why not take advantage of it! This tomato miso based chowder is full of flavor from mushroom and seafood. Don’t miss this one! -Tuna Tataki Salad $15 Seared Tuna on top of mixed green from our homie Farmer Cam’s Food (Terrace) -Crispy Spot Prawn Roll $15 Thursday is the last day for Spot Prawn fishing. We have secured quite many spot prawns from Northern Fury. -Wheelhouse Brewing Scurvy Dog Spruce Ale $12.5 Thank you everyone for your continuous support! #supportlocal #supporteachother #localstaples #fishermentotable #farmtotable Visit Prince Rupert Ocean Wise Life Buy BC: EAT DRINK LOCAL #bctastesbetter

The last chance to get fresh Spot Prawns at Cow Bay Float tonight! It's still going on!

See for yourself! We are teaming up with @visitprincerupert to offer a 6 course meal A Taste of Prince Rupert. With travel now permitted across BC, we are happy to showcase what we have been serving: local sustainable seafood, produce, beers and more to friends within the province. This meal features local stables such as @greatbearscallops , wild salmons, black cod, shrimp, Dungeness crab, octopus, as well as local produce from @farmercamsfoods It also contributes the lo...cal economy as we source most of our stuff direct from harvesters. So see for yourself and taste for yourself! To order, a minimum of 24 hour notice is required. Please email to [email protected] We are only open from Thursday to Saturday at the moment. #supportlocal #supporteachother @oceanwiselife @eatdrinkbuybc @bctastesbetter @gowildbcsalmon @bcyoungfishermen #princerupert #fishermentotable #farmtotable @ Fukasaku of Prince Rupert

Hi everyone! As we are still working on adopting the new normal and pivoting the business operation, we keep the same business hours from Thursday to Saturday 4pm to 7:30 for this week. Thank you for your understanding and support! We are working on expanding the business hours by adding lunch service (Ramen!). ... **If you really really REALLY need some lunch fixed, you can reserve a table with your pre-order. 24 hour notice would be ideal as Chef Dai will be the only one working during lunch hours. We are taking pre-orders for this week now. Our pick up time is from 4pm to 7:30pm from Thursday to Saturday. Preorders by email to [email protected] are highly recommended and appreciated. -NEW NORMAL FROM THIS WEEK- -We are switching Wheelhouse Brewing Company beers from bottles to cans except seasonal items. Don't they look sexy? -New Normal from last week- 1. Take Out Orders -As the volume of our take out orders has been decreasing in last few weeks, we will take your order during the business hours from this week. -However, please remember that between 5 and 6:30 are our peak time and since there is only one chef, we might not be able to honor all the orders. If you want to secure your order, pre-order is still the best way to do it. -During the business hours, simply call us at 250-627-7874 to place your order. If you prefer curbside pick up, please leave your email address and we can send your bill and you can make a payment via e-transfer. -That’s being said, if you want to grab your order at certain time, pre-ordering is the way to do it. It will make our life easier, too! 2. Dining Area-Our dining area is OPEN: however, following the current regulation, we have to keep social distance between tables and we can only put three tables in our dining area. -It is therefore highly recommended to make a reservation to secure tables. We are allowed to put a few more tables on the sidewalk, thanks to our master landlord PORT but it is all weather depending. -We are offering limited menu at the moment. If you have some special request, please make one upon reserving your table. Omakase is available with 24 hour notice and preorders are highly appreciated as we can coordinate more take out orders. -please make your group smaller than 6 people. 3. This week's special -Local Spot Prawn and Turnip Miso Soup $6 featuring spot prawn caught by Northern Fury and Turnip harvested by Farmer Cam’s Food. very aromatic prawn broth made with shells and heads. -Spot Prawn Nigiri ($7) and Sashimi ($14) -Wheelhouse Brewing Scurvy Dog Spruce Ale $12.5 Thank you everyone! More pictures to follow!